Gyoza no Ohsho - Nishitokyo

3.6/5 に基づく 8 レビュー

Contact Gyoza no Ohsho

住所 :

3 Chome-14-26 Higashicho, Nishitokyo, Tokyo 202-0012, Japan

電話 : 📞 +88
Postal code : 202-0012
Webサイト : http://map.ohsho.co.jp/b/ohsho/info/2115/
Opening hours :
Saturday 11AM–8:30PM
Sunday 11AM–8:30PM
Monday 11AM–8:30PM
Tuesday 11AM–8:30PM
Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM
Friday 11AM–8:30PM
カテゴリ:

3 Chome-14-26 Higashicho, Nishitokyo, Tokyo 202-0012, Japan
中山誠 on Google

西武池袋線保谷駅南口から約120mの中華料理屋さん(2階が鳥貴族)。22時20分来店、先客3、後客5、左側にカウンター席、テーブル席メインのお店。個店限定 味噌麻婆麺(餃子3ヶ・小ライス付 900円)、生中(450円→350円)(税抜)注文。甘辛味噌ラーメンに麻婆豆腐を掛けた感じ、ボリューム有ります。痺・辛は普通、細麺に良く絡み、ライスに掛けて麻婆丼。餃子は熱々なら良かったのに残念、セットだと仕方ないかな。ごちそうさまでした。
A Chinese restaurant about 120 meters from the south exit of Hoya Station on the Seibu Ikebukuro Line (the second floor is a noble family). 22:20 A visit to the store, 3 customers, 5 customers, counter seats on the left side, table seats main shop. Miso mabo noodles (3 dumplings, small rice with 900 yen), raw (450 yen → 350 yen) (tax excluded) There is a lot of sweet and spicy miso ramen and mapo tofu. Numbness and spicy are usually entangled with fine noodles, wrapped in rice, and served in a mapo bowl. I'm sorry that gyoza was good if it was hot. Thank you for the meal.
中川美穂 on Google

夜の19時頃テイクアウト利用で来店。ひっきりなしの来客、テイクアウト待ちの客多数。 炎上がる厨房でひたすらに鍋を振る料理人、美しい所作で餃子を並べテンポよく皿に盛り客に提供する料理人、舞いのように狭い厨房を動き回る店員達。テイクアウト待ちで厨房を観ていましたがとてもワクワクしました。 テイクアウト担当の方も毎度の来客にキチンと注文確認。漏れなく提供して行きます。「唐揚げも頼んだんですが、ないので大至急お願いします」とのお客さんには、多分裏で聴いていたらしい料理人がパパパッと用意。素晴らしい連携でした。 味はもちろん、とても美味しかったです。また利用させていただきます。
I came to the store around 19:00 at night using takeout. A large number of constant visitors and customers waiting for takeout. A cook who shakes a pot in a burning kitchen, a cook who arranges dumplings in a beautiful manner and serves them on a plate at a good tempo, and a clerk who moves around in a small kitchen like a dance. I was watching the kitchen waiting for takeout, but I was very excited. The person in charge of take-out also confirms the order with every visitor. We will provide it without omission. For the customer who said, "I ordered fried chicken, but I don't have it, so please urgently." It was a wonderful collaboration. Not to mention the taste, it was very delicious. I will be using this again.
河田雅晴 on Google

