十割手打ちそば蕎麦家あぜ

Name: 十割手打ちそば 蕎麦家あぜ
Address: Hirose, Kumagaya, 〒360-0833 Saitama,Japan, Saitama, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 十割手打ちそば蕎麦家あぜ

住所：	Hirose, Kumagaya, 〒360-0833 Saitama,Japan
電話：	📞 +8877
カテゴリ：	そば屋 ,
街：	Saitama

Hirose, Kumagaya, 〒360-0833 Saitama,Japan

Best Soba noodle shop in japan

松	松カラ on Google ★ ★ ★ ★ ★ いつも2種盛り食べてます。マスターが親切でお腹いっぱいなのに毎回食後に丁度良い量のコーヒー出してくれます。 I always eat 2 kinds. Even though the master is kind and full, he serves just the right amount of coffee after every meal.
T	Toshifumi Uchida on Google ★ ★ ★ ★ ★ 気になりながらいつも寄れなくて、初めて寄らせていただきました。十割の二種盛りそばはくせになります。 I was worried, but I couldn't always stop by, so I stopped by for the first time. 100% of the two kinds of soba noodles are addictive.
お	おかざきスピカ on Google ★ ★ ★ ★ ★ 久しぶりに行きましたが、意外と美味しかった。食べたのは田舎そば大盛。やはりもう1人前追加の方が良さそう。オマケのアイスコーヒーはあるだけ嬉しい。ご主人曰く10割蕎麦しか打ったことが無いそうです。 I went there for the first time in a long time, but it was surprisingly delicious. I ate a large serving of soba noodles in the countryside. After all it seems better to add another serving. I'm glad I have some extra iced coffee. According to her husband, she has only hit 100% buckwheat noodles.
パ	パパイヤンβ版 on Google ★ ★ ★ ★ ★ モヤさまの撮影で2022年2月19日放送されてましたね～味はむちゃくちゃ美味しいです It was broadcast on February 19, 2022 by Complicated SUMMERS ~ The taste is insanely delicious
中	中嶋太 on Google ★ ★ ★ ★ ★ もう10年近く通ってます。蕎麦が美味い！知人に教えてもらったのが切欠でしたが、普通ならまず見付けられない場所です。自宅からはかなり遠いので年に数回レベルですが、これからも通いますよ！ I've been going there for almost 10 years now. The soba is delicious! My acquaintance told me about the notch, but it's a place you wouldn't normally find. It's quite far from my home, so I'm at the level several times a year, but I'll continue to attend!
A	Amy K on Google ★ ★ ★ ★ ★ 11月12日に初めて行きました。新そばが楽しめました?水曜日が定休日です。月曜日はだいたいどこのお蕎麦店もお休みなので、どーしてもその日に蕎麦が食べたい方にオススメです(笑)食後にコーヒーのサービスがありました? I went there for the first time on November 12th. I enjoyed the new soba ? Wednesday is a regular holiday. Most soba shops are closed on Mondays, so it's recommended for those who want to eat soba on that day (laughs) There was a coffee service after meals ?
羽	羽坂正俊 on Google ★ ★ ★ ★ ★ まさか、うどん文化圏の熊谷で美味しい手打ちの１０割蕎麦が食べられるなんて思いもよらなかったが、掛け値ナシで美味しい蕎麦だった。　昼間の終了間際に入店したため、メニュー「更科（さらしな）」「田舎（いなか）」のうち「更科」は売り切れ。　そこで「田舎」を大盛りで注文した。蕎麦は細切りで見栄え（出来栄え）、喉越しとも申し分なし。つゆ（つけ汁）も鰹節の風味が残っていて塩梅よし。　田舎そばを標榜しているが（見ようによっては）更科でも通用する（！？）ただ箸袋入の竹箸だけはいただけない。細切りの蕎麦に対して、箸が太すぎ、また竹製でしなりが強く掴み難さもバツグンだ（！）一般的な元禄箸で良いと思う。　箸がダメで☆１つ減、でも蕎麦うまし。 I never thought that I could eat delicious handmade 100% buckwheat noodles in Kumagaya, a udon culture area, but it was delicious buckwheat noodles without any price. Because we entered the store just before the end of the daytime, "Sarashina" in the menu "Sarashina" and "Countryside" was sold out. There, I ordered a large amount of "countryside". The soba is finely chopped and looks great (finished), and is perfect for throating. The soup stock also retains the flavor of dried bonito, which is good for salted plums. Although it advocates countryside soba (depending on how you look at it), it also works for Sarashina (!?) However, you cannot get only bamboo chopsticks in a chopstick bag. Compared to shredded soba, the chopsticks are too thick, and because they are made of bamboo, they are very flexible and difficult to grasp (!) I think that general Genroku chopsticks are fine. Chopsticks are not good ☆ One less, but soba is delicious.
M	MASAYOSHI MORITA on Google ★ ★ ★ ★ ★ 店主が親切で、初めて訪ねた私にお蕎麦の違いを説明してくださりました。お蕎麦はおいしく、こだわってる感じでした。私は好きです。少し割高感がありますが、私の財布事情のせいだと思うので、適当な値段だと思います。 The owner was kind and explained the difference of soba to me who visited for the first time. The soba was delicious and I was particular about it. I like it. It's a bit expensive, but I think it's due to my wallet situation, so it's a reasonable price.