Fujitake - Chiba

It seems that it uses buckwheat noodles, and it is characterized by its yellow appearance. The taste is smooth, elastic and delicious. It tastes different from Japanese soba, so you may be disappointed if you don't go with that intention.

If you're not used to eating it, you didn't know what you had with it, but it was delicious, so that's enough. I asked for "Countryside Tenzaru" (1150 yen / as of September 2020). It is a pattern to eat soba, vegetable heaven, and tentsuyu. The amount is reasonable, and for those who are worried about making a large serving, the normal serving is better for the first time. The tempura was also delicious. The salad in the set is just like feeling, but I'm happy as much as I feel. The parking lot is a bonus, so I don't recommend going from afar. I don't think there is a coin parking nearby (probably) It seems to be narrow at first glance, but the front and back are not so narrow in columns, 4 units can be stopped. If you're new to columns, you can slowly switch back a few times. There is a way out in the back, so it's okay to enter from your head (although it's a little narrow). (Axela was okay) As soon as you enter the entrance, take off your shoes and go up. After disinfecting with alcohol, it is a tatami mat floor to the vacant seats while talking to the shop staff. You will be told that the cold tea and menu are on the table. It was a cool day, so the ventilation was fully open, but the room wasn't hot. There was only one obachan on the floor, so be careful when you call out, as it looks busy. Some people write about customer service in reviews, but if you're worried, pay another 1,000 yen and go to a higher-grade store. This is a soba restaurant (I think) in a town where neighbors can easily enter, and the customer service Obachan feels good, and I personally think that he is not a bad person. If there is something on the menu that your child can eat, it's a tatami room, a TV is on, and there is a variety of shops, so (in a good way) it's okay with children. The soba noodles in the tendon set will be smaller, so be careful when sharing it with your children. I am very satisfied with the soba hot water.

I visited for lunch on June 24th and received a conger eel tendon set ¥ 950. It is a set of tempura with one small conger eel, half peppers and half eggplant, salad, new incense, miso soup and small tartary buckwheat noodles. You can choose hot or cold soba. I made it cold. Tendon is a good quality conger eel and is quite delicious, but the tartary buckwheat noodles are even more delicious. Although it was small, it had more volume than it looked and the juice was good. The shop has a very tasteful structure with only a tatami room. It's a town that I rarely come to, but I wanted to come back again.

I received a set of large fried oysters from Hiroshima. Excuse me, but as an impression good point ――The appearance of the store and the appearance of the store have a taste. ――I felt comfortable with the customer service of the landlady. ――It is served without waiting too much after ordering. ――Tartary buckwheat has a unique taste and is worth trying. Ordinary point ――Kaki fry was neither impossible nor acceptable in normal size and taste. Points to be worried about or if you can improve --No tissue or hand towels will be distributed to the table, so you will have to prepare your own. ――The location of the parking lot (I don't know where to park) is unclear, so please write it somewhere. I went on a motorcycle, but when I was instructed by the command tone from above, "Stop here!", Which I thought was my husband, I thought I should go home for a moment. (Without this, it would have been fine to have about 4 stars) ――The place of checkout must go to the kitchen in the back, not near the entrance. It's not written anywhere, so I think people who are new to it will be confused. (You can tell by looking at the behavior of the previous person)

First visit on April 7, 2022 Let's eat buckwheat noodles, which is famous for bittersweet buckwheat noodles It's a shop that will give you ? The shop is near the Kemigawa overpass Old-fashioned appearance. It's a shop along the road, but next to the shop Secure four parking lots for parallel parking. When you enter the shop, there is a dirt floor Take off your shoes and go up to the tatami room. The deep tatami mat is a rural house It was that. It was cozy ? I ordered a set of buckwheat noodles and bigeye farhead. Tartary buckwheat noodles called bitter buckwheat noodles Fujitake's buckwheat noodles are for suppressing bitterness It seems that the composition has been changed. Therefore, there is almost no bitterness peculiar to buckwheat noodles. I was able to eat deliciously ? However, the buckwheat is lacking in elasticity. If the buckwheat is chewy, I would say is not. Last but not least, it came with soba Bigeye tempura was near the end of the season But it's crispy and fluffy ? Delicious that makes you want to drink beer It was bigeye heaven. Tartary buckwheat noodles and tempura are deliciously revisited It's a soba restaurant that makes you want to. Thank you for your treat ??‍♂️

There is a parking lot for 4 cars installed vertically next to the shop, but it is a little difficult to stop because the width of the doorway is narrow. The calm Japanese-style store has only tatami mat seats where you can take off your shoes. By installing an acrylic plate on the table, I have a solid impression of measures against infectious diseases. There are notes everywhere, and I felt that customers were appealing to follow the rules of the store. Unlike ordinary sweet soba, the light green tartary buckwheat noodles are strong and crisp. Free Wi-Fi is also available, which is rare in soba restaurants.

I received a set of Maitake Ten and Bamboo Steamer. I felt the bitter taste of buckwheat noodles, probably because the soba soup was thin, but this is delicious. I have the impression that the corona measures are solid, and above all, it is a restaurant where you can eat comfortably in a calm atmosphere like returning to the countryside ^ ^

I felt like I was in the middle of the countryside from the suburbs to a relative's house. An emotional tatami room that connects a large guest room and a living room. The menu is relatively rich, including set meals centered on tartary buckwheat noodles. At the time of the visit, it was the height of midsummer, and high school baseball was played on TV, and the atmosphere was outstanding. When you come, please enjoy the atmosphere even in the bathroom.