牛 -GYU-

I had it slowly in a private room. All of them were very delicious, but I ate umeboshi kimchi for the first time and it was very delicious. I was surprised at the first-class service of the clerk.

Yakiniku restaurant in Funabashi, which opened last year in Corona "Completely private room grilled meat GYU" By the way, "GYU" is of course "cow". The shop is about 2 minutes from Funabashi station, and the 1st floor is the 2nd floor of a flashy trendy bread shop, so you should know immediately (laugh) All rooms are private rooms. As long as I'm happy for a date lover like me! ?? (Laughs) The last supper is yakiniku ... Good (laughs) This time I got the "Chef's course" (19,800 yen), which requires a reservation. Once in a while! ?? Luxury is also good (laughs) ■ Beef broth franc Luxury chawanmushi with summer truffles on top. While enjoying the rich beef soup stock, edamame changes in texture. With such a gorgeous chawanmushi, you can have as many cups as you like (laughs) ■ Today's salad ■ Tajima beef yukhoe rice ★ Isshi recommendation At GYU, all Yukhoe will use Tajima Ota beef. Serve with fresh caviar on the top ... Under the meat is a super luxurious TKG of rice and egg yolk. Yukhoe combined with a slightly sweet sauce is a gem that you can see the high quality with a bite. Needless to say ... it's the best ♡ ■ Assorted 3 types of Wagyu sashimi As a raw meat LOVER, Nantes are also happy with 2 consecutive namaniku. The parts are Uchimomo, Sirloin, and Ichibo. Simple A5 rank meat with yuzu pepper and wasabi. Ah ... "Kuchifuku" is something like this. ■ Court kimchi Chinese cabbage kimchi on the outside. Two-layered with tuna and other seafood kimchi inside. ■ Thick sliced ​​tongue Look at it as soon as it comes out! This thickness (laughs) Leave the super rare tongue to a professional griller. As you can see, I'm completely independent (laughs) After slowly burning it, wrap it in silver paper and let the meat rest for a while ... and finally finish the surface crispy again. When it's done, it's just a fire with a moe cross section ♡ Not to mention the texture that can be said to be Tan's life, it feels good. Rock salt is simply good, and wasabi and sudachi are also good. Next, turn around from the previous time, and slice the tanshab. Sprinkle with fondo borail with chicken stock. The crispness of the white onion and the umami of the gentle soup stock are perfect for the Tanshabu character. It's a nice point to be able to eat two kinds of arrangements in the same part. ■ Comparison of eating two kinds of Wagyu beef hand-rolled A gorgeous co-star of raw sea urchin, botan shrimp and Japanese beef. For example, Takuya Kimura x Masami Nagasawa ... ?? Not only meat but also seafood is a must for this class. Of course, "GYU" has plenty of room to clear the conditions. ■ Chateaubriand Steak Sandwich Steak sandwiches that can be said to be the trend of high-end yakiniku restaurants these days. In addition to honey mustard, the point of differentiation is that onion jam is applied here. The sweetness of the onions really works. ■ A5 rank sirloin steak cold shabu-shabu It's the end of summer, but I still miss summer ... Such a cold shabu-shabu that is perfect for me. After shabu-shabu, put it in cold ice water. I love sesame sauce to match. Similarly, wrap cold asparagus around the kinkin. ■ Wagyu clay pot rice ★ Isshi recommendation The clay pot rice that you have in your stomach is a gem that overflows with the umami of Wagyu beef. If the trefoil is also effective, I'm full and it's good (laughs) Boys with small meals, I couldn't eat all of them, and the rest were souvenirs ... I'm happy with this service. ■ Kyoto Matcha Chocolate Fondue Castella, marshmallows, kiwis, bananas, strawberries ... These are fondue in matcha. It has a good balance of bitterness and sweetness of matcha. I don't really know the level of other yakiniku restaurants in Funabashi, so it's hard to say Nantes, but it's probably one of the best quality in the area. I'm proud to have eaten a high-class yakiniku restaurant in Tokyo, so I can say this with confidence. Maybe I'll use it here when I'm dating a child around Chiba (laughs)

? Exclusive for each room (Yakishi) ? Interiors, murals, etc. by top designers In a space that is particular about every detail! ? We are particular about tableware, and each one is different as shown in the picture! ? A chic, completely private room for a relaxing space. There are three courses of top chefs, I chose the cow S course in it! There is an exclusive roaster, so while watching the performance It will bake the meat in the best condition ~ Easy. Drink orders are also smooth. Private space palm, suitable for dates and entertainment! Welcome from the moment you open the shop door, Even on the way back, I'm thorough until I see off outside ?? • Wagyu beef • Organic Leaf Musk Salad • Wagyu Yukhoe • King of kimchi • Seasonal soup • Grilled tongue • Chateaubriand steak sandwich • Special A5 rank sirloin grilled shabu-shabu • Chopstick rest • Today's special parts • 2 kinds of special loin and skirt steak • Cold noodles / Bowser / Garlic fried rice • Ice cream / fruit • Coffee / tea I was very satisfied

A lustrous Japanese beef course with a sensation. The chef focuses on A5 rank Carefully selected with particular attention to pedigree and production area A delicious meat course. Birthdays, anniversaries, etc. All seats are completely private rooms that you want to use on special occasions. From the entrance to the private room Stylish interior, Each private room has its own griller, I'm excited even before I eat the food. This time from 3 courses I got the top course, From Japanese beef appetizers, Yukke, Kimchi, grilled tongue, Chateau Brian Steak Sand, Sirloin grilled shabu, Skirt steak on loin, cold noodles and dessert. Can you tell from the picture? The glossy color of this item-by-item meat. This is what it means to taste Wagyu beef.

