ラーメン池田

Full arrival around 12:00 on Saturday, next order. As soon as I started waiting at the store, he said to me that I should get a meal ticket first. Tonkotsu ramen has different meal tickets depending on the hardness of the noodles (¥ 1000 bill only). Perhaps due to the influence of C19, the dimly lit store has only a counter and a luggage storage area. Itadakimashita Tonkotsu Ramen, which does not have a strong animal odor, is quite rich and sloppy. The noodles were delicious as I chose them. I drank the soup completely, but is it a fragment on the bottom of the bowl? There was no (bone grain), so I wonder if it was cooked very carefully ... There are parking lots on both sides of the shop, but people near the intersection may have a hard time! ?? Especially low-height cars and large cars may be difficult. The staff was very nice ♪

Originally from Kyushu, Kanto has authentic tonkotsu ramen near Furukawa station in a place where there aren't many thin pork bones. There is a friendly and handsome master ? Of course, there are also mustard mustard, pickled ginger, and sesame seeds ? Ramen Ikeda Supreme ?

I don't know if it's the owner or the clerk, but it's bothersome because of the high pressure on both the rabbit and the corner. Maybe I'm paying attention to measures against infectious diseases, but I thought that you were the most infectious disease source (laughs). People who came after us were being told this and that without a break, and I couldn't stand the one I was looking at. Maybe it's because I'm making ramen, or maybe I think it's my castle, I can't say that the food is bad because I'm just saying that it's a rule. Well, even if it isn't, ramen isn't very delicious, so if you want to eat Hakata ramen, I think it's better to go to Ippudo or Ichiran for a nice meal.

★ 1 Not worth it I don't recommend it at all, be sure to check out the reviews of others The clerk's attitude is too bad It's the first time I've had the worst feeling after eating rice at a store What makes you so awesome with a habit that isn't very good I think it's better to learn how to serve customers, or it's not suitable for serving customers It is better not to stand in front of customers again so as not to cause casualties like me A genius who frustrates customers is open There are too many notes and it is uncomfortable Ramen that is premised on replacement balls is also expensive On the other hand, even though it doesn't work (second time) The person who gives this store a highly rated review is Sakura. If you have normal sensibility and taste, you should never feel like coming again I went to Friday evening time and there were no customers other than us After all, the influence of Corona will not bring many customers !!! I knew your feeling. Please do your best not to be crushed! !! I support you! !! !!

Visited on Saturday night. I thought it was Hakata ramen and asked for it, but it seems to be completely different. It was written as pork bone ramen, so is it original? But the condiments and noodles were of Kyushu origin ... It is quite salty. Perhaps the main target is students in the neighborhood from the stickers inside the store. There is a feeling of cleanliness inside the store. I'm sure the owner is very particular about it. After disinfecting with alcohol, I waited in front of the door to buy a ticket for the previous customer, and when I entered the store, the first voice was "Did you put alcohol on?" I'm sure my eyes met before I put it on. I was surprised and unintentionally answered, "Of course!", But other than that, I felt pressured. I wonder if it's a way of saying it. The tone of each word is tough. The parking lot frame is so narrow that even a single car door is unlikely to open properly, and despite the fact that it says to throw away the trash yourself, there is only one trash can, and there is a pop that indicates that location. It was a one-sided shop as a whole, and it made me feel that this was an uninvited customer from beginning to end. outsider? Outsider? Source of virus? The cause of the uncomfortable feeling may be that the pop and attention in the store is not as an infection control measure (honestly, it is quite sloppy), but simply as the store owner treats the customer as a germ. Anyway, it doesn't create any welcome air for customers. It's one star, but the motsuni was so good that I added one. But I don't think I'll come back again. We recommend hiring friendly staff.