Gyoza no Ohsho - Ushiku

Tsukuba's shop is often like a scam that cooks food without telling you when ordering even if the ingredients run out, and if you point out, it is a bad shop that tells a lie such as putting a lot of ingredients (sweet and sour pork and potatoes) There was no quail egg in Chinese rice at least 5 times.) This has never happened. At the Tsukuba store, dumplings are bad with oil, but this is not the case either. The Tsukuba store, which cannot be taken for granted, is too terrible, so if you go to this store, it's a great answer. Instead, I used the Gyudon restaurant, so there are few parking lots and few seats. It can't be helped.

I asked for dumplings for takeout, but the clerk said, "I'll bring you the car," so I waited in the car, but I never brought it. When I was numb and went to check it, it was left in the store. When I checked with the clerk, it was "baked now". Well, if you were in the same position, can you trust this shop?

Two weeks ago, I was looking forward to having lunch with the king and ordered a ramen set. However, the fried rice was sloppy and the eggs were soft-boiled and really tasteless, so I ate it with pepper myself. Moreover, the fried rice contains bean sprouts ... I was really disappointed when I came to look forward to it. I understand that you are busy at noon, but since the customer comes to the restaurant because he wants to eat as a king, please provide food that will make you a repeater.

Easy to use. Just size is quite good.

I ordered fried rice, but the rice was fluffy and not delicious. I felt that it wasn't so bad at other stores.

King ramen, 3 dumplings and half rice for 830 yen. While the rare ramen set is over 1000 yen, you can eat ramen cheaply in the neighborhood To. Tonkotsu-based king ramen deserves an appetite.

It may be the first time I've waited so long at a chain restaurant. I waited too long and thought I should go home. What if the counter seats have cold feet and you catch a cold? There were enough clerk, but I think there aren't many stoves. If I'm a business owner, I'll crush the audience seats and make everything a cooking space so that I can only take it home and deliver it. I think it would be more efficient to use robots for cooking to make it easier for employees to work, but I think the management has something to do with it. The commitment is wonderful, but if you bother to cook in an iron hot pot and have that taste, a robot that can always taste a certain amount of taste is definitely better. Just size is nice for customers, but if it's difficult at the store, you shouldn't do it. The Otsuka store also seemed to have a very small kitchen and it was difficult for the king to work. There will be no workers soon.

Dumpling ★★★ ☆☆ ～ ★★★★ ☆ Compared to dumplings from other stores at the same price The volume (size) is good and the meat ratio is high. Seasoned ⭕️ with a natural flavor that is not too strong The taste was very delicious dumplings. The color is bad and the skin is fluffy. The probable cause is that the baking color is low in baking oil. I think that the boiling time is too long for Buyobuyo. After that, the time from winding to cooking is too long, which is one of them. You should improve. sweet and sour pork ★★★ ☆☆ This is also a good deal because it has a lot of meat for the price It tastes soy sauce instead of ketchup vinegared pork. If you become accustomed to vinegared pork ketchup, you may have a different taste here. The vegetables are fried, and the bean paste is not covered in some places ... I can imagine a simple cooking process in which the bean paste is sprinkled separately from above instead of being entwined with the bean paste. There may be differences in the cooking process depending on the store. Burning the vegetables themselves is good. The bean paste tastes like soy sauce, but the vinegar is strong, and the acidity is more than the ketchup taste. It has a strong acidity. The most compliment is the tenderness of the pork. Very soft. Unfortunately, the taste of pork is strong. It's too pickled and too strong, so it's more seasoned than meat. I'm sorry. Twice-cooked meat ★★★★ ☆ I think it was a good time. The cabbage is very sweet and delicious. The amount is also quite good. I didn't use miso that was aged as much as Tianmian sauce because it was cheap, but it was delicious stir-fried miso. soup ★★ ☆☆☆ ～ ★★★★ ☆ Thickened Chinese soup. The taste is ⭕️ It was unfortunate that it was warm. Far from being a little, it's just like human skin, and it's quite warm. I even thought I'd have it reheated. You should be careful here. [Overview] This time it was for lunch. Changed dumplings from 3 to 6 Change rice to a large serving It took me about 1,200 to get full. Maybe it's because I usually have free refills of rice and free large servings, so it's a person who uses it for lunch at a ramen chain store. It feels cheap if it is a single item, but it will increase for some reason, so it feels delicate when it comes to cospa. W dumpling set meal may be the most recommended?