Hatcho Miso no Sato - Okazaki

Name: Hatcho Miso no Sato - Okazaki
Address: Okandori-52 Hatchocho, Okazaki, Aichi 444-0923, Japan, 444-0923, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Hatcho Miso no Sato

住所：	Okandori-52 Hatchocho, Okazaki, Aichi 444-0923, Japan
電話：	📞 +8
Postal code :	444-0923
Webサイト：	https://8miso.co.jp/
カテゴリ：	Brewery ,

Okandori-52 Hatchocho, Okazaki, Aichi 444-0923, Japan

Best Brewery in japan

K	K, takekawa on Google ★ ★ ★ ★ ★ 名鉄岡崎公園前駅から徒歩3分ほどです。見学の案内を希望される方が良いと思います❗️簡単なアンケートを記入して約３０分ほどの説明をしながら案内して頂けます❗️早い時間に行かれた方が空いていると思います。お薦めします‼️ちょうど、他のお客さんがいなかったので案内の方と二人で見学させて頂きました。分かりやすく説明して頂けました❗️お土産は、゛おさしみたまり゛がお薦めです‼️また、゛味噌コーラ゛もお薦めです‼️ It is about a 3-minute walk from Meitetsu Okazaki Koenmae Station. I think it would be better if you would like guidance for the tour ❗️ Fill in a simple questionnaire and give guidance while explaining for about 30 minutes think. Recommended! ️ We had a tour with two people, as there were no other customers. The souvenirs that you can explain in an easy-to-understand manner are recommended. We also recommend “Miso cola”! Moth
敦	敦賀サビキ王 on Google ★ ★ ★ ★ ★ 保存されている味噌の樽などが見れます。味噌の香りがとてもいい。カクキューに比べて観光地化してない感じがします。お土産エリアもカクキューに比べると小さいです。その代わり、説明してくれる方との距離が近くとてもいいですね。 You can see barrels of preserved miso. The scent of miso is very good. I feel that tourism has not become more localized compared to the crowding. The souvenir area is also small compared to the cuckoo. Instead, the distance to the one who explains is very close.
M	Mitch Dr on Google ★ ★ ★ ★ ★ 愛知環状鉄道に乗ると中岡崎駅近くで味噌蔵が見えるので気になってました。 2019/9/20(金)の3時くらいでしたが、思い付きで、中岡崎駅で降りて、工場見学行きました。中岡崎駅から歩いてたった1分まず受付で、時間を指定、簡単なアンケートに答えます。時間が来ると、ガイドさんが来てくれて、見学開始。平日の昼下がりとあって、この時間では私一人ガイド一人占めでした。(笑) 大きな味噌樽と、八丁味噌の歴史をガイドさんにマンツーマンで教えていただきました。そう、こちらNHK連続ドラマ純情きらりのロケ地なんですね。宮崎あおいもここに来たのねそんな記念の品、写真も見る事が出来ます。見学はおよそ15分ほどですが、終わると八丁味噌の試食とお茶をいただくことが出来ます。さらに、お土産に八丁味噌までいただきました。もちろん売店もありますので、八丁味噌を使ったその他商品も買うことが出来ます。思い付きで行ったにも関わらず、無料で楽しませていただきました。 When I got on the Aichi Kanjo Railway, I was worried that I could see the miso storehouse near Nakaokazaki Station. It was about 3 o'clock on 2019/9/20 (Fri), but with an idea, We got off at Nakaokazaki Station and went to the factory. Only 1 minute walk from Nakaokazaki Station First, at the reception, specify the time and answer a simple questionnaire. When the time comes, a guide will come and start the tour. In the afternoon of a weekday, I am alone at this time Guide alone. (Lol) Guide to the history of large miso barrels and Hatcho miso I taught one on one. Yes, this is NHK's serial drama. Aoi Miyazaki also came here You can also see such commemorative items and photos. The tour is about 15 minutes, but when it is over, you can taste Hatcho miso and tea You can get. In addition, we had Hatcho miso as a souvenir. Of course there are also shops, so there are other products using Hatcho miso You can buy it. Despite going with the idea, I enjoyed it for free.
