鳥鍵

Name: 鳥鍵
Address: Fukushima, Kiso, Kiso District, 〒397-0001 Nagano,Japan, Nagano, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 鳥鍵

住所：

Fukushima, Kiso, Kiso District, 〒397-0001 Nagano,Japan

電話：

📞 +89

Webサイト：

https://torikagi.jimdosite.com/

Opening hours :

Saturday	11AM–1PM
Sunday	11AM–1PM
Monday	11AM–1PM
Tuesday	11AM–1PM
Wednesday	11AM–1PM
Thursday	11AM–1PM
Friday	11AM–1PM

カテゴリ：

テイクアウトレストラン , Syokudo and Teishoku restaurant , 日本料理屋 , うなぎレストラン ,

街：

Nagano

Best Unagi restaurant in japan

H	H. K on Google ★ ★ ★ ★ ★ ちょとコスパ悪いですね。なんか物足りなかった。酒飲んでほしそうですが、わたしは飲まないので。 Cospa is a little bad. Something wasn't enough. I want you to drink, but I don't.
k	kat west on Google ★ ★ ★ ★ ★ どうして、ここが、もっとメジャーにならないのでしょうか？！近くの豆腐専門店を標榜する店より断然美味しく、接客も〇！ Why doesn't this place become more major? !! It tastes better than a store that advocates a tofu specialty store nearby, and the customer service is also good!
ま	まーくん on Google ★ ★ ★ ★ ★ 使用しているお米は｢安曇野産コシヒカリ｣はざかけ米でとても美味しいです。コロナ対策もしっかりできているなと感じました。｢春の彩り釜めし｣といった季節の料理があるのも嬉しいですが、値段は高めで支払いが現金のみのも残念です。 The rice used is "Koshihikari from Azumino", which is very delicious. I felt that the measures against corona were well done. It's nice to have seasonal dishes such as "Spring Color Kamameshi", but it's a shame that the price is high and you only pay in cash.
B	BOCHI_BOCHI on Google ★ ★ ★ ★ ★ いろいろなメニューの中から、大好きな高遠そばのイメージに近い「焼みそ御膳」を頼む。「焼味噌はサジですくってご飯の上に、残りはお茶漬けに。」と、お盆が置かれる。他はカキと豆腐の小鉢と漬け物。ツヤのないご飯は硬い。芯がないだけマシ、というくらい硬い。吸い物は小さな椀に三分の一程で、軽く口を付ければ三口で終わってしまう。さて、肝心の焼味噌はそのままでは塩気がキツく、それではと、お茶漬けにする。お茶漬けといいながら急須の中はお出汁かなと思いきや、本当のお茶だった。お茶をかけると、味噌の香ばしさも忘れるくらい塩気が立ち、香り高い大葉が逆効果で、流し込むのに一苦労。こんな貧素な内容なのに値段はしっかり1,000円也。完全なミスチョイスだった。 From a variety of menus, ask for "Yaki Miso Gozen," which is close to the image of your favorite Takato Soba. "Grilled miso is scooped up with saji and the rest is ochazuke." Others are small bowls of oysters and tofu and pickles. Dull rice is hard. It's so hard that it's better without a core. The soup is about one-third in a small bowl, and if you put your mouth lightly, you will end up with three. By the way, the essential grilled miso is salty as it is, so let's make it Ochazuke. Although it was called Ochazuke, I thought that the inside of the Kyusu was soup stock, but it was real tea. When you make tea, it becomes salty enough to forget the aroma of miso, and the fragrant perilla leaves have the opposite effect, making it difficult to pour. Even though it is such a poor content, the price is firmly 1,000 yen. It was a complete mistake.
渡	渡辺久子 on Google ★ ★ ★ ★ ★ 釜めしの炊き上がりに15分くらい要すると言われ観光の時間があまりなかったので、エビチャーハンときしめんを注文。他にお客さんみえないのに配膳されるまで15分以上かかり、見るからに冷凍チャーハン。おまけに冷凍やけしていた。 It was said that it would take about 15 minutes to cook the kamameshi, so I didn't have much time for sightseeing, so I ordered shrimp fried rice and kishimen. It took more than 15 minutes to serve the fried rice even though there were no other customers, and it was frozen fried rice. In addition, it was frozen and burnt.
レ	レン on Google ★ ★ ★ ★ ★ うなぎの釜めし（うな釜まぶし）が絶品。関西風のパリッとした焼きのうなぎはタレがいいお味で、とても美味しかった。だし汁をかければまた違った味が楽しめた。白焼きも臭みが無くペロリと食べきってしまった。木曽は旨い日本酒が多いとの事で飲み比べセットを注文。ゆっくり楽しめた。今回は現金で支払ったが、PayPayも対応可能との事。ご馳走様でした。 The eel kamameshi (eel kamameshi) is excellent. The Kansai-style crispy grilled eel had a nice sauce and was very delicious. I enjoyed a different taste by sprinkling soup stock. Shiroyaki also had no odor and I had to eat it. Kiso has a lot of delicious sake, so I ordered a drink comparison set. I enjoyed it slowly. I paid in cash this time, but PayPay is also available. It was a treat.
D	Dina Klimentyeva on Google ★ ★ ★ ★ ★ Great food!
C	Cameron Brain on Google ★ ★ ★ ★ ★ Pleasant little restaurant specializing in grilled eel, which they prepare to order from a well in the back. Little pricey: ~$25/person.