Hinode Ramen Yokohama Sakuragichō - Yokohama

Name: Hinode Ramen Yokohama Sakuragichō - Yokohama
Address: 3 Chome-63-3 Miyagawacho, Naka Ward, Yokohama, Kanagawa 231-0065, Japan, 231-0065, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Hinode Ramen Yokohama Sakuragichō

住所：

3 Chome-63-3 Miyagawacho, Naka Ward, Yokohama, Kanagawa 231-0065, Japan

電話：

📞 +887998

Postal code :

231-0065

Opening hours :

Saturday	9AM–1AM
Sunday	9AM–12AM
Monday	Closed
Tuesday	10AM–3AM
Wednesday	10AM–3AM
Thursday	10AM–3AM
Friday	10AM–3AM

カテゴリ：

ラーメン店 ,

3 Chome-63-3 Miyagawacho, Naka Ward, Yokohama, Kanagawa 231-0065, Japan

Best Ramen restaurant in japan

ひ	ひろきち on Google ★ ★ ★ ★ ★ つけ麺のスープを温められるのはありがたいですね！麺も極太でしっかりしてて食べごたえがあります！今回は通常のつけ麺が売り切れてたので辛いのにしてみました！1辛でもシビれる辛さです！インパクトの強いお店でした！また行きたいと思います。 I'm thankful that you can warm the soup of katsudon! The noodles are very thick and firm, and you can eat them! I tried to make it so hot this time that normal noodles were sold out! 1 It's hot even if it's hot! It was a strong impact shop! I think I want to go again.
M	Monleno Jzworks on Google ★ ★ ★ ★ ★ 桜木町のＪＲＡの隣にある目立つラーメン屋。やたらと主張する看板とメニューのフォント。剛つけ麺をいただきました。超極太麺。並もり、大盛りも同額なので大盛りを。太麺なので茹で時間がかかります。7分ほどかかると書いてあります。出てきた麺はやはりかなりのボリューム。麺はうどん並みのかなりの極太麺、小麦粉の香りがするくらいの圧倒感！麺を噛んでいるだけでお腹いっぱいになりそう。途中で面倒になるくらい太くてコシがある。スープは濃厚な魚介系、動物系。具はごろりとしたチャーシューが２個、キャベツ。トッピングで刻みタマネギがある。店員さんにいうと出してくれます。麺が極太のため、スープがすぐにぬるくなってしまう。その対策のため、席には1人ずつIHヒーターが！こちらを使うことでスープを熱々のままつけ麺を食べられるのである。これは嬉しい。美味しいですが、極太麺の大盛りを食べるのは至難の業。若者以外は並盛りにしておいた方が無難。 A prominent ramen shop next to JRA in Sakuragicho. The font of the signboard and the menu to insist. I had stiff noodles. Super thick noodles. As it is commonplace, the large platter is the same amount, so it is plentiful. Because it is thick noodles, it takes time with boiling. It is written that it takes about 7 minutes. The noodles that came out are also quite voluminous. Noodles are quite thick noodles with udon, an overwhelming feeling of smell of flour! Just biting noodles will make me feel full. It is thick enough to be bothersome along the way, and there is Kosi. The soup is rich in seafood and animal. The ingredients are 2 pieces of fried pork, cabbage. Chopped onion with topping. They say to the store clerk. Because the noodles are thick, the soup will soon become warm. One IH heater in each seat for the measure! By using this, you can make the soup hot and eat noodles. This is nice. It is delicious, but it is a difficult task to eat a large amount of very thick noodles. It is safer to keep them side by side except for young people.
K	K A on Google ★ ★ ★ ★ ★ 日の出町駅近くのラーメン屋さん。桜木町駅からも近いです。注文したのは汁なしのガッツ麺DX大盛。大盛り無料で食券を渡す際にニンニクの有無と同時に確認がありました。その他メニューが豊富でつけ麺がウリみたいですが、汁なし好きなのでガッツ麺DXにしました。麺量もトッピングも結構ボリュームある感じ。ジャンキーな感じがあって好きなタイプですが、もう少しなんか物足りない感じもあってパンチほしいとは思いましたが、途中胡椒や唐辛子お酢で味変しつつ食べました。 A ramen shop near Hinodecho station. It is also close to Sakuragicho station. I ordered a large serving of guts noodles DX without soup. When I handed over the meal ticket for free, I was asked to confirm the presence of garlic at the same time. There are many other menus and the tsukemen looks like melon, but I like guts noodles DX because I like no soup. The amount of noodles and toppings are quite voluminous. I like it because it has a junky feel, but I wanted to punch it because it was a little more unsatisfactory, but I ate it while changing the taste with pepper and pepper vinegar on the way.
