Tenho - Daisen

Entered the store at 1:00 PM on Tuesday, March 9th. Customers could order without lining up with 3 or 4 people. I ordered thick miso noodles. This ramen had no appeal and the taste of miso was not so big, it was a cup that I didn't like. It's open next to a pachinko parlor, so it seems like you can keep going without being crushed.

The thick type is on sale, and the soy sauce of green onion pork is the most recommended. Although it is annexed to a pachinko parlor, there are many customers who are looking for ramen, and I am a repeater who goes out with my family.

No matter what I ordered, there was no loss. When you visit it is often to order a set of Tantan rice in soy sauce ramen. I think staff's customer service is wonderful. Kind and polite correspondence of so feeling well you can dine.

It is a meal ticket system. It's a shop with only counter seats, and it's a super delicious ramen shop with a backfat. I like seafood tonkotsu ramen and eat it a lot. You can choose backfat or flavor oil. Both are delicious. The other menus are also backfat and there is no loss in general. It's really delicious. But only here, it was a little warm this time. That's not always the case. The vessel is small, but the contents are gusset. Is it up to the person in charge?

I saw the "Akita Ramen General Election" the day before and decided to eat ramen today from that time! After the show, I chose "Noodles and Tenho" in consideration of my work schedule. It's been a long time since I visited for the first time in 2 years. When I arrived at the shop and tried to enter, there was no entrance (; ・ ∀ ・) If you look closely, you can see the entrance when you turn to the back of the window. I completely forgot (^^;) When I entered, the counter was full, and the waiting settee in the back was almost full. It was crowded when I visited before, but I was surprised that it hasn't become popular yet! You can visit without a preliminary survey, and the menu is abundant with a meal ticket type. I was at a loss, but sometimes it was lined up behind me, so here is the "law on the upper left"! I thought, but the top is tsukemen. I'm not good at tsukemen, so try the salty taste underneath. I like green onions, so click on "salt green onion char siu"! Choose from thin noodles and medium-thick noodles, and choose medium-thick noodles. Looking at the green onions in the bowl that came out, I was smiling (*'艸 ｀). There are a lot of chopped seaweed and white-haired green onions! A faint peek at the char siu (laughs) Immediately, the noodles were dug up and turned upside down. It's a little disappointing that the chopped seaweed sucks the soup and gets together quite a bit (^ _ ^;) The soup was soupy on the ticket machine, but it was quite rich. What are you doing? I thought, but when I saw the information inside the store, I was convinced that it was characterized by rich animal-based soup and lard. The characteristic is the "sesame" that floats in the soup, which brings out the deliciousness and richness of the soup. Personally, I think this soup goes well with medium-thick noodles. With thin noodles, I feel like I'm sucking too much soup. You can enjoy the chewy texture and texture. If you eat it with gray onions, you will feel more crispy (# ^. ^ #) Char siu is made by boiling pork ribs with a chewy texture. It goes well with the chewy texture of medium-thick noodles (* ´з`) Next time, let's enjoy the rich taste with plenty of backfat (^ _-)-☆

I didn't know because it was on the premises of a pachinko parlor. The staff were fine and the ramen was delicious.

Entered the store for the first time in July 2021 and ordered a rich miso and char siu bowl. It was very thick, but it fits perfectly with the thick noodles and I was able to eat delicious ramen for the first time in a long time, and I can see that it is crowded. It's been a while since I've had a restaurant with good taste and customer service, and next time I'll try it lightly. My rating is 4.4 stars, so it's rounded down to 4 stars.

It is next to the pachinko parlor (Estadio). The parking lot is on the premises of a pachinko parlor. The seats are only at the counter in the style of buying meal tickets. I have regular plans on Facebook and Instagram, so it's good to check them out. The staff are also kind and lively, so it is a shop that you will want to visit regularly.