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I went on October 24th ☆ * ° Lunch fee changes at pasta price w Did you make pasta of tomato and mozzarella in the 900 yen range? The ingredients were really only mozzarella and tomato. Small amount. The first potato potage came and the appetizer was placed immediately, and I didn't explain the appetizer, so I don't know what. Until you try to eat www And the appetizer came and pasta in 1 or 2 minutes www It's early. I want you to see more timing. I feel it is out for convenience at the store, All appetizers are cold. The fried food is also cold. I didn't think it was delicious. It is normal without being tasteful. You can add Dolce for 400 yen. It is a drink set ‪⸜ (• ⌄ •) ⸝‬ Made with black sesame soymilk and sweet potato Mont Blanc. It has a cassis gelato and it's a great deal! ! Can I eat dolce and come again? I thought. w The total was 1500 yen. It was a treat! * ˚

There are days when it is vacant because of the influence of corona. I usually refrain from eating out, but sometimes I want to eat out. The tables are wide and the number of seats is small, and the number of customers is calm and quiet. (Updated on August 20, 202) You can enjoy your meal in a relaxed atmosphere. I went there several times because it's my favorite, but so far it was delicious no matter which one I ate. Lunch is crowded even on weekdays. Especially, there are many female group customers.

I used it at a social gathering. It is about 2 minutes on foot from Neyagawashi Station. Because I made a reservation, I was guided to a room like a guest room in the back. I ate a lot of carpaccio, rice croquette, ajillo, meat pie wrap, etc., but all were delicious. Rice croquette was delicious with a new texture. The arrangement was beautiful and the waiting time seemed a little long, but the clerk was good at serving customers and had a good meal. Speaking of which, I wonder if there should be a little more alcohol. Other dishes seemed to be delicious, so I would like to go there again if there is a chance.

It was very delicious, but everyone asked for a different menu because the separate accounting was not good, so I asked for a receipt because I did not know the price, but if there was no receipt ... My friend who went with me got angry and lunch for the first time in a long time It was a shame though it was.

It is an Italian restaurant on the 2nd floor of a white building near Neyagawashi Station on the Keihan Main Line in Neyagawashi, Osaka. The bright interior, which is based on clean white, gives a good impression. There are 6 tables for 4 people with a reasonable sense of distance, and 4 counter seats, making it spacious. I don't really care about it because I only eat out with my basic family, but I also take measures against corona such as acrylic boards. From the menu form such as pasta set, I thought that I could not enter without reservation, but just in case I checked by phone before heading. This time, I and my daughter got a pasta set, and I added "Poire with flat tongue, raw sea urchin and vegetable Ario Orio" with Bottarga. My daughter chose "French boar and soft beef cheek meat Gorgonzola cream sauce". Both are ¥ 1,680. It comes with an appetizer, soup and focaccia. You can also add a dolce set for + ¥ 440, so I had "Apple Crumble Custard Tart" and iced coffee. My daughter chose "gateau chocolate" and black sesame kinako honey soy milk. There is a charge for refilling Focaccia. Also take out from the pizza menu "Quattro Formage" ¥ 1,280. The appetizers, soups, pasta, dolce, and pizza were all delicious, and the set menu ranged from ¥ 980 to ¥ 2,480, with a wide variety of menus, and if you make a reservation, you can get a course meal from ¥ 3,000. I think that it is quite a good person in terms of cost performance ♪ I'm glad that such a shop is in the local area (^-^) #Neyagawa City, Osaka Prefecture #Neyagawa City Lunch #Neyagawa Italian #Delicious pasta #Delicious Dolce #Cospa good Italian #Abundant menu #Clean interior #Popular with women

The moment I entered the restaurant, the sight I saw was that the chef was cooking while picking up the food. I was surprised to see that I was cooking with no mask, despite the fact that it was a corona. I ordered a Christmas dinner course for cooking, but the taste is normal. Crab pasta contains about 5 shells It was crunchy every time I ate it. The plate is soaked in water, and the food residue is on the desk. The dessert spoon wasn't washed properly It was unpleasant because there was leftover food. Won't you check if it's beautiful? I liked the atmosphere before the renewal. The sauce that the chef put on the chopsticks again when paying for the return trip? I licked something directly and then saw the chopsticks being cooked again without washing them thoroughly, and I thought I would never come again.

I was excited about the dessert of lunch + 400 yen. I want to go again ♪