Hijiribashi Torifuku Ochanomizu - Chiyoda City

I went there for the first time, but the staff at the restaurant are very good and the food is delicious, so I'm very satisfied ...

The bird food was delicious. It was convenient because it was close to Ochanomizu station. However, the private room was a little small.

It was vacant on Saturday at this time, but the smile of the clerk was soothed! Yakitori is delicious ?

I came back to Ochanomizu after a long time, so I discovered it when I was looking for a lunch place again. I had been to Teke-teke in the same building several times, but I wonder if I started lunch. The fried chicken set meal can be selected from 4 to 8 fried chicken. The side dish was a small bowl of mashed potatoes cooked with chicken liver in red wine. Considering that the price is 690 yen and this amount, I think that it is quite a cospa in the Ochanomizu area. Next, I would like to try the chicken nanban, which has only five limited meals.

1 minute walk from JR Ochanomizu Station Ochanomizu Bridge Exit. Exit the ticket gate and turn left. Immediately after turning left. It is the 6th floor of the building. Bird restaurant "Hijiribashi Torifuku" I was guided to a semi-private room where the curtains are low. Outside the window, although it is a small space, the gravel has a lantern and a Japanese-style atmosphere. First of all, draft beer. It was a hot day today, so the cold extra cold is delicious! ・ Izakaya A combination of chicken char siu and autumn vegetables. The dishes I received are ■ Avocado soy sauce pickled in Jiuqu Soy sauce jiuqu and avocado go well together. It is delicious to have it with the attached white-haired green onions and wasabi. Avocado is great! ■ Moist green onion salt lever As the name suggests, the liver is moist and scented with sesame oil. This is definitely ^ ^ ■ Tsukuba chicken thigh ham beaten The picture on the menu was quite volumey, so I asked for it to be half. Since it is covered with ponzu sauce, you can use it as it is with Japanese ginger and green onions, yuzu pepper and grated Japanese radish if you like. It's made with prosciutto, so it's salty, and the skin is roasted, so it's fragrant and delicious. ■ Kushiyaki ・ Plum okra skewers ・ Melting cheese tomato skewers I had it on a skewer instead of a salad. ■ Torifuku's specialty Spicy Sanzoku-yaki with bones Hot and voluminous bone-in thigh meat provided on a tile-shaped iron plate. Sanzoku-yaki, which is baked in the oven with 20 kinds of blended spices, has a lot of spices, and it's spicy, but it's delicious ^ ^ Tsukuba chicken from Ibaraki that was cut with scissors to a size that is easier for the shop to eat. It's soft and delicious. Torifu's pride Both are cloudy soups with plenty of collagen ・ Cooked dumplings ·Cooked in water I was also worried, but I'm already full ... To 〆 ■ Sudachi somen noodles From the seasonal Sudachi fair (produced in Tokushima prefecture) menu. A scent with good soup stock and sudachi. Somen noodles are also chewy and delicious. The noodles with plenty of sudachi are refreshing! ・ Salt soba with herbs (coriander and white celery) and chicken soup I was also curious, but I was satisfied because the sudachi somen noodles were delicious. The drinks I received are ● Extra cold ● Taketsuru highball ● Hoppy (white) ● During hoppy ● Soda split of green tea plum wine ● Raw grapefruit sour It was bright and comfortable for the shop staff, and it was convenient near the station! There is also a private room, which is convenient for small to large groups and is recommended. Thank you for the meal. Hijiribashi Torifuku Ochanomizu 2-4-14 Kanda Surugadai, Chiyoda-ku, Tokyo Vienna Building 6F business hours: Mon-Thu / Sat Dinner 17: 00-23: 30 (L.O. 22:30) Friday, the day before public holidays Dinner 17: 00-24: 30 (L.O. 23:00) Sundays and public holidays Dinner 17: 00-23: 00 (L.O. 22:00) Regular holiday: Open every day (confirmation required for year-end and New Year holidays) Card accepted (VISA, JCB, AMEX) No electronic money Full smoking allowed

I used to go there for lunch, but one day it suddenly stays closed. Did the store close? Will it be closed due to the guidance of the public health center? If I quit the lunch business, I'm curious about the information and at least the announcements to the customers who often go there.

I will post it in Tabelog at ★ 3.6 From Ochanomizu Station Hashiguchi Exit the ticket gate and turn New Days to the left 30 seconds walk on the 6th floor of the building containing the Yoshinoya Hijiribashi Torifuku Ochanomizu In an adult, moist and calm space I heard that you can enjoy yakitori, chicken dishes, and mizutaki. It is use The dishes we received Through ・ Cooking chicken char siu and autumn vegetables It feels good to calm down ・ Avocado soy sauce pickled in koji 450 yen I'll have it with wasabi and green onions, I like this ⤴︎ ・ Moist green onion salt lever 650 yen The liver that is thick in the mouth and the green onion salt go well with it ♪ ・ Tsukuba chicken spicy Sanzoku-yaki from Ibaraki prefecture 980 yen Open and well-baked bone-in thigh meat, it seems to be 20 kinds of spices, but it has a strong curry taste, which is quite spicy and delicious! I like this too! Garnished vegetables make the spiciness a little milder It's okay to do it ♬ Sake goes on! The staff of the shop cut it! ・ Plum okra skewer 220 yen Refreshingly, instead of salad! ・ Melting cheese tomato skewer 220 yen This also feels sweet tomatoes instead of salad ・ Tsukuba chicken thigh ham smashed half 500 yen I asked for it in half size! I wrapped myoga and green onions and put maple and yuzu pepper on them. ・ Sudachi somen noodles (Sudachi fair) 390 yen White soup with lots of sudachi slices It's refreshing and fragrant, and I'm full It was a gem that you can get! Drinks I received ・ Extra cold 580 yen x 2 ・ Taketsuru highball 580 yen ・ Soda split of green tea plum wine 580 yen ・ Raw grapefruit sour 520 yen ・ Hoppy 480 yen ・ Inside 200 yen I couldn't eat the mizutaki pot and dumplings sold at the shop, but the collagen-rich cloudy soup looked good on my skin! Also, "Kyoto salmon" It's a delicious Junmai Ginjo, isn't it? I was too full to go that far When the sun goes down, the outer garden lights up, which is a nice atmosphere. There are private rooms and semi-private rooms, so it looks good for banquets, dates, and family use. The staff of the shop were also kind and polite, and it was a shop that could be used in various ways. It was a feast business hours: Mon-Thu / Sat 17: 00-23: 30 (L.O. 22:30) Friday, the day before public holidays 17: 00-24: 30 (L.O. 23:00) Sundays and public holidays 17: 00-23: 00 (L.O. 22:00) Regular holiday: None (Check with the store for the year-end and New Year holidays) Charge fee: 400 yen through Card: Yes (VISA, JCB, AMEX) Course: Yes 2018/9.10 All-you-can-drink included 3500 yen ~ Tobacco: Full smoking allowed Parking: None Hijiribashi Torifuku Ochanomizu 2-4-14 Kanda Surugadai, Chiyoda-ku, Tokyo Vienna Building 6F

There are too many dormant menus. It's understandable that the corona is a difficult situation, but it doesn't feel good to open a menu with a "pause" sticker on it. Also, even though it wasn't crowded, there were frequent order mistakes (things I didn't ask for were carried).