韓美膳 ペリエ千葉店

usually

It is located in the Perrier inside Chiba Station. It's also in Tokyo Station Gransta and Chiba Sogo, and it's my favorite shop. There are chijimi, gimbap, bibimbap, yangnyeom chicken, chapchae, etc., but I personally recommend chijimi and gimbap.

Use for eat-in (meal). The clerk is friendly and the food is delicious. When I ordered the stone-grilled bibimbap + chijimi set, it came with wakame egg soup and kimchi. The stone-grilled bibimbap comes with gochujang. Personally, the spiciness wasn't enough even if I added all of them, so I added all of the kimchi and mixed it to make it even more delicious. (If you like kimchi, you might want to eat it separately) Be careful as the stone pot is quite hot! (It also means that it is easy to get angry) Chijimi was also chewy and delicious. It is also attractive that you can pay first and go home quickly after you finish eating. In addition, if you eat at eat-in, you can buy all side dishes and bento boxes at 20% off, so it is a great deal to use as a set.

I had been interested in it for a long time, so after I bought Yangnyeom chicken for takeout, I went in for eat-in at a later date. At a Korean restaurant, there are few eat-in menus compared to take-out. The seats were only at the counter, and the number was about 7 seats. Was it a little less? I ordered "Half & Half (Ishiyaki Bibimbap + Cold Noodles)" for 1223 yen. "Yangnyeom Chicken" was 648 yen. It is a pity that the rice of the stone-grilled bibimbap was soft. The seasoning of the ingredients was good. The cold noodles were a little thin, but they were chewy. The taste is safe. Yangnyeom chicken was not very spicy and was quite sweet. Those who ate at eat-in seemed to get a 20% discount on take-out, so I bought "Samgyetang" for 1426 yen. The discount will be 1142 yen. I warmed it in a pot and ate it, but it says that salt and pepper and green onions may be added to the bag. When I tasted it, it was a little light, and I adjusted it to my taste with salt and pepper and green onions. It's a pity that the amount of stuffing is small and the taste is monotonous. It may be better to add sesame oil to give it a scent. I have eaten Korean food many times in Chiba, but I think this restaurant has a taste that is quite arranged for Japanese people. The taste is a little different from the stone-grilled bibimbap and cold noodles that I ate at a restaurant that is full of Korean customers, and Yangnyeom chicken was even more spicy. It may be good to eat safe Korean food without habits. The customer service was bright, polite and good. Thank you for the meal.