This time it ’s not a shop in Ginza or Azabu Yakiniku restaurant in Funabashi Beef ~ gyu ~ ☻ It just opened in October last year Completely private room with exclusive griller ? What I got Chef's Course by reservation only ? ◾︎ Tajima beef yukhoe rice British Royal Buckingham Palace Used in ANA's first class, etc. With fresh caviar ? ◾︎ Thick sliced ​​tongue First, tongue shabu-shabu, and then grilled ? ◾︎ Eat and compare two types of Wagyu beef hand-rolled With the hand-rolled sea urchin Hand-rolled botan shrimp inside ? ◾︎ Chateaubriand Steak Sandwich Onion jam on one side On the other side Honey mustard is painted ?

A luxurious shop where you can enjoy the finest meat in a completely private room ✨ A griller will accompany the course meal and serve the meat in the best condition ❗️ And here are the dishes that will welcome you ?‍♂️ ・ Advance-Tan's Confit- Suddenly welcomed with the best tongue. It ’s too delicious and it ’s a tongue-in-cheek ? ・ Today's salad Green salad with sesame oil. You can eat it forever. smile ・ Tajima beef yukhoe Luxuriously make A5 rank brand beef ✨ ・ Court kimchi A variety of kimchi made from tuna and nuts. Other than spicy ? ・ Thick sliced ​​tongue The block-shaped tongue is roasted in foil and the best roasting is done ? It's too delicious and it seems to die ? ・ Today's special sirloin Here, make arrangements with a national treasure-class beautiful extra-thick sirloin ✨ Completely groggy with tender and juicy meat ? ・ Today's special fillet Use ponzu vinegar to quickly raise the flames and bake the rare fins! It's so delicious that I can't remember it once ? ・ Today's 2 kinds of special lean meat & special Harami Everything was juicy and completely knocked out ? ・ Meal cold noodles / garlic fried rice I remember the meat that was too delicious while having refreshing cold noodles. smile ・ Dessert & coffee or tea While having Yuzu sorbet and melon, it will be a distant sight to eat that meat again ? Completely private room in a hideaway place ✨ Enjoy the best meat while staying private ? I already want to go! If you see this, I definitely want you to go ?

A high-class yakiniku restaurant with a griller in charge in a completely private room It seems that the other day it celebrated its 1st anniversary. "12 beef courses" ・ Advance ・ Today's salad ・ Tajima beef yukhoe ・ Court kimchi ・ Thick sliced ​​tongue ・ Today's special sirloin ・ Today's special fillet ・ Today's special lean meat 2 types ・ Special Harami ・ Cold noodles or garlic fried rice ・ Dessert ・ Tea or coffee The tongue here is the best! It was so delicious that I couldn't put it into words, it was a tongue I had never eaten (^ O ^) All the dishes that come out are fashionable and exquisite ? The person in charge can bake it in a completely private room, so you can talk slowly! Other courses are also quite anxious. It's definitely a shop I'll go to again! You can't eat it at this price in Tokyo, so it was a yakiniku that you can taste only in Funabashi! I can definitely recommend it for anniversaries, celebrations, rewards, etc. ?

A completely private yakiniku restaurant located a few minutes' walk from Funabashi. I asked you to invite me on a weekday night. Inside the store, there is a corridor like an apartment, and private rooms are lined up on both sides of it, making it easy to understand. By the way, the back is the toilet. The private room we entered is a strange table seat where you can sit 1,2,1 on the three sides of the square, and the service person will grill the meat from where there is no chair. I asked for a chef's course for 19,800 yen, but it seems that the chef will bake chunks of meat in this course. There is a chef. The course starts and works early. I came to the Yukhoe bowl. The number of shops that serve Yukhoe bowls first is increasing. I think I'm bringing something to eat because it takes time to bake a chunk of tongue, but even so, I'd be happy if they came out a little more in order. The soup stock in the thinly sliced ​​tongue bowl was delicious. The tongue that was baked was medium-pull. This is followed by hand-rolled sea urchin, hand-rolled sweet shrimp, Chateaubriand cutlet sandwich and carbohydrate-based gutsuri. And the grilled sirloin steak and grilled meat (Kainomi on this day) are served, and the contents are full of volume with clay pot rice. It was good that the onion paste was sandwiched between the cutlet sandwiches and it was delicious. It's a shop that isn't very popular in Tokyo, so if you're looking for something to look good and full in Chiba, it's a good idea.