Higetsuan - Yamagata

I was overwhelmed by the countryside. I like the firmness and thickness, but it's more than I imagined! Is it just today? There were many torn buckwheat noodles, and the length was 2 to 5 cm, which made it difficult to eat. Next, I would like to eat Nihachi soba.

It wasn't what I expected. It was shorter than I saw in the picture, and I was disappointed that the serving was like falling off the plate. The air conditioner smelled like air freshener and dry, so I was worried about it and couldn't concentrate.

In the past, it was a thick countryside soba It's more soba to chew than to sip.

I had lunch. We chose a combination of countryside soba and mini bird mushrooms, soba noodles were extremely thick and fragrant and crunchy, and bird mushrooms had a ginger scent without smell and a flavor of soy sauce.

Recently, soft food has been delighted. Soft bread, soft meat, soft squid, soft octopus, soft vegetables, soft fruits ... Can you bite back in the old days? Poor quality food has become softer and easier to eat with breeding. Aside from the elderly, who have no teeth and no hair, soft food is popular among young children. Cookies from rice crackers, soft cream from azuki bar ice, sticky bread with rice flour from French bread, Will foods with a firm texture no longer exist? Will it be a liquid meal like a science fiction movie? Do they become tablets like supplements? If you do not use chewing power, your chin will be underdeveloped, or if you do not use chewing power, blood flow to the brain will decrease and you will be stupid. So, the aliens in the common alien images have undeveloped chins, but are they actually stupid? It's a world where you don't know what's true and what's a lie. If you do not use a jaw as a child, you can surely say that the alignment of teeth will worsen, the number of caries will increase, the nerves will be burdened, the posture will be worse, the body will be poorly balanced, the body will be unbalanced, the human will be unbalanced It will be. Hizuki-an Although it is a soba shop, it has a reputation for its hard soba. Well, I often hear soba throat, but I haven't heard of chewy soba. This time is duck soba. Warm oyster with zaru soba and duck? The duck is a duck. The taste of soy sauce is better than the taste of dashi. Soba is hard. Countryside soba still seems to be hard, but it is quite hard. Almost no scent. Soba hot water is also slimy. This time we challenge hard country soba! ? Tempura and vegetable tempura on country side soba for lunch. 10% of buckwheat, this thickness is calculated so that maybe it will not be tattered? In addition, the tremendous thickness and tremendous texture. The scent ... Soba? Scent? A slightly mysterious scent. Tempura is raw shrimp. The vegetables are crispy and matcha salt and quite delicious. The mixed rice was also delicious. Personally, I would like to see countryside soba = 10%, but the soup is losing near this punchy place ... In other words, there is no world-class soup that can beat this soba. Can it be a little bit thin because it can be tattered? I think. There is also a tempura bowl so next time challenge! ?

After a long time I came to eat soba-(* · ω ·) The store was small with 2 to 3 table seats and 6 counter seats, but I did not feel particularly cramped To order the 10 percent rural buckwheat noodles and Shonan buckwheat noodles Countryside buckwheat noodles were delicious with thick noodles Shonan soba was plentiful with salmon meat (No ∀ `*) Gesoten is hot, tender and delicious! There are 3 parking lots in front of you

A soba restaurant that I went to from the front. It's near the parking lot I rent near my office. I ate with my wife. Both of them were delicious. It seems that local sake is available, so next time I would like to have a delicious soba noodle and 14 generations, which is a luxury choice.

At a soba restaurant that has never been to Tamaki in Yamagata To get in, I went to a shop called Nigetsuan, which is about a 5-minute walk from the station. First local chicken countryside soba I ordered, but I remembered that the Yamagata countryside soba was very thick and rugged, so I asked him to change it to Nihachi soba! Additional Gesoten as a single item Ordered. I noticed it after the soba was made, but I thought I ordered the so-called tsukemen bamboo steamer! ️ If you think about it, it will be on the menu There was a local chicken zaru soba, so I made a mistake It was just. Well it was cold so it ’s okay did. The buckwheat is thicker than I thought it was, and it's full of buckwheat flour, so it's definitely in Tokyo. It's countryside soba ❗ Then, if you order countryside soba, will it be even thicker and harder? Yamagata soba eats more than it slurps. Gesoten was elegant for Yamagata!