T	Takeshi W on Google ★ ★ ★ ★ ★ 大豆と塩と水のみを使い重石を積上げ二夏二冬の歳月をかけた天然醸造で熟成させるカクキューと同じく伝統製法で造る八丁味噌屋さんで岡崎城から西へ八丁（約870m）の距離、東海道街道筋に佇むのが「まるや八丁味噌」 1337年弥治右ェ門が醸造業を始め、カクキューと同じく江戸時代に始めた八丁味噌の伝統と技と味を頑なに守りながら、今日もその歴史を刻み続けています。見学もカクキューとは一味違い、「まるや八丁味噌」に伝わる日吉丸（豊臣秀吉）の石投げ井戸の話なども聞けますよ。オススメです。 At Hatcho Miso, which is made by the same traditional method as Kakukyu, which uses only soybeans, salt, and water to pile up heavy stones and age them by natural brewing over the years of two summers and two winters. "Maruya Haccho Miso" stands on the Tokaido Highway at a distance of Haccho (about 870m) west of Okazaki Castle. Yajiemon started the brewing industry in 1337, and while stubbornly preserving the tradition, skill and taste of Hatchō Miso, which started in the Edo period like Hatchō Miso, it continues to carve its history today. The tour is a bit different from Kakukyu, and you can hear the story of the stone-throwing well of Hiyoshi Maru (Toyotomi Hideyoshi), which is handed down in "Maruya Haccho Miso". I recommend it.
チ	チカ（チカぷ） on Google ★ ★ ★ ★ ★ 先日いただきました。まるやさんの味噌いろいろです。八丁味噌は日本でふたつ、そのひとつである「まるや」さん。地元愛知県では赤味噌は定番で、大人になりながら幅広い味噌の種類を知って楽しむようになるけれど、やはり懐かしい八丁味噌の強烈なパンチには敵うものはないほどコクが強く美味しいと思います。寒くなってきたら、味噌田楽、豚肉を加えた味噌鍋、おでん、我が家は角煮に少し加えたり、ドリアやグラタンにも使用します。分厚い豚肉を漬けこんで焼いたトンテキは家族みんな大好きでした。久しぶりに香ばしい焼き味噌の赤だしを食べたくなりました。岡崎市に行ったら直営店にも寄りたいと思います。 I received it the other day. Maruya's miso is various. Hatcho Miso is one of the two in Japan, Maruya-san. Red miso is a staple in Aichi prefecture, and as an adult you will come to know and enjoy a wide variety of miso, but I think that the strong punch of the nostalgic Hatcho miso is so rich and delicious that it is unrivaled. .. When it gets cold, Miso Dengaku, Miso hot pot with pork, Oden, and my family add a little to Kakuni, and also use it for doria and gratin. The whole family loved Tonteki, which was made by pickling thick pork and grilling it. After a long time, I wanted to eat the fragrant grilled miso red miso. If you go to Okazaki City, I would like to stop by a directly managed store.
K	Kinu Haya on Google ★ ★ ★ ★ ★ とても庶民的で、私は大好きになりました。コロナになり、見学後にしか買えなかった商品が受付付近にも置いて販売してくれています(社長さんが社員が陽性になってしまったら提供出来なくなってしまうから)商売っけだけで、やっていないのが素晴らしいです。そして生麺の味噌煮込みうどん、中に八丁味噌からの味付けも入っていて、めちゃくちゃ美味しかった！ It's very popular and I love it. The products that became corona and could only be bought after the tour are placed near the reception and sold (because if the president becomes positive for the employees, we will not be able to offer them). It's great not to. And the miso nikomi udon noodles with raw noodles and the seasoning from Hatcho miso were included, and it was insanely delicious!
D	Dian Nusantari on Google ★ ★ ★ ★ ★ I went here on Friday afternoon. This place held tour until 4 pm so I came just in time for the last tour. We explored the facility such as the packaging factory from outside, the museum like building where they had mementos and diorama from the past, and the storehouse where the miso is being fermented. This place is definitely the more popular from the other company in the same location since I went to both. Here you have around 10 to 12 people for the tour. You also got to try 2 different miso soups and also the konnyaku miso for free. Delicious! The tour is held in Japanese only.
C	Christina Leung on Google ★ ★ ★ ★ ★ They offer free facility tour every half hour for about 20-min with miso samples; and more free samples to take home if you answer their survey. Only a couple of mins walk away from the station. Fun, educational, and the staff are very nice.