Golden Five Noodle - Daisen

The char siu was hidden under the bean sprouts. It's flat and curly noodles, so it's difficult to make it, and I chewed it well so I was full.

It was better at the beginning of the opening. Now it's just the taste of chemical seasonings. My tongue may have changed, so please use it as a reference only. The fat is delicious.

Well, if you want the same price, go to another store. Not my favorite. Is this ramen? I wondered while I was eating. Ramen Machine Gun's sister stores are here and Morioka's Dancing Thunderbird, but I'm not going to go there anymore if I'm waiting for customers while standing behind the machine gun.

Shio ramen I felt salty Ippei-chan Yakisoba flavor Because there are no photos in the store I can't get an image Jiro-based vegetables, noodles, oil, caramel, increase or decrease was unknown However, it seems that the presence or absence of garlic can be increased or decreased. 11: 00-14: 30 17: 30-

I received Miso S without garlic. Thick noodles are thick enough to think of udon noodles, and the color of the noodles is stewed udon noodles? The rich miso soup felt a little salty, but it was delicious and I was satisfied.

"Golden Five Noodle" who visited for dinner on a holiday after a long time. It's been about 5 years since it opened just after it opened. It is a Jiro ramen shop, which is rare in the south of Akita prefecture. There is only Jiro system, and the volume is perfect. " When I visited for the first time, I remembered that the clerk advised me, "I recommend S for the first time!", So I ordered "Spicy Soba S". When ordering, I was asked "Do you want to add garlic?", So of course please. By the way, garlic is free (* ^^ *) The volume is so big that when you look at the bowl, you think "S is good!" The bean sprout, which is a characteristic of Jiro, is seated with Dawn. Immediately, "Deep plowing" that mixes the top and bottom. If you don't do this, you will continue to eat only bean sprouts (laughs). With this, you can fully enjoy the collaboration between the crispy texture of bean sprouts and the texture of noodles. As for the noodles, you can enjoy the chewy texture of "ultra-thick curly noodles," which is also a characteristic of Jiro (* ^^) v. The soup has an animal-based soy sauce flavor. Of course, plenty of lard. It is rich and rich, but it has a non-persistent taste. It goes well with extra-thick noodles (# ^. ^ #) It's spicy soba, but it was not so spicy for me, who is relatively strong in spiciness. I would have been more happy if the seasonings had a spicy taste. There are "19 types" of menus, including for a limited time, and you can choose S, medium, or large for each. And there are 8 types of toppings. It's a meal ticket sales ceremony, but it's a method of selecting by number, so I'm quite at a loss. I don't have any pictures, so the difficulty is that I have to choose intuitively (laughs). There are "Ippei-san" that you can't understand from the menu name alone, and "Ponzu" and "Ume soba" that you are interested in, so I wonder how many times you have to visit to eat them all (laughs).

A shop where you can eat Jiro ramen that you visited after a long time ? Order the average miso kimchi ? Extra-thick noodles with garlic, bean sprouts. The spicy kimchi was also delicious.

I ordered fried onion salt (normal). I wondered if the vegetables were covered with fried onions, so I was riding on the soup. It has a different taste than raw garlic. As expected, it was a Jiro ramen of a type close to the machine gun series, Jiro Honke. It's a taste you'll want to eat once in a while.