フレンチ焼肉 Grandela 横浜グランゲート店 byドラゴンカルビ

If you turn around, Yokohama-I'm sorry. I'm here. The cutting edge of yakiniku! @grandela_yokohamagrangate Where should I start talking ... I came to eat yakiniku, but ... I made drinks myself, the course was French, the dishes were flowing from the lane, the ceiling was in the sea, ... Let's organize it once! Enter the building right next to Shin-Takashima Station on the Minatomirai Line. Walking distance from Yokohama station. Anyway new! Various images are constantly flowing on the ceiling by projection mapping. It's fun just to look at it, but in fact, it seems that you can use the video as a surprise only here, right? For birthdays and proposals. Absolutely good! This is a contactless store. The menu is on the touch panel, and what is brought in is next to the table. You can make sake at the drink bar corner. It's fun! Of course, if you are in trouble, the clerk will be kind to you! I had a Grandera special course at such an amusement park shop! ・ Herb salad ・ Mushroom soup ・ Amera tomato and burrata cheese caprese / scallop and sweet shrimp tartare with bucket / Shogoinkabu and salmon cannelloni-style orange sauce / special Japanese beef carpaccio raw untan sauce Aged Puri Toro Tan Steak / Japanese Black Beef Lean 2 Kinds Marbled 1 Kind / Iberian Pig Rosemary Fragrance / Seasonal grilled vegetables with anchovy butter sauce ・ Wagyu roasted meat truffle sauce wrapped in foie gras ・ Granita for retouching ・ Tomato basil cold noodles ・ Seasonal ice cream An impatient appetizer that enhances the excitement of meat. I don't think yakiniku will start after this. Just like hors d'oeuvre or antipasto. And meat appeared! Each wake-up part is a staircase. Thick slices overall. You also need scissors that are excellent at eating and cut well! The stone-grilled hamburger that appeared there. Unlike grilled meat, it is a meaty and condensed mass. There is a response to eating this! Yakiniku is fun! Burn when I think! And foie gras appeared. Eat foie gras saute by roasting sliced ​​lean meat. This balance is the best! Rough wrench! From there, you can enjoy spicy ramen separately. It's a mellow soup, so it's more delicious than spicy. I want to eat this alone. After that, the area around Granita is quite French conscious! Then, tighten with basil cold noodles and ice cream! I don't know yakiniku like this. .. The night view is amazing outside, and dinner on a date in Yokohama is decided here! I want to come here and climb the stairs of adults step by step in both yakiniku and life.

I chose this because I wanted to eat at a different place on my boyfriend's birthday. You can order food on the panel, and the food will be delivered to you on the lane, so it will definitely look great on Instagram. The yakiniku had a high-class feel and was very delicious at the price. Besides grilled meat, I was satisfied with the extensive menu of cold noodles, chijimi, and bowser. The cocktail liquor was also delicious.

⁡ ⁡ World's first! Projection mapping x French grilled meat! !! !! ⁡ ⁡ ⁡ Opened on 2021.09.01 Located at Yokohama Grand Gate, a 1-minute walk from Shin-Takashima Station I went to a French yakiniku restaurant ✨ ⁡ ⁡ ⁡ Instagram @grandela_yokohamagrangate ⁡ ⁡ ⁡ ⁡ The inside of the store is beautiful! !! !! !! And above all, the highlight is on the ceiling projection mapping! !! !! ⁡ ⁡ ⁡ Order on the touch panel ✌️ The food will be delivered in the limited express lane! This is new! !! ⁡ ⁡ ⁡ ⁡ The course is a Grande special course Besides that, I've added something that interests me! ⁡ ⁡ ⁡ ⁡ The main meat is the special Wagyu beef stairs After that, foie gras with quick roasted meat It was delicious to roll and eat! Luxury ✨ ⁡ ⁡ ⁡ ⁡ With the owner's recommended hamburger I ordered the green onion wrapped tongue salt as a single item. was delicious~! !! !! !! Hamburger steak Green onion wrapped tongue salt goes great with highball! ⁡ ⁡ ⁡ ⁡ Thank you for your treat ♪ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡

I ordered a yakiniku lunch for 1000 yen. The meat was hard. The performance of the touch panel is poor. I can't touch it at all. It is served on a conveyor belt sushi limited express rail. It's really hard to take. The projection of the ceiling It looks noisy. I want to eat quietly. The interior is beautiful. The entrance for 4 people is narrow. It is difficult to use a wheelchair because there is a step at the entrance and the passage is narrow.

