Ajisai - Maizuru
4.4/5
★
に基づく 8 レビュー
Contact Ajisai
鹿
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鹿島雅広 on Google
★ ★ ★ ★ ★ |
M
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Masatoshi Kamiya on Google
★ ★ ★ ★ ★ |
y
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yuta ikejima on Google
★ ★ ★ ★ ★ |
高
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高橋聡宏 on Google
★ ★ ★ ★ ★ マスター自慢の旨い料理と酒
Master's proud dishes and sake
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い
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いぶりがっこ on Google
★ ★ ★ ★ ★ まぁまぁのコース料金取られて内容が微妙。一品づつ頼んだ方がいい。
The contents are delicate because the course fee is taken. Better to order one by one.
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Takashi Ando on Google
★ ★ ★ ★ ★ 数日前から悪天でヒラメ等の地魚が上がらなかったので、その辺はわかりませんが、写真のまとうたいはとても美味しかったので、また食べたいですね。
あとへしこは塩気が強いので、日本酒が進みますね。
A few days ago, the local fish such as flounder did not rise due to bad weather, so I do not know the neighborhood, but the photo was very delicious, so I would like to eat it again.
Later heshiko is very salty, so sake goes on.
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R
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Ryuichiro Kasatani on Google
★ ★ ★ ★ ★ カサゴの煮付が、獺祭とよく合って絶品でした!
値段は安くはないけど、美味しいのでまた来たいです。
The simmered scorpion fish went well with the festival and was excellent!
It's not cheap, but it's delicious so I'd like to come back again.
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ginnga zannza on Google
★ ★ ★ ★ ★ メニューが沢山ありますし、料理も380円からなので、リーズナブルでした!
特にカサゴの煮付けは美味しかった♪
定食メニューも豊富なので、晩御飯に困った時はあじ彩にいけば間違いなし!
There are many menus and the dishes start at 380 yen, so it was reasonably priced!
Especially the simmered scorpion fish was delicious ♪
There is also a wide selection of set meals, so if you have a problem with dinner, you can definitely go to Ajisai!
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