中華そば つしま

It will open on February 25th ^_^ Ramen ? Char siu ? Boiled egg ? 780 yen ? It was delicious ?

Special Chinese noodles and spicy miso ramen ? The special Chinese food looks dark and not persistent, and has a well-balanced taste ? Spicy miso is spicy and ginger is a little stronger ? Buy a meal ticket, tell the thickness of the noodles, and go get it when the number is called ?

Winter only? I came to the store because I wanted to eat curry rice. It contains roasted char siu and carrots, and the spiciness is more than sweet enough to be eaten by children. It's spicy than the sweetness of Vermo 〇 Do Curry, but I think you can eat it without any spiciness than the general medium spiciness. But it's a shame because it tastes like something is missing. Should I eat curry rice once? It's until the end of July, so I ordered chilled Chinese white. It was spicy at first, but it was unreasonable if there was no water while eating .... It was delicious with a refreshing acidity like lemon. I would like to have a sesame seed that can be adjusted by myself so that even people who are not good at spicy food can eat it. The soy sauce sauce (black) has just the right amount of sweetness and sourness, and you can adjust the spiciness yourself with a mustard, so it was delicious until the end.

The ramen and fried rice were delicious. You can choose from three types of noodles. I wonder if I chose noodles that I wouldn't meet (^. ^; It is a complete self-service ticket system. It may not be suitable for a large number of people. Of course there is no problem if you sit separately. The parking lot is large and recommended. I'm not good at self-method, so it's subtle (^. ^;

2022/04/03 I ate special Chinese noodles (thin noodles). Straight noodles were no longer an option. The soup is still delicious. 2022/01/16 I ate the first special straight this year. It feels like the pork bone soup is thick. Maybe it's because of the cold and the air pressure. I'm glad it was free. 2021/12/12 I ate a special straight for the first time in a long time. I feel that the soup itself is thickened with pork bones and fish-based soup stock. The salt content is also modest and just right. It goes well with the shichimi with yuzu. Very satisfied ✨ 2021/09/26 I ate a special straight. Farmers usually come to eat ✨ Apples and rice are harvested, so families rarely come to the store. I was vacant today. I was lucky. 2021/09/12 I stopped by Itayanagi because I had something to do. The special (large) topped with egg and char siu. I forgot to say that the taste was light and I ordered it as it was, but the salt content was modest. The soup and ingredients are perfect. The noodles were too soft. I didn't have yuzu pepper, but Shichimi pepper with yuzu was enough. The total is 1300 yen, but I don't think it is expensive. 2021/07/24 I ate miso char siu (without green onions). Miso is the same as ordinary Chinese food and is mellow. 2021/04/30 I ordered special Chinese food with straight noodles and low salt content (thin). When I ate it last time, the tip of my tongue was tingling with salt and sodium glutamate, so I made it thinner this time. When the salt content was low, the tongue did not tingle, and I could feel the balance of the flavor of the ingredients very well. Last time, I asked for Yuzu pepper (red) because of the advice of the shop. Yuzu pepper was not spicy and added a little yuzu flavor to the soup. I regret that I should have changed the taste a little later. It's a pity that the meat has changed to something with a little gap and a lumpy feeling. The gelatin part was delicious. I'm glad I was free today ✨ I will come to eat again. (3.6 → 4) 2021/03/13 I ate special Chinese food. It was a ramen that imitated Aoba, which has its head office in Nakano, Tokyo. I often went to eat in Aoba, such as Nakano and Okachimachi, so I still remember the taste. I remembered that straight noodles and plastic chopsticks were slippery and difficult to eat at the head family, so I decided to order crispy noodles. The usage of Chinese noodles here is similar and different. There is a little roughness around the soy sauce. As for the noodles, the soup is entwined with the textured noodles. Even if you sprinkle pepper, the taste will not be destroyed. I also want yuzu pepper. Char siu is a horohoro type and softens and crumbles when soaked in soup. It's delicious, but I didn't go to 4 and it's about 3.6. (Aoba itself is max 4 in me)

I ate spicy miso Chinese noodles again. For soup with animal system Gochujang has a punchy taste! I'm addicted to it. This time, "Medium-thick noodles" ❕ The soup and entwined throat are the best! The amount of mini fried rice is so much that I suspect it is mini ❔ (laughs) Moreover, it is oily and very delicious ❗ You will be satisfied with the fried rice alone.

The owner who trained at Aoba-tei is open in Fujisaki Town. The hot spring is located on the grounds of Hatakeno Yukko. The dried sardines are effective, but there is no odor and you can feel the bonito. The soup is cloudy and rich, but the taste is light. I got a special Chinese noodle, but you can choose the thickness of the noodles. Char siu is toro toro. Tsukemen is recommended at the shop. Fried rice is also delicious. There are water dumplings and grilled dumplings, and it seems that you can take them home frozen, but I have never eaten them, so I definitely want to try them.