Hakata Nagahama Ramen Fu-bi Tsukimono - Yamato

Revisited for the first time in about half a year. I thought it was better than when I ate it last time. When I ate last time, I mentioned that the entanglement of noodles and soup was not good, but this time I didn't mind. I think the reason is that the boiled condition was changed to "carbide" last time, but this time it was changed to "hard", which was quite good. Anyway, the soup here is a fairly authentic pork bone soup. The unique smell and flavor are really delicious. A soup with a perfection that you can't think of as a chain store. Quality that is hard to find in Kanto. There is a parking lot so it's easy to get to, and the price of 680 yen per cup is good. Thank you for the meal. ～～～～～～～～～～～～～～～～～～ A store that operates chains mainly in Fukuoka. I went there because it was in Yamato City, Kanagawa for some reason. The nearest station is the Tokyu Denen-toshi Line, Tsukimino, and by car near National Highway No. 16, so both are easily accessible. Thank you for the large parking lot. First of all, the odor leaking from the ventilation fan of the store has a unique "pork bone odor", if not intense. For tonkotsu lovers, it's a smell that amplifies expectations. And as for the essential ramen taste, I ordered normal pork bone ramen, but it is quite delicious for a chain store. Compared to the level of tonkotsu ramen in the Kanto region, it is a fairly high level. It far exceeds the taste of Ichiran, the standard pork bone ramen in me. Personally, if you evaluate it only as a soup from the Tokyo branch of "Nagahama Number One" in Ookayama, Ota-ku, this one is because it is a seasoned and flavored soup that is not flirting with Kanto people. Is above. (It's my personal preference ...) However, as mentioned above, the soup has a peculiar habit of pork bones because it has a tongue-in-cheek odor. Therefore, it may not be a ramen that everyone in the Kanto region will receive, but it is a fairly authentic soup. Also, I regret the taste of the noodles used and the price of the boiled eggs. One boiled egg costs 150 yen, which is bullish. I think 100 yen is appropriate. Next is noodles. This is just a personal impression, but the entanglement with the soup is bad, probably because it is to prevent the noodles from stretching intentionally. I think it's okay to lower the water content a little more. Then the noodles and soup will be entwined and you should be able to eat more deliciously. I have a great soup, but the noodles aren't catching up with the soup. I feel that it is really wasteful. It's a ramen that has room for improvement in balance. However, even if it is subtracted, it is a high-level pork bone ramen that surpasses the ramen shops that are not good for chains. It was a ramen shop that I would like to visit if I have the opportunity.

In a word, it's a pork bone. I think it can be a little richer, but I think this is delicious. For a tonkotsu ramen shop, the menu is abundant and you will want to try various things. The interior of the shop isn't very clean, but it's also good, and I think it's a match for the taste.

I ate Kyushu ramen for the first time in about 10 years. Recently, there have been many Iekei ramen, so it was a ramen that made me feel that different ramen was delicious. The soup was also easy to drink, so I was able to drink until the end! I think it was good because my wife also drank everything. It is a shop that you will want to stop by if you come near again. I don't see Nagahama ramen so often, so I'm glad I could eat it! Thank you for the meal!

I visited immediately after the store opened on weekdays during the state of emergency. The space between the seats was firmly open in the spacious store. The seats are almost full and it's a popular shop. It was delicious because I felt that Hakata ramen had a strong soy sauce flavor and had a Kanto-like finish. Fried rice is like rice to fill your stomach without disturbing the ramen. The noodles were good noodles that you can enjoy both super hard and soft.

Tonkotsu ramen, half-yakimeshi set with green onion topping ♡ I always ate only tonkotsu, so take a sip! It became. It was a pork bone soup that was rich but not too heavy, and it was delicious again! I really like the chewy noodles and the replacement balls ^ ^ And I also love the taste of Yakimeshi! It was so moist and hot that I thought I would finish it before the ramen came, so I met Fukujinzuke ^ ^ There is a parking lot and the inside of the store is large and clean, Even after the state of emergency was lifted, there were a lot of customers in no time! The menu is abundant, so you can see that there are many Lipi-san ^ ^ I want to eat again soon ♡