Genpachi - Ota City

Name: Genpachi - Ota City
Address: 2 Chome-7-1 Tamagawa, Ota City, Tokyo 146-0095, Japan, 146-0095, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Genpachi

住所：	2 Chome-7-1 Tamagawa, Ota City, Tokyo 146-0095, Japan
電話：	📞 +8779
Postal code :	146-0095
カテゴリ：	レストラン , うどんレストラン ,

2 Chome-7-1 Tamagawa, Ota City, Tokyo 146-0095, Japan

Best Udon noodle restaurant in japan

t	tom shimo on Google ★ ★ ★ ★ ★ 手前の華屋与兵衛に入りましたがよく見ると目の前にうどん屋さん駐車場をで道路を横切り向かいの駐車場に昼時も過ぎていたので駐車スペースも空いてました無事に入店できました意外にメニューは少なめでしたねメニューの写真を撮り忘れてしまった写真は辛味つけ麺の大ととろろ昆布の並どちらも春菊天をチョイスチェーン店では無いようですがうどんも腰があって美味しかったです I entered Hanaya Yohei in the foreground If you look closely, the udon shop is in front of you At the parking lot, cross the road to the parking lot opposite Parking space was vacant because it was past noon I was able to enter the store safely The menu was surprisingly small I forgot to take a picture of the menu The photo shows the size of spicy tsukemen and the average of tororo kelp. Both choose garland chrysanthemum It doesn't seem to be a chain store The udon was also chewy and delicious
K	KEIHACHI on Google ★ ★ ★ ★ ★ 東京ロードサイドバーチャル讃岐。素っ気ない作りがむしろ讃岐っぽい。麺の腰しっかり、だしは淡く丁寧な味わい。ワカメは余計かも、ちょっと主張が強い。天ぷらもよくばりたくなる。マイタケはジューシー。かしわは揚げすぎかも、ちょっとパサつく。平日日中のみ営業。なんかもったいない。休日も家族連れにうけそう。 Tokyo Roadside Virtual Sanuki. It's rather Sanuki-like to make it casually. The noodles are firm and the dashi is light and polite. Wakame seaweed may be superfluous, but it is a little assertive. I also want to make tempura. Maitake is juicy. The wrinkles may be over-fried, but they are a little dry. Open only during the day on weekdays. It's a waste. It looks like I'll be with my family on holidays.
R	Ryusuke Shimomura on Google ★ ★ ★ ★ ★ 駐車場があって、うどんも美味しくよく利用してます。かけうどんに野菜かき揚げが魅力的。会計に電子マネーが使えるとあわてなくても良いので採用して欲しい。 There is a parking lot, and udon is delicious and I often use it. Kakiage and fried vegetables are attractive. If you can use e-commerce for accounting, you don't have to rush, so please adopt it.
n	nobu naga on Google ★ ★ ★ ★ ★ なぜこんなに混んでいるのかわからないくらい普通、麺が少ない気がしたので普通以下かなと。ここらへんの住人はこれしかうどんを食べたことがない…？麺のコシも確かに弱い(温だったからか？) 辛味つけめん食べたけどつゆに対して辛味の存在が浮いているまかないの天丼はうまかったこの横に丸亀ができたら多分潰れるそんなレベル(写真縦ですみません) I don't know why it's so crowded, so I felt that there weren't many noodles, so I thought it was less than normal. Residents here have only eaten udon ...? The noodles are certainly weak (because it was warm?) I ate spicy tsukemen, but the presence of spicy taste is floating in the soup The bowl of meals was delicious If a round turtle is formed next to this, it will probably collapse Such a level (sorry for the vertical photo)
k	kousetsu on Google ★ ★ ★ ★ ★ むちむちぷりぷりしこしこの讃岐うどんを出してくれる店。このあたりの讃岐うどんだと一番コシがある。薬味やつゆは頼めばサービスで増やしてくれます。箸や水を含めてセルフサービス。今回はぶっかけうどん大盛り、かしわ天、春菊天、かぼちゃ天、ちくわ天、いか天を食べましたがいずれも美味しい。かき揚げもデカくてボリュームあるのでオススメです。 A shop that serves Sanuki udon noodles. Sanuki udon around here is the most chewy. If you ask for condiments and soup, the service will increase it. Self-service including chopsticks and water. This time I ate a large serving of bukkake udon, kashiwa heaven, garland chrysanthemum heaven, pumpkin heaven, chikuwa heaven, and squid heaven, all of which are delicious. Kakiage is also big and voluminous, so it is recommended.
桜	桜パパ（桜パパ） on Google ★ ★ ★ ★ ★ 初来店です? 讃岐うどんの源八さんです‼️ 会社の近くで気になっておりました… お昼に行きましたが、既に10人くらい並んでましたが、回転が早く5分程度で注文しました✨ 初めてなので、ぶっかけうどんの大です❤️ あと珍しい春菊天、そして大好き? ちょっと生姜が多くて最後の方は辛かったけど、リピート必須です? 色々メニューがありましたが、混んでいたので余り写真を撮りませんでした〜でもうどんは美味しいです?? This is my first visit ? This is Genpachi from Sanuki Udon! ️ I was worried near the company ... I went to lunch, but there were already about 10 people in line, but the rotation was fast and I ordered in about 5 minutes ✨ It's my first time, so it's a big bukkake udon ❤️ Also rare garland chrysanthemum, and I love it ? There was a little ginger and the last one was painful, but repeat is essential ? There were various menus, but I didn't take many pictures because it was so crowded ~ Udon is delicious ??
T	Thomson Henry on Google ★ ★ ★ ★ ★ 国道沿いの働くひとのためのうどん。安くて、早くて、うまい！ー前を通ると繁盛しており、「道路沿いだからだろうな」くらいの感覚でいたが、たしかに美味しかった。うどんも500円程度で食べられてコシもしっかりしてつるつるとした食感が味わえる本格派。付け合せの天ぷらも軽く揚げられており、サクッと食べられます。とくにかしわ天はくさみがなくみずみずしい味わいで、気軽なうどん屋なのに思いの外どれも美味しくてよかったです。平日しかお店がやっていないのが残念ですが、何度も行きたくなる良いお店でした。 Udon for working people along the national highway. Cheap, fast and good! - It is prosperous when passing in front I felt like "I think it's along the road", but it was delicious. Udon can be eaten for about 500 yen, and you can enjoy the chewy and smooth texture. The garnished tempura is also lightly fried and can be eaten quickly. In particular, Kashiwaten has a fresh taste without any dullness, and although it is a casual udon restaurant, it was surprisingly delicious. It's a pity that the shop is open only on weekdays, It was a good shop that I wanted to visit many times.
A	Akira Shimabukuro on Google ★ ★ ★ ★ ★ Very tasty and reasonable price. I would definitely recommend this place.