【nearest station】 Shin-Takashima Station / Minatomirai Line 【budget】 6000-8000 【Reserve】 There is a reservation 【menu】 ■ Salad appetizer ・ Four kinds of herb salad with a bitter taste ■ Mushroom soup ■ Assorted appetizers ・ Cabrese of Amera tomato and Burrata cheese ・ Scallop and sweet shrimp with tartar bucket ・ Oaki persimmon and salmon with fromage blanc ・ Special Japanese beef carpaccio raw sea urchin sauce ■ Specialty Wagyu beef stairs ・ Puri Toro Tan aged for 2 weeks ・ 2 kinds of lean meat of special Wagyu beef 1 kind of marbled meat ・ Iberian pig rosemary scent ■ Seasonal grilled vegetables ・ Anchopi putter sauce ■ Wagyu beef roasted meat and truffle sauce with foie gras ■ Granita for retouching ■ Hamburger ■ Owner-focused curry ■ Special tomato basil cold noodles 【Overview】 A yakiniku restaurant that mixes French and yakiniku, located a 2-minute walk from Shin-Takashima Station. The interior has a classic feel, and there is projection mapping on the ceiling, so it can be used for birthdays. There are counters, table seats, and semi-private rooms, and the image is that the seats are arranged like conveyor belt sushi, and the dishes of the course are also placed on the rails one by one and an automatic system is introduced. A near-future yakiniku restaurant! !! The owner himself loves to eat, so I felt that he was particularly particular about curry. [Memo] First decide the course and order. Soon, salads and soups will be available. Mushroom soup uses plenty of truffles and has a nice aroma and is delicious! This time, I am satisfied with the volume and taste, so it is difficult to choose this one ... But I will do my best to choose it. Of course, it is a curry that the owner is particular about. A curry that mixes European style and spices. I was surprised when I found cumin. It was delicious with a new sensation! I think that it will change due to trial and error of the owner at the research stage. I want to look forward to it again. Next, roasted meat and foie gras rolls. A style of luxuriously grilling one foie gras and roasted meat in 5 seconds on one side, wrapping the foie gras and eating it as it is. Both of them mix well without fighting, and they are thick and have a very satisfying texture! Both Britrotan and Iberian pigs had a nice mix of French flavors to match their meat, and it was sunny. When I went to Yokohama It was a treat.

