食堂十九番 - Yokote

Name: 食堂 十九番 - Yokote
Address: Hirakamachi Asamai, Yokote, 〒013-0105 Akita,Japan, Akita, 013-0105, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 食堂十九番

住所：

Hirakamachi Asamai, Yokote, 〒013-0105 Akita,Japan

電話：

📞 +889

Postal code :

013-0105

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	Closed
Friday	11:30AM–2:30PM

カテゴリ：

Syokudo and Teishoku restaurant ,

街：

Akita

Best Syokudo and Teishoku restaurant in japan

a	aほじねっす倶楽部 on Google ★ ★ ★ ★ ★ カツ丼も魅力ですが、腹回りがカツになりつつあるために、あえて中華にしてみました。 Katsudon is also attractive, but I dared to make it Chinese because the abdominal circumference is becoming cutlet.
t	taro48 golden on Google ★ ★ ★ ★ ★ 甘辛い昔風カツ丼で評判の店ですが、タンハツやモツ焼の定食も食欲をそそる甘辛いタレで煮込まれ白飯が進みます。ただし丼物はツユダクダグゆえかなり味は濃いめになりますから白飯好きの人はタレ少なめで注文した方が良いでしょう。 The restaurant is popular for its sweet and spicy old-fashioned katsudon, but the set meals of tanhatsu and motsu-yaki are also simmered in an appetizing sweet and spicy sauce, and white rice goes on. However, since the bowl is Tsuyudakudag, the taste will be quite strong, so if you like white rice, you should order it with less sauce.
小	小原洋 on Google ★ ★ ★ ★ ★ 横手駅から約10キロ位。風情のある街並み、蔵を改装した店。いい雰囲気です。今度はラーメン食べようかな？ About 10 km from Yokote Station. A renovated storehouse with a tasteful cityscape. Good atmosphere. Should I eat ramen next time?
j	jun yoshida on Google ★ ★ ★ ★ ★ 浅舞の老舗に来訪。知人によるとカツ丼は50年は変わっていないそう。味は昔の甘しょっぱいいい塩梅でした。 Visit a long-established store in Asamai. According to an acquaintance, katsudon has not changed for 50 years. The taste was good old salty plum.
c	chusei shibata on Google ★ ★ ★ ★ ★ 来る人ほとんどがかつ丼注文していました。甘じょっぱくていいんですけど味噌汁とおしんこがイマイチ。 Most of the people who came were ordering katsudon. It's okay to have sweet and salty soup, but miso soup and shinko are not good.
松	松村文人 on Google ★ ★ ★ ★ ★ 蔵を改装して構えるお店中は古い時計や梁が趣きある少人数でやられているため出てくるまでは少し時間がかかるかもしれませんカツ丼が一番人気で脂身も少なく玉ねぎ多め少ししょっぱいラーメンは少し薄味なのでカツ丼と一緒だとちょうどいい感じです値段は安価で地元の人たちによく利用されているようでした夜は宴会もできるようで小上がりと奥座敷完備駐車場がないので近隣の元地域振興局等に停めていけばいいと思います隣は朝市会場、浅舞酒造があり浅舞ではメインストリートに面しています Store that refurbishes warehouse Inside are old clocks and beams It may take some time to come out because it is done by a small number of people Katsu-don is the most popular and has less fat and more onions A little salty Ramen is a little thin so it's just right when it's with katsudon The price was low and it seemed to be popular with the locals It is possible to have a banquet at night, and it is equipped with a small rise and a back room Since there is no parking lot, I think it would be better to stop at a nearby former Regional Development Bureau. Next door is the morning market venue, Asamai Sake Brewery, which faces the main street in Asamai.
コ	コーキ on Google ★ ★ ★ ★ ★ 蔵を改装したカウンターと小上がりのある食堂、いろいろメニューはあるけども、ここに来たら迷わずカツ丼を注文して欲しい。日本全国数あるカツ丼の中でも間違いなく上位、自分史上ではNo.1。甘じょっぱくて県南の人の口には間違いなく合うはず。初め家族で伺った頃はラーメンやら他のものを頼んでいましたが、来店する人のカツ丼率が異様に高く、カツ丼を試したら大当たり！以来すっかり虜になってしまい20数年カツ丼一本やりです。ただ、お味噌汁とおしんこは大減点かなー、自分の口とあわず、何度食べても慣れないんですよねー。車で来る時は市営の無料駐車場が浅舞酒造さんの近くにあり便利です。お店の定休日は今現在は金曜日だそうですが、都合によって変わるらしい。事前に確認して行った方が無難かもしれません。 