豚しゃぶ せいろ蒸し専門店 豚匠 北浜邸

It was nice in the room where private room was isolated. There is no problem with the correspondence of the staff. Pork shabu also was delicious, but there is not something jumpy.

It was used at the company welcome party. The food was good. Especially shabu-shabu was good. However, all-you-can-drink was limited to beer-based beverages, so I thought it would have been better if I had raw or bottled beer.

Mizuhono mochi pork from Tochigi We made it a roast cutlet. You can choose either grated bonito dashi or tonkatsu sauce. This time, I chose tonkatsu sauce. It seems that rice and miso soup can be replaced. The rice was delicious. However, the miso soup wasn't delicious at all. Arrange. There are a lot of stores that aren't good if miso soup isn't delicious. Tonkatsu is a type without fat. If you think it's just pork cutlet sauce. ． ． ． ． I was able to eat salt. Let's start with salt. When I try to eat it. ． ． ． Oh, it's dry. It doesn't have the taste of pork cutlet. It's a pity that I was hoping for a delicious and juicy pork cutlet. Then how about the tonkatsu sauce? Oh, it's not good to eat with sauce. When I lick only the sauce, it's not cool. Oh, there's nothing I can do about it. I ate Tonkatsu in Osaka after a long time. ． ． ． ． Recently, I had many chances to go to Tokyo and eat delicious tonkatsu, so I am sorry that the taste is too different. After all, Tonkatsu is Tokyo and the consciousness has been retained.

Private room. It's like that, so it's really good now

The shabu-shabu pork was sweet and delicious ???

6500 yen course. The taste and volume were the best. We could have a conversation in a spacious private room. The customer service of the female store manager was also good.

On the line from a good friend reviewer who knows my food taste well A photo has been sent. The photo was a food photo, but I didn't see much at lunch. A photo of steamed Chinese cabbage and pork millefeuille. Hmm, this is interesting ♪ It's a cold time and I want to eat moretsu, so the next day I went, lol The store is on the second floor of the building. When you get off the elevator and look at the store in front of you, it's quite luxurious. You have a store that directs. Surprisingly, when I went inside, all the rooms were private rooms, so nothing I can't see the table. When I was guided into the room, it looked like a private izakaya that was popular these days. The room is divided by one sliding door, so the voice next to you is good. I can hear you, lol Jazz is playing in the BGM, and it has a calm and mature atmosphere. I'm lonely in a private room, but it's my first time to eat at lunch So let's have fun ♪ Of course the order is that. ◆ Millefeuille bamboo steamer set of cherry pork and Chinese cabbage Price 1000 yen What came out was Chinese cabbage and pork packed in a large ceiro. Eggplant in a small bowl, miso soup, pickles, rice, grapefruit. The main siro is outstanding in volume! After squeezing the grapefruit as the clerk told me Add ponzu sauce and pakuri. Hafu ♪ I can't stand this warm steamed steamed rice on a cold day. Since I eat it with ponzu sauce, I feel like I'm eating a hot pot, lol Chinese cabbage is quite masculine and uses thick roots, so it's quite The response to eating is amazing. Pork is sliced ​​ribs, but one or two pieces are put in all the gaps. It's good that you can eat meat well and it's not stingy. However, I feel that the rice is a little lumpy, so I'd like to use a grain of rice. When I saw it, the grains were quite cracked. I take it out of the cello and eat more and more, but it's quite There are many and it does not decrease easily! I'm worried that I can finish this. Furthermore, since it is ponzu vinegar for a long time, there is no change in taste and you can eat it with sesame sauce. I have a desire to do so. But there is no sesame sauce, so it's impossible with ponzu. The End. I'm full because it's quite voluminous! I got tired of it because it was a considerable amount with ponzu alone. It was delicious until I got tired of it ♪ What I was interested in was the cheapness that can be seen in chain stores here and there. Was conspicuous. The cup is a plastic cup like the one used in the food court However, I wonder if the serving of eggplant in a small bowl was also rough. Bamboo under the siro is also made of plastic to create a high-class atmosphere I thought it was disproportionate to the store I was doing. But my body warmed up from noon w It was a feast!

A shop that I often visit when I work. I hate over-fried food. However, I think cospa is good. On this day, the loin cutlet was sold out early. I made it a fin. I think the sauce Tsukimi ponzu is quite good. Salt is also provided.