オステリアカンパーナ

A famous Italian restaurant in Neyagawa. Customer service is also pleasant ⭐ I went to lunch I wanted to try various things at dinner.

I came to the store before 13:00, but it was already full and only this store was full of energy. Enter the store after sterilizing alcohol and measuring the temperature. Even after I got to my seat, the customers changed and changed. The most popular Neyagawa meat sauce pasta has unique meat and can be eaten lighter than ordinary meat sauce pasta. Then Margherita, The compatibility of cheese and tomato is exquisite. The sourness of the tomatoes is effective, and you can also eat it with a sip. Porchetta is tender and the gravy overflows in your mouth. The mustard was granular and characteristic. I'm full with today's Dolce and Espresso. Uber's delivery staff also came, so I think it's a popular shop. Next time I'll come at night.

Order 4 items. Neyagawa meat sauce pasta is outstandingly delicious. The meat was fluffy and familiar with the sauce and it was delicious. The chicken kiln was also crispy and had a good match with the grain mustard. The pizza was delicious, but it was a bit disappointing that the bitterness had come a long way since it was quite hard to burn. It should be more delicious, so I would like to go there again.

I was in a hurry to have lunch alone, so I bothered you! It was an atmosphere that was easy for one person to enter, with many people coming. Is pizza a stone oven? It was baked in and it was very delicious. I didn't feel the cheese growing so much, probably because the serve was a little late, or because it didn't hit the cut well. So it's one star less.

At the store I've always been interested in, I went to the long-awaited Campana. It's close to the station, and the atmosphere of the shopping street is good, so you can expect more! I came to the store before 12 o'clock, but I was surprised that about 60% of the seats were already occupied. When you enter the store and the staff asks you to sterilize alcohol, you push the spray. You have taken proper measures. I was worried and ordered the most popular Neyagawa meat sauce pasta (¥ 1,480). During that time, customers came to the store one after another. It seems that they are widely used by high school students, couples, and elderly people. The fried food that came with the lunch salad? Was delicious. The pasta has just the right hardness of the noodles, and the meat of the ingredients is thick and generous. I ate it in no time. I also ordered 5 kinds of appetizers, all of which were carefully made and made me want to drink. .. Next time I would like to come at night.

The pasta was very delicious Peperoncino and he served it for two people. The pizza was authentic and the burnt part was delicious with plenty of prosciutto! I had visited the store with my mother before, so I came to lunch today. The capacity is polite and the coffee is delicious. I received panna cotta as a service. I want to go again, but it's just too expensive ... I know it's full-scale, but it's expensive ...

Osteria Campana in Neyagawa City, Osaka Prefecture. Located in front of Keihan's Neyagawa-shi station, the pizza baked in the authentic Italian Naples kiln Mario Akunt is exceptionally delicious! The chef was exercising his skills at the famous restaurant Ponte Vecchio, but his unpretentious personality creates the gentle atmosphere of the restaurant. It's a wonderful restaurant where you can easily enjoy authentic Italian food, so we will introduce it including lunch and menu! A chef who likes Southern Italy. The reason is that people in Naples and southern Italy are kind and soft. The reason is that the place where the store was opened independently is Neyagawa. The softness of the people unique to Kitakawachi has something in common with downtown Italy, and it seems that it matches the personality of the chef. The chef is from Tamba-Sasayama, and vegetables and other vegetables come from that contract farmer, so all of them are of good quality. Although it is a beautiful restaurant, the chef and other staff have created an atmosphere where you can enjoy meals casually without being unpretentious as an osteria (dining room), and the customer base is wide, from families with young children to students. A stone oven that can be seen in the kitchen. It was hard to see because it was in the back, so when I called the staff after entering the store and asked if it was Mario Akunt, he asked the chef and it was definitely Mario Akunt. The pizza baked in Mario Akunt is beautiful, so I decided to order the pizza after seeing this stone oven. The lunch set menu includes pasta lunch set and pizza lunch set. For pasta, I was going to make "Neyagawa meat sauce spaghetti", but when I saw the pizza kiln, I chose the most popular "Margherita"! I also ordered an appetizer for an additional 500 yen! First of all, appetizer! It is said that pork is not particular about healthy salads, fragrant angelotti (fried bread), and porketta (boneless pork roast) grown at a contract farm in Tamba Shinoyama, but the cooking is wonderful and the taste is condensed! You can enjoy various things such as steamed and soft broccoli and green beans, and the 500 yen antipasto is a valuable dish! The pizza is fragrant, the ears are plump and thick, and there is a response to eating! Sweetness of tomatoes and moderate acidity! It's a delicious Margherita! Satisfied with espresso after meals! It was a treat!

It was a casual shop as the name of Osteria. The tables and chairs are white so it was bright and comfortable. As an appetizer, Zucchini's Parmigiana was delicious. I felt that the sardines were a little too hard. The pizza crust was chewy and the edges were crisp and delicious. The squid ink pasta was also delicious with thin noodles. I forgot the name, but the grilled pork roses with skin were very delicious. Also, the dessert affogato is really delicious. Affogato, whose taste changes completely depending on the shop, the espresso of this shop was delicious with thick and milky fat ice cream. Is it a biscuit personally? I'd be happy if there was a little more ice cream in it. I want to try different dishes so I will go again (^_^)