■ Access 1 minute walk from Shin-Takashima Station on the Minatomirai Line ■ Number of visits first time ■ Applications Dinner with friends ■ Overview A yakiniku restaurant located on the 1st floor of the commercial complex "Yokohama Grand Gate", which is right next to Shin-Takashima Station. With the theme of French x Yakiniku, you can enjoy a new sense of yakiniku where you can feel the essence of French everywhere. It is completely self-service and the meat is machined to your seat. All-you-can-drink is a self-service style, and you can go get it yourself. Box seats are the main seats in the store, but there are also table seats that can accommodate a large number of people. ■ Menu The menu can be ordered either as a course or a la carte. It was said that the shop's favorite was the Grandera Special Course (8,800 yen), so I asked for it. It seemed that you could get all-you-can-drink for 2,200 yen, so I asked for it as well. The dishes I received are as follows. ~ Course menu ~ ・ Herb salad ・ Mushroom soup ・ Caprese of Amera tomato and Burrata cheese ・ Scallop and sweet shrimp tartar with bucket ・ Oaki persimmon and salmon with fromage blanc ・ Special Wagyu beef carpaccio raw sea urchin sauce ・ Aged Puri Toro Tan Steak ・ 2 kinds of Japanese black beef lean meat 1 kind of marbled meat (Kainomi, Ribs, Upper Harami) ・ Iberian pig rosemary scent ・ Seasonal vegetable-grilled anchovy butter sauce ・ Wagyu roasted meat truffle sauce wrapped in foie gras ・ Granita for retouching ・ Tomato basil cold noodles ・ Seasonal ice cream ~ Single item order ~ ・ Leek onion tongue salt ・ Specialty ZABURTON kalbi ・ Stone Burger ■ Impressions I was able to enjoy the collaboration between French and yakiniku, which was unlikely. I often see yakiniku restaurants that simply combine truffles and foie gras with ingredients, but there aren't many restaurants like this that have a solid base in French. Especially, the assortment of 4 kinds that came out as an appetizer feels serious. Caprese and sweet shrimp tartar were just like a French restaurant. You can have various variations of meat, such as a pattern that you can simply grill meat by making the best use of the goodness of the material, and a pattern that matches foie gras. The balance of lean meat and marbled meat was good, and it was structured so that anyone could enjoy it. The president loves curry, so I got curry. It was an exquisite curry with plenty of meat flavor and synergistic effect with spices such as cumin. The more you want it to be served at lunch, the more you will want to eat it. The interior was very clean overall and the projection mapping on the ceiling was unique. I would like to bother you again when I visit Yokohama. It was a treat.

【point】 ? The food menu is French and Yakiniku ? Like conveyor belt sushi? Introducing the latest automated system! ? Enjoy various projection mapping A French x yakiniku restaurant on the 1st floor of Yokohama Grand Gate, right next to Shin-Takashima Station in Yokohama. This shop is unique! First of all, projection mapping on the ceiling. Various scenes are projected depending on the time of day, such as the night view of Yokohama, the aquarium, and the scene reminiscent of China. This is a child or a big fun ? ? ? ? ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ? ? ? Click here to order Grandera special course foie gras & sea urchin & finest Japanese black beef course 8,800 yen We have added an all-you-can-drink for 2,200 yen here! ? 4 kinds of herb salad with bitter taste ? Mushroom soup ? Assorted appetizers ∟ Amera tomato and burrata cheese cub plase ∟ Scallop and sweet shrimp with tartar bucket ∟ Shogoin Kabu and salmon cannelloni-style orange sauce ∟ Special Wagyu beef carpaccio raw sea urchin sauce ? Main ∟ ~ Specialty Wagyu beef stairs ~ 2 weeks aged yellowtail tongue with grapefruit ∟Kainomi ∟ Ribs ∟ Upper Harami ∟ Iberian pig rosemary scent ? Seasonal grilled vegetables Anchovy butter sauce (Manganji Chili Watercress Butternut Pumpkin Paprika Makomodake) ? Wagyu beef roasted meat and truffle sauce wrapped with foie gras ? Granita for retouching ? Special tomato basil cold noodles ? Seasonal ice cream By the way, this has introduced the latest system, and all dishes are automatically carried by the machine like conveyor belt sushi. It ’s non-contact, and it ’s perfect for the corona now? Mushroom soup is a milky soup filled with the flavor of mushrooms. There is also a French element in the appetizer platter. Caprese is refreshing and delicious with fresh mozzarella cheese! Plenty of scallop and shrimp tartar will be placed in a bucket. This makes me want to toast a little. Lol By the way, the meat is from Puri Toro Tan. The soft, juicy and elastic texture is unbearable. Refreshing with grapefruit and salt ✨ The ribs and ribs with sashimi are delicious with wasabi and salt. Harami is well-flavored, so you can add Yamaaoi as it is ? Lightly roast the sliced ​​Wagyu beef and roll it with foie gras. A blissful taste with plenty of truffle sauce. The cold noodles are based on basil sauce. It feels very refreshing and chewy. This alone makes me want to eat a plate lol It was a new kind of yakiniku and it was very interesting. It's a treat.