Hijiri - Minamiuonuma
4.1/5
★
に基づく 8 レビュー
Contact Hijiri
| 住所 ： | 旅川ビル 2117 Muikamachi, Minamiuonuma, Niigata 949-6680, Japan |
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| 電話 ： | 📞 +87887 | ||||||||||||||
| Postal code : | 949-6680 | ||||||||||||||
| Webサイト ： | https://www.y-hijiri.com/contact | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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宮
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宮田透（ピノちゃん） on Google
★ ★ ★ ★ ★ 焼鳥もお料理も美味しく季節のポテトサラダもオススメです?お酒も生ビールや日本酒?、焼酎も美味しいお酒がそろっています❗六日町周辺の山行の慰労会にめっちゃオススメいたします❗
 Yakitori and dishes are delicious, and seasonal potato salad is also recommended.
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若
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若林修一 on Google
★ ★ ★ ★ ★ ミシュランガイド、ビブグルマンに選ばれた焼鳥屋。いちいち仕事が丁寧。美味いぞლ(^o^ლ)
A yakitori restaurant chosen by the Michelin Guide and Bib Gourmand. Work is polite one by one. It's delicious ლ (^ o ^ ლ)
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五
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五島康芳 on Google
★ ★ ★ ★ ★ いろんな部位の焼き鳥が食べれるお店。赤ワインもメニューに無いものも飲ませて貰えます。ミシュランガイドにも載っただけある店です
A shop where you can eat yakitori from various parts. You can drink red wine and things that are not on the menu. It is a store that is only listed in the Michelin Guide
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N
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Naru225W on Google
★ ★ ★ ★ ★ 旅行に来たのですが、忘年会シーズンでお忙しい時間帯に無理を言って串焼きのテイクアウトをさせて頂き、更にはおまけまで頂いて大変感激しました
こちらのコメントを拝見してミシュランガイドに載ってることを知り、流石だなと思いました
串焼きのほうもとても美味しいです、特にレバーは中まで焼けているにも関わらず、とても柔らかくて半生のようなすばらしい食感に感動しました。
I came on a trip, but during the busy time of the year-end party season, I was forced to take out skewers, and I was very impressed with the bonus.
After seeing this comment, I learned that it was listed in the Michelin Guide, and I thought it was a stone's throw.
The skewers are also very delicious, especially the liver, which is very soft and has a wonderful texture like a half-life, even though it is baked to the middle.
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渋
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渋谷光恒 on Google
★ ★ ★ ★ ★ おまかせ焼鳥、サイドメニューも出てくる料理が全て美味しかった。サービスもして頂き(^^)大満足です！
また行きたいと思うお店です。
The omakase yakitori and the dishes with side menus were all delicious. I am very satisfied with the service (^^)!
It is a shop that I would like to visit again.
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大
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大平直明 on Google
★ ★ ★ ★ ★ どれも全て美味しかった！
また訪れたいです。
Everything was delicious!
I want to visit again.
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k
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ken kanai on Google
★ ★ ★ ★ ★ 焼き鳥に加えて、一品料理も豊富、この日は鰻の炭焼きもありました。南魚沼には珍しく1人でも訪れ易いカウンターがあり、料理もハーフサイズを揃えてくれています。この地の特徴でもあると思いますが、塩味は強めだと思うので、飲まずに食事中心の場合は、少々塩を控えめにしてもらっても良いかもしれません。食材も良く、仕事も丁寧で、総じて美味しくいただけました。
In addition to yakitori, there was also a wide variety of single dishes, and on this day there was also charcoal-grilled eel. There is a counter in Minami Uonuma that is rare for even one person to visit, and the dishes are half-sized. I think it is a characteristic of this area, but I think the saltiness is strong, so if you mainly eat without drinking, you may want to have a little salt. The ingredients were good, the work was polite, and it was generally delicious.
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Y
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Yushi Jozuka on Google
★ ★ ★ ★ ★ Taste is OK, but the chef's attitude is very bad to new customers. Seems he is very friendly to old customers. It is listed on Michelin Guide Niigata, but I don't know why it is listed. Price is a little more expensive than normal Yakitori restaurants. You also need to pay 300JPY for so-called Otooshi, a small plate served even though you don't order it.
I don't think I will go back there again.
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