Ginza Rokukakutei Ginza - Chuo City

A nice shop with the concept of delicious skewers as a wine dish. The fun sommelier's wine choice was wonderful, and the story was interesting and I enjoyed it very much. I would like to visit you again for the carefully finished skewers and delicious wine ^ _ ^

First visit to Ginza Rokukokuto. I went to the Azabujuban store for a while every week, but this was my first time at the Ginza store. It is located in the restaurant area of ​​the Koshosha Building, which is rumored to be terribly expensive. This time, from the tabelog, 10 dishes of fried skewers, 3 desserts, and 1 toast drink to choose from are included. Pre-book a course of 7680 yen. It was a counter seat! Champagne as well as toast drinks. This course ◆ Assorted vegetables Radish cabbage red radish enoki mushroom turnip petit tomato etc. Five kinds of sauces set on the table. From the left, mustard lemon, ponzu sauce, sesame seeds and mustard soup stock, soy sauce, red wine sauce, and salt. Place each skewer in the direction of the sauce. ◆ Ikejime prawn salt ◆ Beef fillet red wine sauce ◆ Scallop scallop red wine sauce ◆ Pea croquette salt ◆ Sashimi with perilla rolls and tonburi with mustard lemon ◆ Pekoros red wine sauce ◆ Seafood octopus soy sauce ◆ Bamboo shoots with salt ◆ Morocco beans and roast pork salt ◆ Sakuramasu mustard lemon ◆ Bread and whipped butter ◆ Three kinds of desserts Rum raisins Champagne jelly Female peak strawberry coffee This is the highest class restaurant for deep-fried skewers. Deep-fried skewers with light clothing and no sense of immorality. Beef fillet and shrimp have a different dimension of fluffiness. A level that overturns the concept of so-called skewers. Besides, stick vegetables with a sense of luxury. Whipped butter is my favorite bread. Desserts are also women's favorite. it is perfect. But one thing I can say is that it's too light! I can't recommend it when the fried food feels solid. Next time, I'd like to leave it to you at night and go to eat endlessly.