Fukuchan - Koganei

A delicious Hiroshima-style okonomiyaki where you can enjoy the authentic taste of Hiroshima. The price is reasonable and the volume is perfect!

disagreeable clerk An incredibly unpleasant clerk was walking around the store, cutting the wind with his shoulders, and he was self-governing in the common space.

Hiroshima okonomiyaki. Meatball buckwheat with squid and iron plate. It's hard to find it in the back, but you can feel the Seoul of Hiroshima. There was a box seat for 4 people and it was too wide so I could put in a stroller. The manager is bright and friendly. This time I used it for lunch, but next time I want to come to Ate to drink Oden and Okonomiyaki.

A Hiroshima-style okonomiyaki restaurant baked by a shopkeeper from Hiroshima. At the counter, I enjoyed a conversation with the friendly shopkeeper and had okonomiyaki. The shop is located in the back of the building, and you won't notice it even if you walk along the main street, so it is recommended that you check the map in advance before you go. The menu includes okonomiyaki with soba, okonomiyaki with udon, and a side menu. I ate okonomiyaki with udon for the first time, but the chewy texture was delicious.

The taste was ordinary Hiroshima okonomiyaki. Soba or udon, a standard topping. Mayonnaise is a paid topping. Personally, I was disappointed with this corona virus. ・ The clerk talks and serves customers normally without a mask ・ You can wash your hands after sneezing or blowing your nose with water. That is the point. In the past, it would have been known as a cozy shop, but at this time it was unacceptable.

The streets are nice and the inside is comfortable I drank two glasses of Imopegno

On Sunday, when I rushed into the GW, I headed for Tokorozawa in the morning at a hobby meeting. I planned to have lunch at home to consume the side dishes of the refrigerator, but my family is happy to invite you. When you are hanging around Higashi-Koganei Station South Exit, the “Hiroshima-style okonomiyaki” rice cake is alive. TOKEN PLAZA located on the south side of the station is a restaurant apartment. There is a counter called “Fuku-chan”, a nine-seat counter around a large iron plate, and one table at the wall. Young general and one clerk. When wondering whether to enter, a well-appointed senior gentleman called out "This is delicious!" And he was pushed back by the words of Hiroshima and entered the store. There are two regulars in the store. There seems to be attractive because it seems to go through without setting sun. General seems to have originally been a building relationship. Of course, one from Hiroshima. Another clerk is a woman with a calm impression. Although I did not have a capycapit, I felt that the smile was very healed. 肉 Meat ball buckwheat 800 yen. 肉 Meat ball buckwheat squid heaven 900 yen. The other okonomiyaki is only buckwheat noodles, not buckwheat. It is practically one kind. There are various toppings. I tried squid heaven this time ..., Looking at the gourmet site, there are people who are topping cheese, and it looks very voluminous and delicious. I will do it next time! It takes a lot of time to bake it. It's "Cha-cha-to-jyu" that makes ordinary okonomiyaki (Osaka style?) At other stores. Here we first make a small saucer with only flour, cover it and cook it while cooking cabbage, eggs and pork roses, and boil it separately with baked noodles and dock it. It takes about 20 minutes. It seems that there are other side menus to bake with a metal plate. Maybe it was better to wait while asking for a beer or .... The okonomiyaki I finally got dressed was delicious! It was completely different from "Hiroshima-style okonomiyaki", which I had eaten only once before. The noodles are grilled crisply, and the plenty of cabbage is cooked, reduced in bulk and easy to eat. Fried eggs and pork roses are united, and Otafuku sauce is abundant. Price may be rather cheap for labor. Next time I visit, I topped the cheese (➕ 200 yen), and maybe I could make a large bowl of noodles. ◎ Grilled oysters ¥ 850. This looks delicious. If it is my expectation, I think that it is definitely excellent! ★ This shop was just made on January 11, 2019. If you are interested in the Hiroshima style okonomiyaki near you, let's support it! ★ I thought that I have come here before, but the place before was the store called “Hana peach” at Kakiage. I ate tonkatsu for lunch ...