佐登美屋

A Japanese restaurant where you can enjoy anything other than Katsushige There are many people around me who often go there.

Curry udon is the most delicious! And the fried chicken is as good as it is! ! There is a reason that has continued for many years. However, it is very unfortunate that the shop is not smoking.

I ate curry udon and thought it was good. But, The pork in the curry udon is even better, and I think it would be delicious to eat a cutlet bowl with this. By all means, I would like to eat Katsudon this time.

Especially the karaage, soba and shinko are delicious! My recommendation is the motsuni set meal volume perfect score I don't want it to disappear even in Corona!

I came here for work and came in late for lunch. There is no counter, there is a table and a small rise. Mainly small rise, there were only three tables (I wonder?). It seems that the elderly couple are working on it, and it has a calm atmosphere. It seems that the interior of the store is well cleaned and kept clean. I asked for "Tempura combined weight" 1450 yen. The noodles were warm udon. Tenju, Kake udon. Salad and shoan came out. Udon is a piece of kamaboko and sashimi and green onion. It's simple. The soup is Kanto style and the color of soy sauce is dark. I thought the taste was delicious. The soy sauce is not so tight and round, and the dashi stock is firm. The aftertaste was also refreshing and I felt that I was doing polite work. Also, the udon was delicious because it had a lot of elasticity. It's a little thin. Maybe I prefer a little thicker. Tenshi did not suit me very much. The ingredients for tempura are not bad, but the frying is not good enough. The seeds are squid, shrimp, peppers, maitake mushrooms, shiitake mushrooms, eggplants and pumpkins, but I felt they were fried too much on high heat. Even if I smoke a lot of oil, it feels like dripping, and the sauce was also sweet to me. However, it is good to use tiger prawns instead of red prawns. Even if the shrimp is large, it doesn't taste good if cooked through it (the cost is low) The squid was also cheap and sour, not a squid with a funyafunya, but a chewy and sweet squid. For that reason, it would be a pity if I could improve how to fry. Salad and shoan are normal. The dressing will be a commercial product. I think if I come again, I will eat udon only. I would like to eat nabeyaki udon. Thank you for the meal.

I visited for the first time. I ordered a set of cutlet and udon noodles. Comes with salad and pickles. The udon was moderately chewy and the taste was cutlet-heavy, both of which were assassinous and delicious. I would like to go again, but I don't know if it depends on the guests of the day, but the day I went was noren at 19:00.

This shop is also along the road that I often go through, so I was curious and could come today. I ordered the cutlet matching weight. Katsudon, Zaru soba, salad, new incense and miso soup cost 1450 yen. The katsudon was delicious, the meat was sweet and the sauce was excellent. The soba was also fragrant and of course chewy, so it was very delicious. The clerk also served me comfortably and I was able to eat comfortably until the end. I would like to come again

Tendon and cold soba set A small amount of soba Tendon is tight The taste was delicious. But the inside of the store is very cold Soba hot water did not come out. Maybe it ’s the clerk ’s ginger. I say "I'm sorry" I didn't feel very good.