麺一滴
4.2/5
★
に基づく 8 レビュー
Contact 麺一滴
| 住所 ： | Higashidacho, Kawasaki Ward, Kawasaki, 〒210-0005 Kanagawa,Japan |
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| 電話 ： | 📞 +8 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
うどんレストラン
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| 街 ： | 〒１５９０ Kanagawa |
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zainapまるろう on Google
★ ★ ★ ★ ★ 無性に食べたくなるかしわ天。
目立たない場所にあるのにいつも行列ができているので気になっていた。
讃岐うどんのお店であるが、天ぷらの種類が多くどれも美味しい。変わった食材などその日によって天ぷらのメニューが違うので、それも楽しめる。
大山鶏を使ったかしわ天は一度食べてから病みつき。時々無性に食べたくなり、行く度に頼んでいる。
鶏の天ぷらとはこんなに美味しい物なのか？確かめるためたまに立ち寄る立ち食いそばの物と比較してみたが、比べるまでもなく雲泥の差であった。
大体毎回30分ほど並ぶけど、並ぶ価値のあるお店だと思う。
 Would you like to eat asexually?
I was worried because there was always a line even though it was in an inconspicuous place.
It is a Sanuki udon restaurant, but there are many kinds of tempura and they are all delicious. The tempura menu varies depending on the day, including unusual ingredients, so you can enjoy that too.
Takashiwaten using Oyama chicken is addictive after eating once. Sometimes I want to eat asexually and ask every time I go.
Is chicken tempura so delicious? I compared it with the ones that occasionally stop by to find out.
They usually line up for about 30 minutes each time, but I think they are worthy.
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sak sin on Google
★ ★ ★ ★ ★ 川崎駅ちかくでこんなに美味しいうどんが食べれるとは。店頭に出汁に拘ってるコメントあったので、夏なのに敢えて「かけうどん」にしてみた。大当たり。ここまで滋味深いつゆはひさかたぶり。
ここは天ぷらと名物でオーダー毎に揚げてる。天ぷらのクオリティは天ぷら専門店に迫る。なのでお値段もトッピングにしては高く感じるけど、食べると安く感じる。お値段以上。いやー満足。丁寧な仕事なので回転悪いのはしょうがない。愛想よいおっかさんの接客も楽しんで。
You can eat such delicious udon at Kawasaki station. There was a comment on the soup stock at the store, so I dared to try "Kake Udon" even though it was summer. Jackpot. The soup is so delicious that it has never been so hot.
This is tempura and a specialty dish, fried for each order. The quality of tempura approaches that of a tempura specialty store. So the price is high for toppings, but cheap for eating. More than the price. I'm satisfied. Since it is a polite work, it is inevitable that the rotation is bad. Enjoy the friendly customer service of the old man.
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ひ
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ひゅーの食べ歩き on Google
★ ★ ★ ★ ★ 人気のうどん屋さんでランチ！
元気な女将さんが印象的な本格讃岐うどんでした
天ぷらの種類も凄く豊富でまた行きたくなりました！
Lunch at a popular udon restaurant!
The energetic landlady was an impressive authentic Sanuki udon noodle
There are so many types of tempura that I want to go there again!
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MITSURU KATAKURA (ものごころ) on Google
★ ★ ★ ★ ★ 黙々と安くて美味しいものを出し続ける
それが名店だ。なんて条件はない。
ただ一つあるとするなら、奢らずに日々を淡々とこなす。注文を受けて、オーダーを通して、各自が持ち場につき仕事を
ほどこす。ボクらは黙って待ち遠しい時間を過ごして、目の前にそれが置かれる。
名物のざるうどんは、そうして丁寧に提供される。
550円以上の価値。美味しい。
軽く揚がった天ぷらも、後でやってきた釜玉うどんも。
全部が美味しい。
開店前から一緒に並んで入った、隣の親子連れ。
子供が「今までに食べたうどんで一番美味しい！」
なんと尊い言葉だろう。
この店に送られたたくさんの賛辞が、このうどん屋さんを
もっともっと美味しくする。
Silently continue to serve cheap and delicious food
That is a famous store. There are no conditions.