There is a counter that has been renovated from the warehouse, a restaurant with a small rise, and various menus, but if you come here, don't hesitate to order Katsudon. It is definitely the top among the many katsudon bowls in Japan, and No. 1 in my history. It's sweet and salty and should definitely fit the mouth of people in the south of the prefecture. When I first visited with my family, I was asking for ramen and other things, but the rate of katsudon for visitors is unusually high, so if I try katsudon, it's a big hit! Since then, I've been completely captivated and have been doing Katsudon for over 20 years. However, miso soup and foxtail millet are a big deduction, so I don't get used to it no matter how many times I eat it. When you come by car, there is a free municipal parking lot near Asamai Sake Brewery, which is convenient. It seems that the shop is closed on Fridays now, but it seems to change depending on the circumstances. It may be safer to check in advance.
高	高山博之 on Google ★ ★ ★ ★ ★ お客に行った帰り道、何の気なしに蔵を発見。「蔵なんて有ったんだ」と思い見てみたら、「食堂十九番」と看板が！ちょうどお昼でしたので、迷わず寄ってみました(^^♪ 何度も酒蔵開放で伺っている、天の戸で有名な「浅舞酒造」さんのすぐ近くなのに、蔵が有る事はもちろん「食堂十九番」さんも全く知りませんでした(^^;) 外観は見て分かるかと思いますが、看板が無いと食堂とは思えませんよね(￣▽￣;)　取りあえず、食堂ですので食事はできるのは間違いなしなので入ってみました。メニューは、ご飯類・麺類・定食類・単品類が有り、思ったより豊富です（失礼）　前日、昼・夜ともラーメンだったのでご飯類をと思い、定食の中から「ホルモン焼（豚）定食」をオーダー。焼肉屋さんのようなホルモン焼きを想像してましたが、なんと「味噌焼き」　このスタイルのホルモン焼きは初めて。少し甘めの味付けで、家庭的な味わいです。脂っこくなくて、この味付も良いですな(´з`)　しかも、レバーと大腸と喉の３種類の部位が出されてるんです！コリコリとした食感を楽しみつつ、ご飯が進みます。レバーは苦手なんですけどね(笑)　ご飯の量も結構多いけど、米そのものが美味しいのとホルモンの量も多いことで難なく完食出来ました(^^)v 副食も「茎ワカメの和え物・エリンギの煮物・お新香」と豊富で、箸休めに丁度いい量です(^^) 先にＳＮＳで投稿したところ、もう４０年以上営業している老舗店で、カツ丼がかなり美味しいことで有名なお店とのこと！どうやら、私の様に知らない人の方が少ない模様(￣▽￣;)　次回はカツ丼食べてみねば！ On the way back to the customer, I found the warehouse casually. When I thought, "There was a warehouse," there was a sign saying "Shokudo Jyuban"! It was just noon, so I stopped by without hesitation (^^ ♪ Although it is close to "Asamai Sake Brewery", which is famous for the Tennoto, which I have visited many times when the brewery is open, I did not know that there is a brewery, of course, "Dining Room Jukuban" (^^;) You can see the appearance, but you can't think of it as a dining room without a sign (￣ ▽ ￣;) For the time being, it's a dining room, so there is no doubt that you can eat, so I went in. The menu includes rice, noodles, set meals, and single items, which are more abundant than I expected (excuse me). Order. I imagined a horumonyaki like a yakiniku restaurant, but what a "miso-yaki" this style of horumonyaki is the first time. With a slightly sweet flavor, it has a homely taste. It's not greasy and this seasoning is good (* ´з`) Moreover, there are 3 types of parts, liver, large intestine and throat! While enjoying the crunchy texture, the rice goes on. I'm not good at liver (laughs) The amount of rice was quite large, but the rice itself was delicious and the amount of hormones was large, so I was able to finish it without difficulty (* ^^) v There are plenty of side dishes such as "stem wakame seaweed, simmered trumpet mushrooms, and new incense", which is just the right amount for chopsticks rest (* ^^ *) As I posted on SNS earlier, it is a long-established restaurant that has been open for over 40 years and is famous for its delicious katsudon! Apparently, there are few people who don't know like me (￣ ▽ ￣;) Next time, I have to eat katsudon!