Nanbu Sake Master Brewer Museum - Hanamaki

Liquor ? ️

There are different types of sake, as expected in the south

The parking area for large cars and regular cars can be different here. Even if Akazawa Road Station is empty, there is a guy who stops only one car in the large car area, and I am very annoyed by the large car. Well, sometimes this is also (laughs)

It is a shop at the roadside station. Anyway, there are many kinds of liquors. We also carry many other products related to Iwate prefecture.

It is attached to the street station of Ishidoriya of Hanamaki City. At that time, it seems that the building actually used in Shibuya (current Morioka city) has been relocated. The exhibition inside is not bad, I think that the adult 400 yen is high content only. At best, about 200 yen is a reasonable place. I think that it would be better to lower the entrance fee and increase the number of visitors.

A 15-minute movie of Mr. Minamimori's old-fashioned wooden vat preparation ? is very easy to understand. It is a very valuable folklore museum.

You can learn about the 300-year history of sake brewing in the south through panels and real-life exhibits at a fine sake brewery tradition hall. I understand that it costs money to manage the building, but I think the entrance fee for adults of 400 yen is high. . None of the customers were there, and all the customers who were a few went home after seeing the admission fee.

Ishidoriya is the place where "Mr. Nanbutoji" is discharged. I think the museum that tells the history of Mr. Minamimori is very meaningful. Considering the "famousness" of "liquor" in Iwate prefecture. Nationwide ... I don't think it's that much. (Speaking of sake shops in Tohoku, "Miyagi" and "Akita" have a higher recognition rate ?!) --- "Nanbu Bijin" in Ninohe --- "Hama Chidori" in Kamaishi City, etc. -I think there are some well-known sakes ... However ... "Meister group" for sake brewing Isn't the name "Mr. Nanbu Mori" well known? --But when you hear "Southern" ... --- If anything, I feel it for "Ninohe" and "Kunohe" ... -It's Ishitoriya, isn't it? --Mr. Minamimori ... And the Japanese "Three Great Forests" group "Mr. Nanbu Mori" (Iwate Prefecture) "Mr. Echigo" (Niigata Prefecture) "Mr. Tamba Toji" (Hyogo Prefecture) It is said. To Mr. Mori, who is working hard to make sake at sake breweries nationwide. It seems that there are many people from Nanbumori. At "Nanbu Sake Master Brewery", I think you can learn a lot about Nanbu Sake's "history," "origin," and "work." Is it good to stop by when visiting "Road Station Ishidoriya"? I thought. In modern "sake brewing", the image is that the engineers who worked for the sake brewing company (in some cases, Mr. Mori) are involved in the production all year round. Sake begins in the beginning of autumn, when the "rice harvest" is over. It's a tough job to reach the peak of making in the "severe winter" of winter, and to make "new sake" in the spring. Therefore, farmers in heavy snowfall areas. Sake brewing developed as a migrant work when work in the fields was not possible ... I feel like I learned. In that sense, the land is "Iwate Prefecture" or "Niigata Prefecture". It's probably everyone in the group of "Mr. Nanbu Mori" and "Mr. Echigo Mori".