If there is only one, I will manage my days without being overwhelmed. Receive an order, and through the order, each person will work at their place
Apply. We spend a long-awaited time silently and it is placed in front of us.
The specialty Zaru udon is then carefully served.
Worth over 550 yen. delicious.
Lightly fried tempura and Kamatama udon that came later.
Everything is delicious.
Parents and children next door who entered side by side before the store opened.
The child said, "The most delicious udon I have ever eaten!"
What a precious word!
Many compliments sent to this shop made this udon shop
Make it even more delicious.
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熊
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熊本重トレ on Google
★ ★ ★ ★ ★ 6/24(木)昼の1時頃に来店したらお客さんは1組しか居なかった。
肉うどん(1000円)と天丼(800円)を頼んだけど、肉うどんは時間が掛かるとのことで先に天丼が来た。
天丼は小海老と玉ねぎのかき揚げで味付けはあっさり目だった。
天丼に付いてきた漬け物は秋田県名産の『いぶりがっこ』だったけど今回の来店で食べた物の中で1番美味かった(笑)
肉うどんは肉が豚肉だったのが九州人的にビックリした(^^;)
出汁はあっさりしてて美味しいけど何か物足りなかった。
洒落た感じでうどんを食べれるけど総合的に評価は普通だと判断しました。
関東の人はお昼にうどんのセット食べて2000円近く使うのは普通なのかな？(^^;)
When I came to the store around 1 o'clock on 6/24 (Thursday), there was only one group of customers.
I ordered meat udon (1000 yen) and tendon (800 yen), but the meat udon took time, so the tendon came first.
The tendon was fried with shrimp and onions, and the seasoning was light.
The pickles that came with the tendon were "Iburigakko", a specialty of Akita prefecture, but it was the most delicious thing I ate at this visit (laughs).
I was surprised that the meat of meat udon was pork (^^;)
The soup stock was light and delicious, but something wasn't enough.
I can eat udon with a stylish feeling, but I judged that the overall evaluation was normal.
Is it normal for people in the Kanto region to eat a set of udon noodles for lunch and spend nearly 2000 yen? (^^;)
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お
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おろしかぼちゃ on Google
★ ★ ★ ★ ★ 間違いなく美味いんだけど…とにかく時間がかかるなぁ…
ざるうどん 600円
大盛り 150円
生舞茸天 450円
薄切りごぼう天 200円
天ぷらは絶品の一言、舞茸天は今までで1番美味い。
うどんは…美味しいけどクチコミの絶賛具合ほどではないかなぁ…
「普通では？」とのクチコミが何件かあるけど、そう感じる人がいてもおかしくないぐらいな感じ
気になるのはとにかく回転率。
日曜日の14時前の到着時点で前に2.1.2人の3組いて4番目、店内に案内されたのは30分後。
そこから注文して提供されるまで約10分。
駅からの移動時間も含めると、食事にありつくまで50分かかった。
ここまでの時間をかけてまで食べたいかというと…ちょっと違うかなぁ…
It's definitely delicious, but ... it just takes time ...
Zaru udon 600 yen
Large serving 150 yen
Raw Maitake Ten 450 yen
Sliced burdock heaven 200 yen
Tempura is a word of excellence, and Maitake Ten is the most delicious ever.
Udon is delicious, but I think it's not as good as the acclaimed reviews ...
There are some reviews saying "normal?", But it's not strange that some people feel that way.
Anyway, what is worrisome is the turnover rate.
At the time of arrival before 14:00 on Sunday, 3 groups of 2.1.2 people were the 4th, and it was 30 minutes later that they were guided to the store.
It takes about 10 minutes from there to order and serve.
Including the travel time from the station, it took 50 minutes to get to the meal.
If you want to take the time so far to eat ... I wonder if it's a little different ...
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H
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Hikaru O on Google
★ ★ ★ ★ ★ ざるうどんとかき揚げをいただきました。
讃岐うどんにしてはややコシが弱く感じましたがもちもちとして美味しいうどんでした。かき揚げは野菜と海老が入っていてとても大きいです。ごぼうの香りが良く美味しかったです。
良くも悪くも家族経営でアットホームなお店です。敬うような接客ではありませんが、色々と気を利かせていただけます。今回はたまたま小さなお子さん連れの親子がいらっしゃったのですが、お子さんと一緒に食べるために大盛りを頼まれており、それに気づいた店員さんが気を利かせて別々の器で提供していました。
I had Zaru udon and kakiage.
