焼肉 とらちゃん

4.5/5 に基づく 8 レビュー

Contact 焼肉 とらちゃん

住所 :

Ishikawacho, Naka Ward, Yokohama, 〒231-0868 Kanagawa,Japan

電話 : 📞 +8
Opening hours :
Saturday 5PM–12AM
Sunday 5PM–12AM
Monday Closed
Tuesday 5PM–12AM
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–12AM
カテゴリ:
街 : 〒1590 Kanagawa

Ishikawacho, Naka Ward, Yokohama, 〒231-0868 Kanagawa,Japan
松橋文夫 on Google

カウンタ-の中はとらちゃんともう一人、フロアには低体温症で煙草が止められないチャ-ミングなお姉さん。定員23人だけどコロナで半数に制限。予約を断る事が多い。ただ17時の開店直後1時間程度ならアポ無しでも入れるかも… 頼んだのは上ハラミ、上カルビ、上ミノ、白菜キムチとユッケジャンス-プ。プレモルで喉を潤し、生マッコリをボトルで貰った。上ミノはコリコリして旨かった。ユッケジャンス-プも辛いだけでなく出汁が効いてて旨かった。
Tora-chan is the other one in the counter, and Chlo-my older sister is in the floor because of hypothermia and unable to stop smoking. It has a maximum capacity of 23, but is limited to half of the number. I often refuse reservations. However, if it is about 1 hour immediately after opening at 17:00, you may enter without an appointment... I asked for Kamalami, Kamikarubi, Kamimi, Chinese cabbage Kimchi and Yukkagensu-pu. I moistened my throat with the premium and got the raw mackerel with the bottle. Kamimi was delicious and crispy. It was good not only spicy but also soup stock.
k
koya on Google

2年振りに訪問。アド街ック天国の影響で店内は予約の電話がひっきりなし。 しかしまぁ久しぶりに来ても本当に美味しい。 値段もリーズナブル。一緒に行った友達も感動していました。 また行くね!大将!(笑)
Visited after 2 years. Due to the influence of Ad Street heaven, there are no frequent phone calls for reservations. But it's really delicious even after a long time. The price is also reasonable. The friends I went with were also impressed. I'll go again! General! (Lol)
関寿子 on Google

美味しく食べましたが、店が狭くてガチャガチャしてて落ち着かない感じでした。 また行きたいですが、マスターの拘りが レアみたいで、よく焼きの人はちょっと無理があるかもなー
I ate it deliciously, but the shop was so small that it was rattling and I felt restless. I want to go again, It looks like rare, and if you are well grilled it may be a bit difficult
安藤宏和 on Google

同業の先輩に連れていってもらいました! 特上タンが特に最高✨(ナムルも美味です) マッコリにも焼酎にも合う合う? 比較的リーズナブルだと思いますし、ぜひまたお邪魔したいです!
I had my senior colleagues take me along! Special tongue is the best ✨ (Namuru is also delicious) Suitable for both makgeolli and shochu ? I think it's relatively reasonably priced, and I would love to visit you again!
N
NoBrain NoGain on Google

相変わらず捻くれて、見事な迄の的外れなレヴューを書く人だなぁと確信する程繁盛していた。商売替えは先ず、当分はないでしょうなぁ。 値段は1人前がそう多くないので割高だが、歯応えが有る部位には隠し包丁を入れたりしてナカナカです。肉質もナカナカで美味しいです。また、店が狭いのが"味"と取るか、不便極まりないと取るかが別れ道。 繁盛していたので多くの人は"狭さ"を好意的に捉えているのでしょう。評価としては4.5なのだが、0.5が無いので4.0ですね。やはり、拙は不便と感じました。が、再往訪はします。
As usual, he was so prosperous that he was convinced that he was a person who wrote a wonderfully irrelevant review. First of all, there will be no business change for the time being. The price is expensive because it is not so much for one person, but it is Nakanaka by putting a hidden kitchen knife in the chewy part. The meat quality is also Nakanaka and delicious. Also, it is a good idea to take the small store as "taste" or the inconvenience. Since it was so prosperous, many people would like to think of "narrowness". The evaluation is 4.5, but since there is no 0.5, it is 4.0. After all, I found it inconvenient. However, I will return.
岩崎珠美 on Google

知り合いが店を手伝ってて凄く美味しいと評判のお店だから行って見たかった場所…店ゎ焼肉屋にしてゎチョット狭いと思う!!土曜日の夜9時に行ったら結構な肉が売り切れ⤵️⤵️カルビも3種類有って全部、頼もうとしたら1番安いカルビしか無かった。後ゎ売り切れ?結構、品物ゎ無いのが多くて次回食べたい物ゎまだまだ有る感じ!でも出て来るお肉ゎ超~美味しい物ばかりでビックリ?来て良かった?仕事も丁寧だし色んな肉にゎ隠し包丁?が入ってての気の使い方!凄いです。レバーも焼きレバーなんだけど生で食べれそうなレバーでした??私ゎ食べれないけどね(笑)食べてない肉やら売り切れてた品物を次回ゎ食べてみたいナ☺️
A place I wanted to go to because my acquaintance helped the restaurant and it has a reputation for being very delicious ... I think it's a small barbecue restaurant !! I went there on Saturday night at 9 pm and the meat was sold out ⤵️⤵️ Calvi There are also 3 types, and when I tried to order all of them, there was only the cheapest rib. After ゎ Sold out ? There are quite a lot of items ゎ I want to eat next time ゎ I feel that there are still more! But the meat that comes out is super-delicious and I'm surprised ? I'm glad I came ? The work is polite and I use various meats with ゎ hidden knives ?! It's amazing. The liver is also a roasted liver, but it was a liver that I could eat raw ?? I can't eat it (laughs) I want to eat the meat I haven't eaten or the sold-out items next time ☺️
きろ on Google

★ひとつもつけたくない。 事前に予約をしてからいったのに、まさかの臨時休業。 事情があったのだろうから休業自体は仕方がないが、本来なら事前にその旨連絡してくるべきだし、せめて後日でもお詫びの連絡は入れるべき。 わざわざ行ったのに無駄足だったし、あまりにも印象が悪い。
★ I don't want to attach any. Even though I made a reservation in advance, it was a temporary closure. There is no choice but to take a leave of absence because there may have been some circumstances, but normally you should contact us in advance, and at least you should contact us at a later date to apologize. It was a waste of time to go all the way, and the impression is too bad.
M
Matt Ruble on Google

Good food and atmosphere

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