旬魚の蔵 樽屋

The owner of the shop and the landlady treated me very carefully, which made me very happy. The restaurant with the best food and service. I definitely want you to go.

Of course, the food is delicious, but above all, the staff's attentive service made me like this restaurant. Thank you for always doing well ❗

The politeness of the general and the landlady was reflected in my work, and they were all delicious. It seems that the menu changes every day depending on the purchase, and there were many types of handwritten items. At first glance, I didn't know what was inside the store, so I was worried, but I'm glad I entered as a result. On a budget, drinking and eating is over 5,000 yen per person, so it's for tourists. You can use a credit card for payment, so convenience is ○

If you are staying at a bizho around here, I definitely recommend this izakaya. Of course, it is also recommended for those who do not! You can enjoy fresh fish dishes. Sashimi, seared, simmered, fried food, anything. I was impressed that the sashimi work was polite. I also like to cook sideways, but I'm very happy to come across something that I think is unmatched by professionals, from the cut to the presentation. There seems to be a clerk who is familiar with sake, and he said he wanted to drink this kind of sake. It is good for people who are not familiar with sake to enjoy it. Fish and sake are best friends. It's very encouraging that there are people who can get along with these guys and the people who eat them. After that, the customer service of the clerk was very pleasant and my stomach and heart were satisfied.

I was happy with the care of the general. My grandmother is from Higashi-Maizuru, and I had a lot of thoughts about it, so I incorporated it into my itinerary. The last night of 47 years old seems to end in the best mood. Manai's Junmai Daiginjo unfiltered raw sake, which is the best sake in the past. I will buy it and go home.

If you want to eat fish dishes in Maizuru, go to Taruya. You will be told how to cook the fish you bought that day, so I ordered something that touched your heart. Today, we have grilled mackerel with salt and roasted autumn salmon. Mackerel is exquisite with a salty scent and soft body that is different from grilled salt. I was able to enjoy the salmon with the gentle seasoning of Saikyo miso. Thank you for the reasonable price. it's recommended.

I'm sorry, 5 stars is not enough. I don't know what to do, so I'll add it. ★★★★★★★★★★★★★★★★★★ Everyone's word of mouth is so high that I entered the store with half confidence. However, it is immediately reminded that this review was real. I thought I had eaten various delicious fish so far, but honestly, the fish here is exceptional. And I feel that not only the materials but also the preparation is really polite. Assorted rainbow runner, sea bream, red sea bream, autumn squid, stone bream, gurnard, Spanish mackerel salt tataki, red yagara, flatfish and porch. The volume of each sashimi is more than double the normal volume. Rainbow runner has umami and elasticity in the fat, and it is delicious to close your eyes. The Spanish mackerel, which is said to be the real season in winter, is salt tataki. It's so soft that it disappears the moment you put it in your mouth. A layer of cloudy fat is clearly felt on the skin of the striped beakfish, and the general's connoisseur's connoisseur shines. The most popular raw mackerel salt tataki is a taste that honestly upsets the concept of mackerel. If you eat this, you might think that the king of fish is mackerel. This is a must-try item when you come here. And meat. There are many rare parts centered on A5 rank Wagyu beef, and you can feel a solid individuality in each. There is no doubt that the meat alone is a first-class restaurant. Above all, the friendly personality of the general and the polite customer service of the class members left this shop with excitement not only for me but also for other groups of customers.