Hana-Tanuki - Kyoto

I think the ingredients are good and taste good overall. In particular, I thought that the ingredients of leeks and hormones were good. One unfortunate thing is that the fire on the iron plate is quickly extinguished, so that the dishes become warm.

I went there for the first time at lunch, but it was a big mistake ... From the beginning, the male clerk suddenly said that he was alcoholic (it's hard to understand because it's not in front of alcohol at the first store), but it's too cold! !! It's hard for the clerk to come, and even if I finally come, it takes more than 10 minutes to get the goods even though there are few customers (T ^ T) The food is almost cold as if the wind is direct to the frozen body, but it seems to be chasing after it. The miso soup that I drank in the cold is no longer at the level of being thick, but salt water (T-T) When I asked for hot tea, I was greedy to even make an additional order saying, "It takes time to boil, isn't it okay with oolong tea?" After all, when I told him that it was cold, he said, "I'm ventilating, I can't help it." Just by changing the wind direction a little, the cold doesn't change. .. (T ^ T) No matter how much the corona measures were taken, I was saddened by the lack of heart of the clerk who felt that it was a malicious business that piggybacked on the corona, and I didn't want to go there again. I really don't want to give one star. ..

The raccoon dog was normal and full at takeout. Large serving is for big eaters. When the corona has settled down, I would like to eat hot raccoon dogs at the store. It's rare that there is no mayonnaise, is it healthy? Wonder

Nishioji Oike Okonomiyaki "Hanatanuki" Okonomiyaki today and today! On this day, we would like to introduce the okonomiyaki group "Hanatanuki", which has 6 stores in Kyoto. I visited the Oike store, which is just a short walk from Nishioji Oike subway station. Inside the store where table seats and digging kotatsu are lined up. It's pretty comfortable. Private stores have the advantages of individual stores, and chain stores have the advantages of chain stores. But a store of this size can do both good things! I visited by myself on this day, but I just got a side menu! Wagyu hormone three kinds MIX 1410 yen Hoso, Hatsu, and Akasen. With cabbage, green onions and spicy miso sauce. A guy who can drink infinitely. It looks delicious to eat with white rice in a bang. It's a fat idea. Special raccoon dog (squid) 1490 yen I ordered the famous okonomiyaki with the store name. It is the so-called "manboyaki", which is a Kyoto downtown style solid grill with noodles. You can choose Chinese soba noodles or udon noodles, and you can also add toppings, making customization fun. Homemade oil residue is included in the base ingredients, but more tendon and squid are included. For noodles, choose Chinese noodles. After mixing a heap of Kujo green onions and egg yolks! !! The dough on the surface is crispy with heavens! This is very comfortable and stimulates my appetite. The buckwheat is crispy and has a nice texture. Furthermore, the crispy texture of the heaping green onions is not to mention, and it is a piece that features the "texture". It's quite large and thick, and I ate it alone, but as I enjoyed the texture, I could eat it. Of course, it's not just the texture. Homemade oil residue is chewy, but it is not too hard and the more you chew it, the more delicious it is. Both the tendon and squid are large and satisfying. This is also very satisfying! delicious! Grilled rice balls (tanuki) 430 yen I ordered grilled rice balls instead of yakisoba. You can choose the seasoning, so choose "tanuki" with green onion sauce mayo and quail egg yolk. The crispy and fragrant rice balls baked on an iron plate can also be used as a sake dish. Ah, I'm full! Okonomiyaki is good!

I use it when I want to eat okonomiyaki, yakisoba, and teppanyaki. I always order okonomiyaki called "special raccoon dog", which is recommended as the name of the restaurant. The oil residue enhances the taste. Horumonyaki was also juicy and delicious. But lately, I've been buying take-out lunch boxes for lunch because of the influence of Corona. I think the cost value is good because you can eat the taste of Hanatanuki for 500 yen. Gyudon bento is my favorite, but when it's sold out, I use chicken nanban bento.