Hayafune Shokudō - Koto City

It's an old-fashioned, home-style set meal restaurant run by a dashing grandmother and a slightly milder grandfather in downtown. It's not a beautiful restaurant, and it's not an elegant dish, so it doesn't suit young ladies and boys.

It is a good old dining room in the alley of Morishita. It seems that it is possible to order the dish separately and add rice and miso soup, or to take it as a snack without rice. (If alcohol is ok)

I came to lunch. Horse mackerel, moon viewing, miso soup, rice Lots of rice! I ate the rice that I thought was a lot after a long time. It was a dried horse mackerel that goes well with sake.

It is occupied by jimoty and father, but if you look closely, there are surprisingly many female customers and young men (types who know well). Visitors may feel pressured by the character of the landlady. Nagai is not good, and you should avoid the evening jimoty father hour and drink smartly. Although it is not decorated, you can feel the sincerity of the creator and the knobs and food are delicious.

Morishita's ultra-orthodox Showa retro long-established popular dining room Hayafune Shokudo (3-3-3 Morishita) "Buri no shining" (360 yen) "Tsukimi Tororo" (250 yen) From early on today, it was a hangout for retired people who enjoyed smoking while drinking bottled beer. I don't care about cigarettes and my dad, so no problem. Others include a couple who runs a shop in the neighborhood, a master in the neighborhood, and a grandmother in the neighborhood. The famous landlady is 85 years old. The other day, the doctor gave me a taiko stamp saying, "I can work a little longer." The voice is loud and solid, the memory is good, the calculation is quick, the amiability is good, it is similar to Nijiko Kiyokawa, and there is no problem. There is no fixed set meal, and it is a good old system where you can order rice, miso soup, side dishes, and side dishes in combination. So it's easy to drink for lunch. Today is, "Buri no shining" (360 yen) "Tsukimi Tororo" (250 yen) "Rice (normal)" (240 yen) "Miso soup" (70 yen) So, the total is 920 yen. This doesn't go 1000 yen. cheap. I forgot to order "miso soup", and the proprietress immediately said "I have miso soup!" And said "Oh, yes!". The four-member group who came later had wonderful proposal-based sales, such as "In this case, there are also blue ones (Ohitashi of Horen grass, etc.)!" Or "Would you like to keep these two?" At the end, he said, "Yoshi! This is convincing to each other!" If you get tired of the complicated mysterious set meals decorated with the wind and the ruggedness of the streets, let's return to the "origin rice" of Hayafune Shokudo. I'm sure you'll want to go every day. It's always full at noon, but except for the old men who drink lunch, the rotation is so fast that I can put it in immediately. Then, I will write down the item on the wall (as of February 28, 2022), so please imagine your own ideal set meal and go to the site. Of course, there are things that change from day to day, so be careful. Large rice (310 yen) Rice medium (270 yen) Rice average (240 yen) Half-meal rice (130 yen) Tamagoyaki (150 yen) Fried egg (150 yen) Tuna cut (420 yen) Yellowtail shine (360 yen) Fried shrimp with shrimp (340 yen) Boiled red flounder (390 yen) Grilled salted salmon (320 yen) Mackerel misoni boiled (290 yen) Grilled mackerel (290 yen) Vegetable soup (230 yen) Raw squid grilled (400 yen) Miso soup (70 yen) Miso soup with egg (150 yen) Dried horse mackerel (290 yen) Sweet salt mezashi (150 yen) Cod roe or grilled (250-300 yen) Chilled tomatoes (100 yen) Wakame seaweed vinegar (150 yen) Macaroni salad (150 yen) Eggplant Oroshi or Miso (230 yen) Homemade Kintoki Bean Boiled (180 yen) Miso konjac (90 yen) Moon viewing (250 yen) Tororo potato (200 yen) Raw fried oroshi or miso (200 yen) Grated radish and white sushi (180 yen) Horen grass Ohitashi or Gomaae (150 yen) Kinpira burdock (100 yen) Boiled pumpkin (200 yen) Boiled taro (250 yen) Nikujaga Imoni (200 yen) Boiled okara with vegetables (150 yen) Boiled royal fern (200 yen) Boiled vegetables (280 yen) Stewed beef offal (250 yen) Grilled pork shoulder loin (350 yen) Large beer bottle (560 yen) Small beer bottle (360 yen) A bottle of sake (400 yen) Yudofu (190 yen) Cold yakko (190 yen) Nori seaweed (70 yen) Natto (100 yen) Kishu Daiumeboshi (80 yen) Oshinkou (30 yen) I pray for your consideration. That's all from here.

In Morishita's Showa-style cafeteria "はやふね Cafeteria", there is a super chatty town shop grandma. Grilled fish and boiled fish are only about 300 yuan, and vegetables are even 100-200 yuan. Because each dish is too cheap, and we are very good at eating, we can’t help but want to order all of them, but grandma is worried that we can’t eat it. Block frequently. In fact, the portion of each dish is not large, but I ordered 9 dishes in total, and I saw that the grandmother did not stop. The seemingly simple dishes are actually quite delicious, and they are all hand-made by Grandpa, not ready-made goods that are filled with preservatives. Plus, Grandma is really good at chatting, so it is no wonder that the regulars are so supportive. Everyone chatted across the table, as if they came to grandma's house to reunite with relatives! The disadvantage is that the "No Smoking" posted in the store is for reference only, so the whole body smells of smoke after eating?

さば塩焼 ￥290 Red かれい boiled ￥390 塩さけ焼 ￥320 Beef モツの boiled rice ￥250 Tamagoyaki ￥150 かぼちゃ boiled ￥200 Soup とうふ ￥200 しじみ Miso juice ￥130 ホーレン Grass おひたし ￥150 ぜんまい boiled ￥200 - Come to Morishita to find friends for dinner I found a restaurant with a good rating nearby When I got there, I hesitated outside the door. Because it looks like a local family restaurant Sure enough, after entering, it feels like a local restaurant in a Japanese drama. Regulars are residents who live nearby The one who chats with the boss There is only one old gentleman in charge of the infield in the restaurant Dealing with an old lady in charge of the outfield The old gentleman will say a few words all night The old lady talked all night It is the treasure of this store. - The old lady has been talking to us warmly since we opened the door to go in. At first I thought it was a group of college students + a child (me) ? After being seated, two bowls suddenly appeared and explained to us the portion of the meal "Girls usually eat small bowls" (pointing to three friends) "You should be this" (bring the big bowl in front of me) ? So the amount of rice was decided by the old lady - Mainly represented by a friend when ordering At this time, the old lady came to say "You are the eldest daughter" We laughed again instantly ? Meals are super cheap So we got up and ordered a lot The old lady seems to be afraid that we will not finish Keep checking with us if we're going to order too much But in the end, you may think of nutrients to take into account So he asked us if we wanted to order some vegetables Really sweet and fun - After serving, the portion is not really big Putting on the table is like the warm scene of eating at home in Japanese dramas While eating, I was constantly being talked to by the regulars and grandma next door From Japanese chat to Chinese word teaching Ask if we can read the Chinese characters on the menu Is it the right way to hold chopsticks? There may be few strangers So the topic has always been around us I was suddenly touched by the old lady Keep being praised for being cute ? That look is like a grandmother looking at her grandson and then said in a surprising I feel like a middle school student ? - It is really only friends who dare to step into this store But the shop's full of human touch makes people feel warm In addition, if you come to Japanese often, you should improve rapidly ?