よし佳

It's a nice sushi restaurant. This time it was night, but this time I want to wear it for lunch.

Sushi restaurant famous in Urawa ♪♪ I arrived a little before 12 o'clock, so I waited in the chair at the store (・ ∀ ・) Noren is hung inside the store. Since there are many people, I went to the private room in the back that I had reserved! !! Sake was fine from the beginning, but for the time being, I chose beer. However, it seems that he does not put much effort into drinks. ■ Baby conger eel Baby conger eel! ?? I'm feeling. In the explanation of a girl who looks like a part-time job As it is written, it is a "baby conger eel" lol Hmmm, is it different from that? Because it's a fry of conger eel Is it a little more mature than this? I'll try it for the time being. that? I wondered if it was so delicious I was killed from the beginning! !! !! !! !! !! After all it was sake (explosion) Good texture (* ^^ *) ■ Egg 蛸 鮑 Most of the eggs were taken by my son, but they are delicious! !! The abalone has a nice texture again! The same is true for 蛸. ■ Pickled mantis shrimp Ebisu (Shako!) It's good. .. You can only eat at a sushi restaurant like this! ■ Hoya crab miso firefly squid sesame tofu Squirts are awesome! !! I ate it for the first time in a while, but it doesn't smell at all! good! ■ Shirako of sea bream I love Shirako, The sea bream is also mature and delicious! !! .. good! !! ■ Aoyagi small fin squid bream The nigiri comes with a simmered dish, so you can leave it as it is. Everything is delicious. Aoyagi's plumpness, the depth of the small fins, and the sweetness of the squid are all difficult to attach, but the sea bream is among them. The umami is strong! ■ Prawn It looks good to see. It has a strong sweetness and a rich taste. Sake here! ★ At this point, I finally switched to sake. I've been drinking Kuroryu several times, but I like it quite a bit. Light and dry and refreshing taste! !! ■ Horse mackerel The horse mackerel can be one of your favorite ingredients, but it is lightly roasted on top. Sweet and sour radish (probably). This is good! ■ Ome soup It's refreshing. ■ Conger eel lean medium fatty tuna large fatty tuna sea urchin Finally, rush and luxury! !! The deliciousness of soft and soft conger eel. Three types of tuna with a rich taste. And sea urchin. I really enjoyed it. I was still able to do it personally, but I stopped adding it. The explanation of the general that can be heard even in the private room. After all, I think it's best to eat at the counter. Mr. Bite had no explanation and didn't know much about sake. .. .. Perhaps it will be doubled in Tokyo! There is no doubt that it is a good sushi restaurant.

As expected, it is a popular sushi restaurant in Urawa. The taste, originality, poop, price (lunch 4000 yen) were wonderful.

A sushi restaurant with a reputation in Saitama! On this day, you need to make a reservation for lunch and it will be over if you go around the counter with about 10 people. I enjoyed it very much. I recommend that you drink beer and drink for around 12,000 yen, which is cheaper than a famous store in Tokyo!

[Visit in March 2020] About 5 minutes walk from Urawa station over Parco. I will. It is one of the most popular sushi restaurants in Urawa. I ordered the "Omakase Course" for 4,200 yen for lunch. The space where you can spend time with the story of the shopkeeper is also good. I'm not in a position to say that the taste looks great, but they are all really delicious. Among them, the tuna was especially delicious, so I ordered an additional order for tuna rolls, but it was still delicious. It was a sushi restaurant that made me want to visit again.

It is a famous store in Urawa, no Saitama. The location is a few minutes walk from the Urawa East Exit. Located in a residential area. It seems that the number of seats is not large, so it is recommended to make a reservation. Order by letting it pass through the counter and including the knobs. Other than this time. Babylonia japonica Akashi octopus Wakkanai scallops Abalone from Tomakomai Mantis shrimp Yellowtail in Matsumae, Hokkaido Delicacies (silk comb tofu, kelp with kelp, herring, red sea squirts, sweet boiled abalone) Shirako-yaki Hirame from Iwate Prefecture Mackerel in Sabae, Fukui Hokkaido oysters baked with red snow crab miso Amakusa Sumiika Hirasuki of Kishu Wakayama Miyazaki ark shell Kin-Aji in Kisarazu, Chiba Prefecture Tokyo Kozushima Pepper Lethrinidae Tuna, Chutoro, Camatro in Oma, Aomori Prefecture White sea urchin Roasted Shinshu matsutake mushrooms and Toro Ushi soup All of them are naturally good, but the umami and goodness are doubled when the general explains each item carefully. The story of the general is the best spice. And the food and sushi are impressive. I was traveling with a baby, but the baby was kind to me, and I was able to serve customers and cook too much. If you live in this area, you should go there once.