Gyukaku - Kasugai

student? The attitude of the male clerk is the worst ❗️ There is a lot of talk Firm when the cup was touched No apology ❗️ Are you coming to talk? The clerk's attitude and poor response were as rumored. However, the correspondence of the aunt on the phone was good! If even that male clerk disappears I wonder if I will go again ?

This is a restaurant that you go to when you want to eat meat. Namul is also recommended because the salt tongue and skirt steak are very delicious! All the clerk feels good and will be highly evaluated.

I heard that I couldn't enter unless I made a reservation because it was Sunday, so I made a reservation before going. I ate hoho meat for the first time here and it was delicious! It was very crowded, so I was a little worried that the shop was small and I felt that it was close to other customers, but the meat and raw omasum were delicious!

It was delicious for the price! Harami, Soy sauce I felt that the cost performance was good!

It's not a chain store Gyu-Kaku. Is delicious. I love sesame tongue.

Grilled beef horn Eating log rating 3.37 business hours 17:00 to 24:00 budget ¥ 4,000 to ¥ 4,999 This time, I was allowed to disturb Yakiniku beef horn in Kasugai, Aichi Prefecture. It's not a cow horn in Lanes International, but a private cow horn. The location is about a 15-minute walk from Kasugai Station and it is located on the 19th side of the car. When you enter the shop there is a room and there is a table seat at the back. We had a meal in the room this time. Since the room is not dug, I recommend the table if you have bad feet. At first I asked for Oolong tea, but I was glad that the mug was chilled to Kinkin. Next I ordered the food. First, I ordered specially made salt tongue and ordinary salt tongue. The specially made salt is a slightly thickened salt tongue. It was a soft and responsive tongue. Next, Shio-tan was thinly sliced ​​salted tongue with sashi. Seasoning was good with simple salt and pepper. Next came tail grilled. There is a lot of fat, but it is a delicious tail. It is Wagyu Harami that came next. Cospa is too big for ¥ 1,050 yen and Japanese beef halami. Sashi is also finely contained, and it is a harami with a very good eating response. It was a delicious harami that I did not eat very much these days. Next is a beef tenderloin. This fin is a little disappointing impression. And dried overnight pufferfish. It was a personally favorite taste. It's even easier to eat. Next came tail ramen. There are normal, dry and hot but I ordered dry this time. It was not so hot but it had a taste of tail and it was delicious ramen. It was a little disappointing this time, but the clerk was good at serving customers, but it was disappointing that they were talking in a loud voice behind the scenes or smoking in the kitchen. "Specially made salt tongue" ¥ 1,500 yen "Natural salt tongue" ¥ 880 yen "Tail grilled" ¥ 650 yen "Japanese beef harami" ¥ 1,050 yen "Cooky fin" ¥ 1,050 yen "Tail ramen" 900 yen

No other restaurant offers this quality meat at this price! I thought ️. The taste is the best! Cospa is the best! I definitely want to go again!

Original Gyu-Kaku? !! It's a delicious yakiniku restaurant in Kasugai ?✨ The parking lot is surprisingly large! Occasionally, a clerk's child makes a dance-like gesture I can hear humming and humming, so I'm looking at it with a grin.