中華蕎麦春馬

Name: 中華蕎麦 春馬
Address: Higashihaga, Tendō, 〒994-0061 Yamagata,Japan, Yamagata, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 中華蕎麦春馬

住所：

Higashihaga, Tendō, 〒994-0061 Yamagata,Japan

電話：

📞 +888

Opening hours :

Saturday	11AM–8:30PM
Sunday	Closed
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

レストラン , ラーメン店 ,

街：

Yamagata

Best Ramen restaurant in japan

か	かむてん君 on Google ★ ★ ★ ★ ★ 中華そば普通(300 g)800円をいただきました。煮干しと醤油の味が前面に現れているラーメン。乗ってるチャーシューが大きく迫力がありました。ただ後半になると味がぼやけてくるのが残念です。 I received 800 yen for Chinese noodles (300 g). Ramen with the taste of dried sardines and soy sauce on the front. The char siu on board was big and powerful. However, it is a pity that the taste becomes blurry in the second half.
弦	弦&乱にゃんこ on Google ★ ★ ★ ★ ★ 温泉♨️に行く途中、煮干しラーメン?で人気の春馬さん? 11時に着き、満席ギリギリでした❣️ 煮干し好き?のウチらは　中華　其れが一番煮干しが濃口との事で?　私は背脂を普通で麺?硬め、スープをすすり　　先に煮干し〜綺麗なスープ?　自家製麺の中太麺　煮干しはガツンとくる香り、旨味が美味しい背脂は甘く臭みなし❗️ チャーシューは厚切り150グラムありそうな　デカイカット? ネギじゃなく、玉ねぎミジンが好みかな〜麺は300g 大だと凄いボリューム感でしょう♪ 山形も頑張って? On the way to the hot spring ♨️, at Niboshi Ramen ? Popular Haruma-san ? Arrived at 11 o'clock and was barely full ❣️ We like dried sardines ? Chinese food is the best The dried sardines are thick ? I usually use lard Noodles ? Hard, sip the soup, sardine first ~ beautiful soup ? Homemade noodles, medium-thick noodles, sardines have a savory aroma and delicious taste The backfat is sweet and has no odor ❗️ The char siu is a big cut that seems to be 150 grams thick ? Do you like onion green onions instead of green onions? If the noodles are 300g large, it will be very voluminous ♪ Yamagata also do his best ?
藤	藤山直樹 on Google ★ ★ ★ ★ ★ 人気の春馬グループの中でも一際個性的なお店。個性的というのは「癖になる」「中毒性がある」という事を指す。煮干しの効かせ方がちょっと他にはありません。意図的に作られている低加水の個性的な麺もまた春馬グループの大きな特徴。チャーシューの気前の良さと豚臭い味付けがまた堪らない。中華蕎麦は鉄板だけどこちらのつけ麺もヤバい！レモンを絞れば更に最強。朝ラーも安定的に提供する、良いお店です。店内の細かい感染対策がやや不十分な所が惜しいので、星４個。（特にレンゲをカウンターの穴開き容器に置くの……やめませんか？…） A unique shop in the popular Haruma group. Individuality means "becoming addictive" and "addictive". There is no other way to make the dried sardines work. The unique low-hydration noodles that are intentionally made are also a major feature of the Haruma Group. The generosity of the char siu and the pork-smelling seasoning are unbearable again. Chinese soba is an iron plate, but this tsukemen is also dangerous! If you squeeze the lemon, it will be even stronger. It is a good shop that offers stable morning ra. It is regrettable that the detailed infection control in the store is a little inadequate, so 4 stars. (Especially, put the ranger in the perforated container on the counter ... Would you like to stop? ...)
M	Mit Hi on Google ★ ★ ★ ★ ★ 味玉中華そばいただきました！煮干しが強すぎて、ここまで強いと個人的にはキツすぎる、、、チャーシューも分厚くて、一見凄いけど、強い煮干しに分厚いチャーシューの重さが二重苦。。。 1番のおすすめですが、この中華そばは苦手すぎます。でも、周りを見てまぜそばが美味しそうだったので、次行って、まぜそばや辛そばを食べたいと思います。 I had Ajitama Chinese noodles! The dried sardines are too strong, and if they are so strong, it's too hard for me personally ... The char siu is also thick and looks amazing, but the weight of the thick char siu is double-suffering due to the strong sardines. .. .. I recommend it first, but I'm not good at this Chinese soba. But when I looked around, the mixed soba looked delicious, so I would like to go next and eat mixed soba and spicy soba.
