神戸牛炉釜ステーキ GINZA KOKO炉

Name: 神戸牛炉釜ステーキ GINZA KOKO炉
Address: Ginza, Chuo City, 〒104-0061 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 神戸牛炉釜ステーキ GINZA KOKO炉

住所：

Ginza, Chuo City, 〒104-0061 Tokyo,Japan

電話：

📞 +8

Webサイト：

https://hitosara.com/0006129896/

Opening hours :

Saturday	5–11PM
Sunday	5–11PM
Monday	5–11PM
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM

カテゴリ：

ステーキハウス ,

街：

Tokyo

Best Steak house in japan

I	Isabella Tsang on Google ★ ★ ★ ★ ★ yummy food
G	Gordon Kam on Google ★ ★ ★ ★ ★ Great food and interactions with Chef Sugai and Chef Hirata were top notch!
P	Peerapat Yensudchai (Default) on Google ★ ★ ★ ★ ★ Wagyu all the way; cooked perfectly.
P	Pinkerton on Google ★ ★ ★ ★ ★ I got introduced to this place by a friend and loved every minute of the meal! All of the courses were amazing. The Kobe steak was excellent but what wowed me was the chef's handling of beef tongue. I'll definitely come back on my next trip!
L	Line Bjerknes on Google ★ ★ ★ ★ ★ This restaurant blows the scale. Compared to everything else rated 5 stars on Google this is more of a 7, and probably the best meal of my life (also considering other one, two and three Michelin star restaurants). Everything was perfect: the ambience, the six-seat chef’s table setting (to marvel at the two masterful chefs at work), the impeccable service (immediate bread and water refilling) and the fact that every single one of the seven courses - from appetizers to the Kobe beef to dessert - were exceptionally delicious. We ate it all as slow as we possibly could. The fine ingredients serves to further justify the price tag and included sea urchin, beluga caviar, abalone, generous amounts of fresh truffle and of course the exquisite Kobe beef itself. I am deeply impressed and will be back.
j	jessica yan on Google ★ ★ ★ ★ ★ The food is the best part. Truly fantastic and inspiring. I loved every dish they put in front of me. So glad I got to come here.
J	Joshua Miao on Google ★ ★ ★ ★ ★ Easily my new favorite restaurant. Everything from caviar, truffle, and gold...all the expensive food ingredients, chefs Katsunori Hirata and Masato Sugai have something amazing here. Definitely recommend this place!
R	Rachael Vaughn on Google ★ ★ ★ ★ ★ This is one of the few high end steak places in Tokyo that was able to accommodate my partner's gluten intolerance (he is celiac). The chef really went out of his way to make him a autism pasta and pancake in lieu of the bread I got. The steak was fantastic and it was a lot of fun to sit at the counter and watch everything being prepared. The wine selection was also top notch and the staff were very helpful. My only criticism is that the seafood starter was rather large and filled me up quite a bit.