For Sanuki udon, I felt it was a little weak, but it was chewy and delicious. Kakiage is very big with vegetables and shrimp. The scent of burdock was good and delicious.
For better or for worse, it is a family-run and cozy shop. It's not a respectable customer service, but you can take care of it in various ways. This time, I happened to have a parent and child with a small child, but I was asked to serve a large serving to eat with my child, and the clerk who noticed it was careful to serve it in separate vessels.
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YUK AN on Google
★ ★ ★ ★ ★ 新川崎『麺一滴』
今回のメニューは！！
私⬇️
肉うどん九条ねぎ（大盛り）
こどん（まぜご飯）
妻⬇️
かけうどん
かき揚げ
こどん（まぜご飯）
【出汁（つゆ）】
煮干しと真昆布を軟水を使って一晩ねかせ、鰹節・うるめ節・めじか節・さば節の四種類を加えじっくり仕込みました✨と書いてあったつゆ✨
そのつゆは今まで食べてきたうどんで一番美味しく感じました✨
品のよい淡い甘味があり四種類の節で仕込んだ出汁の旨味が香りと共にスッ！と入ってきます✨
かえしもちょうど良く次から次へと味わいたくなる旨さ✨
【うどん】
ほどよいコシ✨
コシがあるのですが堅すぎずツルツルと口当たり・喉ごしも良く最高に旨い✨
大盛にしたのに最後まで心地よい喉ごしで美味しく頂けました✨
【天婦羅】
かき揚げは大きく、サクサク✨
キメ細やかな衣は口の中でさらっとほどけていきます✨
小ぶりな海老もプリプリで美味しい✨
【丼】
こどんは小エビの天ぷらとアスパラの素揚げを混ぜご飯に仕立てたもの✨
優しい混ぜご飯の甘味・旨味に天ぷらが程よく合わさって美味しい✨
何口でも食べれちゃう✨
うどんのつゆとの相性もバツグンでした(^○^)?
【総合】
味良し✨
ボリューム良し✨
店の清潔感も良し✨
なによりも！お母さんの接客が一番良かったです✨
お母さんの優しさ✨明るさ✨がうどんの味と店の雰囲気に反映されていて素敵な空間でした✨
ご馳走さまでしたぁー(^○^)
Shinkawasaki "One drop of noodles"
This time's menu! !!
I ⬇️
Meat udon Kujo green onion (large serving)
Kodon (mixed rice)
Wife ⬇️
Kake udon
fried oysters
Kodon (mixed rice)
[Dashi soup stock]
Boiled dried kelp and kelp were left overnight in soft water, and four types of dried bonito, sardine, bonito, and mackerel were added and carefully prepared.
The soup was the most delicious udon I've ever eaten ✨
It has a nice light sweetness and the umami of the soup stock prepared in four kinds of knots is soothing with the aroma! Come in ✨
The taste is just right and you want to taste it one after another ✨
【Udon】
Moderate elasticity ✨
It's chewy, but it's not too stiff, it's smooth and smooth, and it feels good on your throat.
Even though it was a great success, it was delicious with a comfortable throat until the end ✨
【Tempura】
Kakiage is big and crispy ✨
The finely textured clothes will be loosened in your mouth ✨
Small shrimp is also delicious with pre-preparation ✨
[Donburi]
Kodon is a mixture of small shrimp tempura and fried asparagus made into rice ✨
The sweetness and umami of the gentle mixed rice is combined with the tempura to make it delicious.
You can eat as many as you like ✨
The compatibility with udon soup was also excellent (^ ○ ^) ?
[Comprehensive]
Good taste ✨
Good volume ✨
The cleanliness of the store is also good ✨
Above all! The customer service of my mother was the best ✨
The kindness of the mother ✨ Brightness ✨ was reflected in the taste of udon and the atmosphere of the store, and it was a wonderful space ✨
It was a treat (^ ○ ^)
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