鷄笑明石店 - Akashi

Name: 鷄笑 明石店 - Akashi
Address: Higashinakanocho, Akashi, 〒673-0886 Hyogo,Japan, Hyogo, 673-0886, Japan

3.1/5 ★ に基づく 8 レビュー

Contact 鷄笑明石店

住所：	Higashinakanocho, Akashi, 〒673-0886 Hyogo,Japan
電話：	📞 +8789
Postal code :	673-0886
Webサイト：	https://nis-torisho.com/
カテゴリ：	チキンレストラン ,
街：	Hyogo

Higashinakanocho, Akashi, 〒673-0886 Hyogo,Japan

Best Chicken restaurant in japan

n	ntm ogt on Google ★ ★ ★ ★ ★ だし巻き卵はまずいです料理はけっこう適当？お酒で稼ぐお店かなって感じです。唐揚げは味薄かったランチはおすすめしませんお酒で味覚を無くしてるときにどうぞ Dashi roll egg is bad Is the food quite appropriate? It feels like a shop that makes money from alcohol. The fried chicken was light Lunch is not recommended Please when you lose your taste with alcohol
Q	Q P on Google ★ ★ ★ ★ ★ 鶏笑弁当を注文。ムネ・モモ・チキン南蛮がそれぞれ一つずつ入って¥700 さらに、数種ある各弁当はライス大盛り無料。非常にお得です。味は勿論美味ぇ(^^) I ordered a chicken lol lunch box. One each of Mune, Momo, and Chicken Nanban is included for ¥ 700 In addition, each of the several types of bento is free with a large serving of rice. It's a great deal. The taste is of course delicious (^^)
A	Ako H on Google ★ ★ ★ ★ ★ 店員さんも明るく丁寧で元気で印象も良かったです。今回初めて持ち帰り弁当頼みました。味は悪い口コミとは違い美味しかったです、また食べたいですね♪ ただ弁当を頼む人は店頭の写真通りではない事を知っておいて下さい（笑）写真より弁当箱が大きいせいか具と具の間がスカスカで、もしUberで頼んだら「絶対食われた！」と思うような感じですwあとキャベツめっちゃ少なっw でも美味しかったのは本当です、開けた瞬間ビックリして逆に面白かったです。 The clerk was also cheerful, polite, energetic and had a good impression. I ordered a takeaway lunch for the first time this time. The taste was delicious unlike bad reviews, I want to eat again ♪ However, please be aware that the person who asks for a bento is not as shown in the photo at the store (laughs). Maybe because the lunch box is bigger than the photo, there is a gap between the ingredients, and if you ask at Uber, "I was absolutely eaten! It feels like I think w And there are very few cabbage w But it was really delicious, I was surprised the moment I opened it and it was fun.
K	KEIKO on Google ★ ★ ★ ★ ★ 明石、神戸、あちこちに美味しい唐揚げ屋さんが増えたけど、鶏笑もそのひとつ。冷めても美味しいと思った。むね肉のパサパサ感も抑えられていてしっとりと食べやすかった。毎回サービス券を付けてくれる。店員さんの印象も良かった。(曜日や時間によっては分かりませんが) There are more delicious fried chicken restaurants in Akashi, Kobe, and here and there, and chicken laughter is one of them. I thought it was delicious even when it was cold. The dryness of the breast meat was also suppressed and it was moist and easy to eat. A service ticket will be attached every time. The impression of the clerk was also good. (I don't know depending on the day of the week or the time)
t	ta do on Google ★ ★ ★ ★ ★ 昼２時頃食べに行きました。土曜日でしたが客は私しかいなくスタッフの気が抜けていたのか味噌汁が冷たかったです。冷めたというレベルでなく水の温度でした。スタッフを呼んで冷たいと言うとすいませんと軽く言われ作り直してくれましたが今度は火傷するくらいの熱さでした。申し訳無さが全く伝わって来なく二度と行く事はないです。味は悪くなかったですが気分が悪くなって帰りました。 I went to eat around 2 pm. It was Saturday, but the miso soup was cold, probably because I was the only customer and the staff was disappointed. It was the temperature of the water, not the level of being cold. When I called the staff and said it was cold, I was lightly told that I was sorry and remade it, but this time it was hot enough to burn me. I will never go again without being able to convey my apologies. The taste wasn't bad, but I felt sick and went home.
M	Mccoy Buzz on Google ★ ★ ★ ★ ★ ランチで時々利用しています。手頃な値段で美味しい唐揚げが食べれます。 I sometimes use it for lunch. You can eat delicious fried chicken at a reasonable price.
つ	つと on Google ★ ★ ★ ★ ★ 鶏笑定食を頼んだが、ご飯大盛り無料とはいえ、800円の割に量が少なく割高な印象。唐揚げもチキン南蛮もカリッと感がなく油ギッシュ。そして後から来た同じ注文の客になぜか先に配膳。王将とかの唐揚げのほうが普通にうまい。 I ordered a chicken lol set meal, but although the large serving of rice is free, the amount is small and expensive for 800 yen. Neither fried chicken nor chicken nanban is crispy and oily. And for some reason, it is served first to the customers of the same order who came later. Fried chicken such as the king is usually better.
さ	さこ on Google ★ ★ ★ ★ ★ ムネからあげ弁当4個入のお弁当を注文してみました。プラスでピリ辛ソース追加しました。ムネ肉は、パサパサしてると分かってましたが、味は普通です。しかし、4個の内1個がゴムみたいでめちゃくちゃ固かったです。次は、モモからあげにしようかな‥ I ordered a bento box with 4 fried chicken from Mune. Plus spicy sauce added. I knew that the breast meat was dry, but the taste was normal. However, one of the four was like rubber and was insanely hard. Next, let's start with peach ...