め	めんぼう on Google ★ ★ ★ ★ ★ 一番ウリの「剛つけ麺」大をオーダー。つけ汁はチャーシュー、キャベツが入った濃厚つけ汁。小型IHヒーターがあり、つけ汁温度調節できる。極太麺に濃厚つけ汁がよくあいます。コシのある讃岐うどんの様な食感。味としては、可もなく不可もなく無難すぎて…惹きつける個性は乏しいかなぁと、個人的な感想です。 I ordered the largest melon "Tsukemen". The soup is a rich soup containing char siu and cabbage. There is a small IH heater, and the temperature of the soup can be adjusted. Thick soup goes well with the extra-thick noodles. A chewy Sanuki udon-like texture. As for the taste, it's too safe, neither good nor bad ... I personally think that it lacks the individuality that attracts it.
K	KENICHI TAKAHASHI on Google ★ ★ ★ ★ ★ 以前よく行ったラーメン屋さん。極太のつけ麺や汁なしのガッツ麺がオススメ。とにかくがっつきたい時はここがいいね。ボリュームがあり、かつパンチもある。 A ramen shop I used to go to often. We recommend thick tsukemen and guts noodles without soup. Anyway, if you want to stick, this is the place to go. It's voluminous and punchy.
S	SGT YUK on Google ★ ★ ★ ★ ★ 大好きなお店の一つでした。最早☆0でも良いレベルになりました。クオリティがどんどん下がっており、しまいには人の顔すら忘れてしまう認識できないほどに店員異動が凄い。外人2人だけで店を回すので日本語が拙くて伝わらなくてイライラする。券売機には売り切れ表示ばかりでほぼ基本のものしか食べれない。椅子は壊れてたやつを俺が応急処置した奴がずっと置いてあり、椅子ひとつすら買い替えないのかよって思う。これで怪我したら余計に高くつくだろと。下記は過去の記載 ☆4なのは白髪ネギが廃止され、輪切りのネギになったからです。輪切りのネギって単なる「薬味」な印象ですよね。「白髪ねぎ」は商品として成り立つのに輪切りだと薬味になってしまう。ちょっと不思議ですね。店員さんに確認したところ「お店の方針」だそうです。あー・・・・金銭的事由って事なのかなー？w まぁ、そこは置いといて。基本的には剛つけ麺がオススメです。ガッツ麺なるガツン系の汁なし麺は食したことはありませんが人気メニューですねー。味玉の黄身はしっとり系ですがボソボソしてないので食べやすいです。オススメのトッピングは白髪ねぎ（廃止）、パイコー、鳥の唐揚げですね。あとはサイドメニューでミニチャーシュー丼（塩、醤油）がオススメです(´ω｀) 店員さんは皆元気よく丁寧なので気持ちよく食べれます。 IHヒーターがあるので、つけ麺食べててもつけだれが冷たくなるのを防止できます。これはすごい配慮とおもいますねー(´Д` )b また、毎月5日は500円で食べれるので初見の方はこの日に利用してみては如何でしょうか。 ※5日が土日祝だとずれ込みます。 It was one of my favorite shops. It is already a good level even with ☆ 0. The quality is getting worse and worse, and in the end I forget even the human face. The change of clerk is so great that I can't recognize it. It's frustrating because I can't understand Japanese because only two foreigners run the shop. Ticket vending machines only display sold out and you can only eat the basics. The chair has been left with the one I gave first aid to the broken one, and I wonder if I wouldn't even buy a new chair. If I get injured with this, it will be more expensive. The following is a past description ☆ 4 is because the white-haired green onions have been abolished and are now sliced green onions. Sliced green onions have the impression of just "condiments". "White onion" can be used as a product, but if it is sliced into slices, it becomes a condiment. It's a little strange. When I checked with the clerk, it seems that it is the "store policy". Ah ... Is it a financial reason? w Well, leave it there. Basically, we recommend Tsukemen. I've never eaten guts noodles, which are guts-based soupless noodles, but it's a popular menu. The yolk of the taste ball is moist, but it is easy to eat because it is not lumpy. The recommended toppings are white-haired green onions (discontinued), paiko, and fried chicken. I also recommend the mini char siu bowl (salt, soy sauce) on the side menu (´ω ｀) All the staff are cheerful and polite, so you can eat comfortably. Since there is an IH heater, you can prevent the tsukemen from getting cold even if you eat tsukemen. I think this is a great consideration (´Д`) b Also, you can eat it for 500 yen on the 5th of every month, so if you are new to it, why not try it on this day? * If the 5th is a weekend or holiday, it will be delayed.
c	c k on Google ★ ★ ★ ★ ★ As local as you can get in a hot, salty sweetness bowl of soyu ramen. When the bowl is place in front of you, the sweet aroma of the broth hit you.
W	William T on Google ★ ★ ★ ★ ★ Popular place for soupless style ramen. Went for their broth less Guts Ramen Deluxe with egg, regular or large portion, for 920¥. Added extra chashu for 270¥. The noodles, heavy pork, and salty umami flavor were perfect. Really delicious and savory. However, the chashu was dry and over-sauced and the egg was a bit over done as well. I still recommend it highly, though.