柊	柊太輔 on Google ★ ★ ★ ★ ★ 初来店。まぜそば普通盛り(麺300g)を注文。麺は中太でワシワシ系。基本の具材は生卵、もやし、ねぎ、メンマ、磯海苔、角切りチャーシュー。これにトッピングで味玉をチョイス。更に「追い飯」も。アツアツのタレと混ぜると卵に緩く火が通ってカルボナーラみたいになりますね。黒胡椒を思ってる3倍かけるとめっちゃ美味しいです?✨ 麺完食しつつ具とタレは少し残しておいて、そこに追い飯をドン！具を混ぜ込んで一味をパラパラと。いやーこれめっちゃ美味しっ?❗️ 角切りの柔らかチャーシュー美味しいので、次は多めに残して追い飯の具にしようと思いました。でもこんだけ美味いとチャーシューモリモリの「豚そば」も気になるな…? 駐車場がちょっと狭いのと、テーブル調味料にラー油が欲しかったトコロ。 First visit. I ordered a regular serving of mixed soba (300g of noodles). The noodles are medium-thick and eagle-based. The basic ingredients are raw eggs, bean sprouts, green onions, menma, rocky shore seaweed, and diced char siu. Choose a taste ball with toppings. In addition, there is also "chasing rice". When mixed with hot sauce, the eggs are slowly cooked and look like carbonara. It's really delicious if you sprinkle 3 times as much as you think of black pepper ?✨ While eating the noodles, leave some ingredients and sauce, and don't add rice to it! Mix the ingredients and sprinkle the gang. No, this is really delicious ?❗️ The diced soft char siu is delicious, so next time I decided to leave a large amount and use it as a rice cooker. But don't worry about the deliciousness of the char siu pork soba ... ? The parking lot is a little small, and Tokoro wanted chili oil for the table seasoning.
R	R T on Google ★ ★ ★ ★ ★ ラーメンは個々の好みであり個人の意見が万人向けではない事をご理解して頂きます。最高に美味いより又行きたいと思われる店が好みです。天童で人気店であると言われいつも混んでいるとのことで来店。連れがラーメン私がつけ麺頂きました。つけ麺の麺に岩海苔とレモン。スープにデカく厚い肉？チャーシュー？。濃厚煮干しという割にはそれほどでもないのは煮干しの種類でしょうか、少し物足りなさを感じニンニク入れた。チャーシュー？が硬く噛みきれない。中太綿とスープが合わない気がした。岩海苔も味が薄い。割りスープが自分の好みで調整出来ない。他のレビュー見たら「肉臭いがす癖になる」と数名記載あり、これが好みなら最高のラーメンでしょう。 Please understand that ramen is an individual preference and individual opinions are not for everyone. I prefer stores that I want to visit again rather than the best. It is said that it is a popular shop in Tendo and it is always crowded, so I came to the shop. My companion is ramen and I got tsukemen. Tsukemen noodles with Iwanori and lemon. Big and thick meat in soup? roasted pork fillet? .. Perhaps the type of dried sardines is not so much for the rich sardines, I felt a little unsatisfactory and added garlic. roasted pork fillet? Is hard and cannot be chewed. I felt that the medium-thick cotton and the soup did not match. Iwanori also has a light taste. I can't adjust the split soup to my liking. If you look at other reviews, there are several people who say, "It's a habit of smelling meat," and if you like this, it's probably the best ramen.
T	Thục Khuê Hồ on Google ★ ★ ★ ★ ★ offers expected sister
D	Dai K on Google ★ ★ ★ ★ ★ If you love strong taste of Ramen, this is one of the good choice. They have Niboshi ramen, fish based ramen, and definitely it will fill your stomach up!