但馬屋 浜松町大門店

I want to drink in an area where I don't always come, so I went to Hamamatsucho! I usually drink along the Chuo Line such as Shinjuku and Nakano, but today I decided to drink on the Yamanote Line! I think some people think that if you go to Hamamatsucho, there is also Shinbashi, but I rejected Shimbashi because my previous workplace was near and I had been there for quite some time. Lol Hamamatsucho doesn't have a pachinko parlor at all! It felt like a beautiful city. I was attracted to the signboard in front of the building and visited Tajimaya! We visited with 4 people on the day. I don't know if it was because the seats were vacant or because the shop was closed, but I had them go to the seats where I could see Tokyo Tower! This alone is a little profitable. Lol Because it's a town of working people, there weren't many people, so maybe I was free. Of course the first cup is draft beer! I ordered beer with a mug because it is a mug, but my other friends ordered it with extra cold. Even an ordinary mug was delicious with kinkin! After the second defeat, everyone was drinking highball, but there was something that caught everyone's eyes. "Dassai 50". I hate sake, but for some reason I caught my eye. I don't usually ask at all, but all my friends wanted to drink, so I decided to ask with momentum. Then pour it into the octopus and it's the first drink. .. .. It's really delicious! I drank such fruity sake for the first time. One of the reasons I hated sake was that I drank too much when I was a student, but I didn't know if it was sweet or not, so I couldn't drink it. However, at the festival, the sweetness came to the fore and I didn't feel that unpleasant. It was delicious and I just ordered 3 go. Lol You're in good shape. On the other hand, as for cooking, when I asked if there was any recommendation, it was a local chicken restaurant, so charcoal grill and duck suki were recommended. I ordered other than this, but these two points were very delicious. It's charcoal-grilled, but I think it's a difficult dish to cook. I've asked for it at other restaurants, but it's a dish that shows the way it is. At Tajimaya, the blackness was outstanding, probably because it was often roasted over charcoal! However, it was not bitter at all, and it was a wonderful dish with a good salty taste! On the other hand, I like duck, but I was nervous because I had never eaten duck meat, but it is chewy and matches very well with sukiyaki! !! When I came to Tajimaya, I felt that it was a good dish to order. We left Hamamatsucho for such a reason. The food and sake were very good. It was a treat! I want to come to Hamamatsucho again.

When I visited you at the beginning of the year, the atmosphere was calm and I liked it so much that I visited the shop again. After all I was able to spend in a calm space~ There are so many kinds of sake, so I took some time to decide what to do...! !! ! There was a plan to choose a brand of sake for all-you-can-drink, so this time I was able to enjoy sake with that plan ♪ When I came, I was able to eat the seafood tea that I had definitely wanted to eat, so I am quite satisfied. I will come again!

It is a store that should never enter the busy season. Despite the reservation for 14 people, the width of the seats that can be taken by one person is 50 cm or less. It's like eating at a commuter train seat. Perhaps it was forced into a seat for about 8 to 10 people. The table is tightly packed, so the person in the back must leave everyone in line to go to the bathroom. The food wasn't good and I couldn't feel any pieces of barefoot in the pot. The cheapest all-you-can-drink course was happoshu, although it was called beer. With this, 5,000 yen per person for 2 hours is close to a rip-off. Even though it's a busy season, the content is so terrible that it won't go again.

Group use on weekends. When I was looking for a restaurant, the tabelog was also good, so I decided to go here! The shop was close to Daimon station in Hamamatsucho, and the location was easy to understand, so I was able to arrive at the shop without hesitation. I finished my work earlier than planned and came to the store, but I was relieved to be able to enter the store! The number of people was 28 and I made a reservation in a private room, but there is no problem because it was also a private room. I couldn't start with the reservation for the course first, so I decided to start with a single item. And the course start that is lined up in a row! For the course dish, I chose the Hana course for 3999 yen that day, but 9 dishes were just right. It also contains seafood, so I recommend it! The shop sells local chicken instead of duck sukiyaki, so I decided to change it because I wanted to eat local chicken sukiyaki. (You can change it by telling the store in advance that you want to change from duck sukiyaki pot to chicken sukiyaki pot) It was the situation inside the store, but I think it is very prosperous because it was full because it was Friday. I think it's great that the hall staff are doing their best. I probably can't move like that (laughs) I had a delicious and enjoyable time! I will be using this again!

I made a reservation from the GOTO campaign on a certain site. First of all, there was no request for alcohol disinfection when entering the store, and the customer service staff did not wear a mask. The clothes were not the clothes to serve customers, and the nails were long, which was bad from the first impression. The meal itself is normal (slightly negative), I thought the drinks (alcoholic beverages, soft drinks (cola, oolong tea, etc.) were thin. I used the shop on the other floor of the same building a few months ago, but there is no problem with corona measures (masks and alcohol). The atmosphere of the person in charge of serving customers was good and I was able to eat comfortably ... On a certain site, it is [Score ☆ 4.7 Excellent!], But It is strange that the evaluation is so high. The store evaluation depends on the impression and atmosphere of the customer service staff. I don't have a rating of 3! ?

This time, I saw for the first time a store that did not take measures against corona infection so much. I entered the store around 18:00, but I could see from a distance that the door of the private room was dirty and sticky. I think I haven't wiped it since the day before. I didn't even put soap in the toilet, let alone disinfect the table. In the first place, I came to this store because I had reserved another store in the affiliated store, but an infected person came out and took a rest, so I could change the reservation without permission. There was no notice of store change in advance. When I entered the store, I felt that I was in danger, so I left the store without feeling like eating. If you do not take proper measures against infection, you will be inconvenienced by those who are seriously operating.

It's the worst. No measures are taken against infection, such as disinfection and temperature measurement, and the level of response that makes you want to leave the store immediately due to poor response from the time you enter the store. The food is completely different from the menu picture. The taste was salty and the fried chicken was savory. Unclean clothes and unkempt hair. Even so, the service charge is 400 yen per person. The taste that would have been frozen is 450 yen for the unfortunate "Takowasa" izakaya. It is a rip-off shop. You should never go. A store that you don't want to have a single star.

When you exit Daimon Station A1 exit, it is immediately on the left. It is a tavern on the 5th floor of the building. Sukiyaki of duck and local chicken is for sale. The price is low, so I think it's perfect for a drinking party with young people. It seems that all rooms are private rooms and smoking is divided into smoking in the area. Even though it's a private room, you can't hear it if you're in an annoying group. Please be aware that when you talk about work, you will find out where you are working.