炭火焼鳥夢 - Hiroomote

Name: 炭火焼 鳥夢 - Hiroomote
Address: Hiroomote, 〒010-0041 Akita,Japan, Akita, 010-0041, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 炭火焼鳥夢

住所：

Hiroomote, 〒010-0041 Akita,Japan

電話：

📞 +8887

Postal code :

010-0041

Webサイト：

https://sumibiyakitrim.business.site/

Opening hours :

Saturday	6PM–12AM
Sunday	6PM–12AM
Monday	Closed
Tuesday	Closed
Wednesday	6PM–12AM
Thursday	6PM–12AM
Friday	6PM–12AM

カテゴリ：

焼き鳥レストラン ,

街：

Akita

Best Yakitori restaurant in japan

及	及川真紀 on Google ★ ★ ★ ★ ★ 今まで食べた焼き鳥の中で?が大きく、プリプリ✨初めての部位も?でイイ意味で衝撃的でした?自分たちは『焼鳥7種と野菜焼2種 ?2500』を注文。始めはお腹いっぱいになるかなぁ…最後は焼おにぎり?⁉️などと思ってましたが、どれも大きな串でスゴクお腹いっぱいに?価格、味、量どれも満点です??絶対また行きたい～? 行く時は予約した方が間違いないようです。訪問中何人か『今日は予約でいっぱいで…?』とお断りしているのが聞こえてきました?? Among the yakitori that we have eaten so far, the bowl is large, and the first part of the pre-prepared rice bowl was also a good and shocking thing. I thought I was going to be full at the beginning ... I thought it was a grilled rice ball ?⁉️ at the end, but all the big skewers filled my stomach. The price, taste, and quantity were all perfect. It seems that you should make a reservation when you go. During my visit, I heard that some people refused to say, “Today is full of reservations… ?”
長	長谷川はちべー on Google ★ ★ ★ ★ ★ 炭火を使い、きちんと火の通り具合を見ている所が好感触。つくねが美味しかったので、無理をいって卵黄つくねを出してもらいましたが、間違いない出来でした。タレが甘くすぎず、焼きおにぎりにも合うのが素晴らしい。 Use charcoal fire to make sure that the fire goes through properly. The place you are looking at feels good. The meatballs were delicious, so I forced myself to use egg yolk meatballs. I asked them to put it out, but it was definitely a result. The sauce is not too sweet, making it a grilled rice ball It's great to match.
あ	あーちゃん（あーちゃん） on Google ★ ★ ★ ★ ★ 焼き鳥がとにかく美味しい！幸せになれます(´ω`)焼きおにぎりやお通しの逸品が最高。子供がいるのでゆっくり食べることがなかなか難しいので、お店のコンセプトにまだ自分たちが合わないので、時間がゆっくりとれるようになったら夫婦でゆっくり行きたいな～ Yakitori is delicious anyway! You can be happy (* ´ω` *) Grilled rice balls and izakaya gems are the best. Since we have children, it's quite difficult to eat slowly, so we still don't fit the concept of the restaurant, so when we can relax, we want to go slowly as a couple ~
R	RISU (chanRISU) on Google ★ ★ ★ ★ ★ 店主のこだわりのある炭火焼きの焼き鳥専門店です。焼き鳥以外のメニューは少ないです。焼き鳥はコースにすると鳥のいろいろな部位を１本１本順番に焼いてくれます。マスターお任せで、御客さんの食べ頃を見て暖かい状態で出してくれる配慮が嬉しいです。食べれない部位は最初に伝えておくと配慮してくれます。何を頼んでも美味しいのですが、単価にすると飲んべえ食うベえのガッツリ系の人にはちょっと高くつくかも? It is a charcoal-grilled yakitori specialty store that the owner is particular about. There are few menus other than yakitori. Yakitori will grill various parts of the bird one by one when you make it a course. I'm glad that it's up to the master to take care of the customer's eating time and serve it in a warm state. It will be helpful if you tell us the parts you cannot eat first. It's delicious no matter what you ask for, but if you make it a unit price, it may be a little expensive for people who are gutsy to drink and eat ?
小	小塚真吾 on Google ★ ★ ★ ★ ★ 貸切で美味しい焼き鳥を頂きました！さらに焼き物で秋田名物のはたはたも頂けて、最高でした‼️ 〆のそぼろ飯玉子トッピングは至福でしたm(_ _)m✨ また行きたいです。ご馳走様でした！ I got a delicious yakitori by charter! In addition, I was able to enjoy Akita's specialty with grilled food, which was great! ️ The soboro rice egg topping was blissful m (_ _) m ✨ I want to go again. It was a treat!
り	りぃだ on Google ★ ★ ★ ★ ★ 秋田でもかなりレベルの高い焼鳥。単品は200円以上のこだわり焼鳥。タレはあっさりめ。お通しが含まれるコースは¥2000から。野菜ではミョウガなどをみずみずしく焼き上げる。地酒メインですが日本酒も新政の頒布会など珍しいのがある。〆の焼おにぎりが卵を割り混ぜて食べるが、タレと合わさりめちゃくちゃ旨い。そのときによって希少部位などがあり、比内鶏と名古屋コーチンの掛け合わせ、庄内彩鶏の焼き鳥も食べられる。野菜はミョウガ、ブロッコリーなど珍しい具材も。 Yakitori with a fairly high level even in Akita. The single item is a special yakitori for 200 yen or more. The sauce is light. Courses that include a pass are from ¥ 2000. As for vegetables, Japanese ginger is baked freshly. Although it is mainly local sake, sake is also rare, such as the distribution of Aramasa. The grilled rice balls are mixed with eggs and eaten, but they are really delicious when combined with the sauce. Depending on the time, there are rare parts, and you can also eat a combination of Hinai chicken and Nagoya Cochin, and yakitori of Shonai Aya chicken. Vegetables include rare ingredients such as Japanese ginger and broccoli.
中	中島（ヒロ） on Google ★ ★ ★ ★ ★ 焼鳥のコースがメインで単品の料理は少ないです。お酒の種類が多くて好印象。なかなか本気の焼鳥を食べに行けるお店が少ない秋田市ですが、美味しい焼鳥を食べたければ間違いないお店です。営業中は早い時間から満席で当日予約の電話断りまくってました。予約から戦いはスタートしています。 The main course is yakitori, and there are few single dishes. There are many types of sake, which gives a good impression. There aren't many shops in Akita where you can go to eat serious yakitori, but if you want to eat delicious yakitori, there is no doubt about it. During business hours, it was full from early hours and I refused to make reservations on the day. The battle has started from the reservation.
C	Chun Jun on Google ★ ★ ★ ★ ★ 二戸の菜彩鶏を使用しています。比内地鶏と名古屋コーチンの掛け合わせの鶏も使用しているみたいです。一本260円～ですが、クオリティの割には高いと感じました。また、一本丁寧に焼いてくださっているため、お腹いっぱいなりやすいです。メニューが焼き鳥とおにぎりとかお茶漬け位しかないです。雰囲気は、ジャズが流れていていいです。お酒は、、、特に、日本酒は個人的にはもう一頑張りお願いしたいです。手形でこじゃれた店でデートとかいいかなと思いました。 We use Ninohe's Nasai chicken. It seems that they also use chickens that are a combination of Hinai chicken and Nagoya Cochin. It starts from 260 yen per bottle, but I felt it was expensive for the quality. Also, since each one is carefully baked, it is easy to get full. The only menu is yakitori, rice balls, and ochazuke. As for the atmosphere, jazz can be played. I would like to ask you to do your best for sake, especially for sake. I thought it would be nice to have a date at a store that was messed up with bills.