西武池袋線の保谷駅南口に店を出してもう結構長くやっている、このエリアではすっかりお馴染みになったお店です。 チェーン店系の中華料理屋さんだからアチコチで見掛けますよね。 しかし、厨房に立つ人が違うと料理の味も変わります。 保谷店の料理人さん、かなりいいカンジの腕をお持ちの様で、今までに色々食べたけれど、どれも全部おいしい。 不定期に変わる新しいメニューや期間限定のメニューは毎回行くたびにチェックして吉。 普段とは異なる味を楽しめるからです。 ごはん系やラーメン系は「主食」だが、ギョウザを始めとするサイドメニューも気にしておかないと損をする。 一品料理の「レバニラ炒め」や「ホルモンの味噌炒め」では量が多い人も多いので、ここは「ジャストサイズシリーズ」におまかせ。 若干の割高感は否めないが、一人か二人で行く場合はこのサイズが丁度良い量だ。 悩んでなんかいないでバンバン注文をするべし! 何を注文してもおいしいので、食後の満足度が上がります。 店に入ると元気な店員さんに出迎えられる。 料理が出て来る時間はお客さんの混み方次第で、これは仕方ないでしょう。 値段は極普通な、町の中華料理屋さんとしては標準的な値段ではないでしょうか。 味と量を考えたら、文句は出ないと思われます。 無言で会計する人も多いけれど、一言「ごちそうさま」っと言うだけで、「ありがとうございました」の元気さと、それを言う人数が違う。 気持ち良く最後をシメたいものです。
The store has been open for a long time at the south exit of Hoya Station on the Seibu Ikebukuro Line, and it has become quite familiar in this area. It's a chain store Chinese restaurant, so you can see it here and there. However, the taste of food changes depending on the person standing in the kitchen. The chef at the Hoya store seems to have a pretty good skill, and I've eaten a lot, but all of them are delicious. Check out the new menus that change irregularly and the menus for a limited time every time you go. This is because you can enjoy a different taste than usual. Rice and ramen are "staple foods", but if you don't pay attention to the side menus such as gyoza, you will lose. There are many people who have a large amount of one-of-a-kind dishes such as "Stir-fried Levanilla" and "Stir-fried hormone miso", so leave it to the "Just size series". I can't deny that it's a little expensive, but if you're going alone or with two people, this size is just the right amount. Don't worry, make a bang-bang order! No matter what you order, it's delicious, so you'll be more satisfied after eating. When you enter the store, you will be greeted by a cheerful clerk. The time when the food comes out depends on how the customers are crowded, so this can't be helped. The price is very normal, isn't it a standard price for a Chinese restaurant in town? Considering the taste and quantity, I don't think there will be any complaints. There are many people who make payments silently, but just saying "Feast" is different from the energy of "Thank you" and the number of people who say it. I want to feel comfortable at the end.
M
Makoto Saiki on Google

なかなかの油感でした。 からだにニオイがつくのがなぁ。
It was quite oily. I wonder if my body smells.
梅澤大介 on Google

ここのお店は本当に最悪。星1つも付けたくない‼️ 餃子一人前、ジャストサイズの油淋鶏、ライス中を配膳接客の女店員に注文。オーダー後15分で油淋鶏とライスはサーブも、油淋鶏を3分の2を食べても餃子が届く気配がない。「餃子まだ❓️」と聞いてようやく調理担当から渡される。だが餃子用の小皿がない❗️「小皿は❓️」と女性店員に聞いて渡される始末。見ると隣のお客のおじさんも餃子を頼んでいるのに小皿がない‼️ここはいちいち頼まないと必須アイテムが出てこないのか⁉️なんとまあ酷い店。
The shop here is really the worst. I don't want to add even one star! ️ I ordered a serving of dumplings, just-sized deep-fried chicken with soy sauce, and rice from a female clerk serving customers. Fifteen minutes after ordering, the fried chicken and rice serve, and even if you eat two-thirds of the fried chicken, there is no sign that the dumplings will arrive. When I heard "Gyoza still ❓️", it was finally handed over by the cook. However, there is no small plate for dumplings ❗️ "The small plate is ❓️" and the female clerk asks and hands it over. Looking at it, the uncle of the customer next door is also asking for dumplings, but there is no small plate! ️Isn't the essential items coming out unless I ask for it one by one? ⁉️ What a terrible store.
井上修三 on Google

PayPay半額だから久しぶりに行って来た 安くも無いのにボリューム無い。半額じゃなきゃ行かない。保谷店は最低ランクけも良い店も有るので
I went there for the first time in a long time because PayPay is half price It's not cheap, but it's not voluminous. I have to go for half price. The Hoya store has the lowest rank and some are good.
M
Mountain Woods on Google

very good with low price. Other than that, do not expect.
M
Michel Granger on Google

Good food, good service, cheap prices.

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