Iyabi - Minamitsugaru District

The soup is really delicious. I rarely drink soup, but I always drink it here. Both types of char siu are delicious. The satisfaction after eating is amazing.

I was worried if I could stop the parking lot during the daytime on weekdays because it was a popular store, but I could stop it smoothly because there was a second parking lot! Order local chicken (soy sauce) at the ticket vending machine and add eggs with toppings The light soup is entwined with thin noodles and is very delicious And at the end, I ordered [Aemono], which I ordered directly at the counter. I ate it like mixed soba with dried sardines powder on it, the noodles were just right in hardness, and I was very happy to be able to eat it while entwining it with soy sauce soup and adding arrangements!

It was 13:30, but it was still crowded. I had salt this time. The eggs were also delicious. I like soy sauce better than salt.

"Chinese noodles" in Aomori prefecture (especially Tsugaru region) called "Goku nibo" I will never forget the shock when I was born in another prefecture and ate it for the first time. Speaking of "Chinese noodles", it was amber. There are many "extremely nibo" addictive shops in the prefecture, and I think each one has its own favorite shop. I personally found out about this shop because of its reputation at work. Say "Fujisaki Town" ... To be honest, at a store in a town you never go to However, if you ask, the parking lot of the shop is full ... If there are people who are always waiting ... I shouldn't have bothered to hear that ... I checked the opening time and went early, so I was able to park my car safely, but there were already a few people waiting in the store. Order at the ticket machine ... Ordered "extremely niboshi" "rich niboshi soba" What was different from other "Goku nibo" shops was that the noodles were thin noodles such as pork bone ramen. I remembered that other "Goku nibo" shops had only medium-thick noodles or thick noodles, so I was surprised at this thin noodles. I thought that the noodles were medium-thick and chewy, and the soup was entwined with the noodles, giving the mouth a sense of fulfillment. Even though this is a thin noodle, the soup with a tremendous "extremely rough feeling" is thick and firmly entwined with the noodles. There may be strengths and weaknesses, but ... It was an impactful soup that even tasted delicious. The additional "replacement ball", which is not "replacement ball", has already been seasoned with dried sardines and other flavors, and it was delicious by itself, but it can be eaten as tsukemen with the soup left in the first bowl. … It is a restaurant where you can eat deliciously twice or three times with one meal. Originally I wanted to give it 5 stars, but when I first entered the store, I suddenly ordered a rich niboshi soba ... First of all, I wonder if I should have tried eating from ordinary "niboshi soba" or "local chicken soba (soy sauce)" ... Next time I would like to eat that too ? So it ’s really 5 stars

Rich Niboshi Soba & Noodles Best of Year as of August 2021! w Impressed by the rich sardines. Ramen that you can drink deliciously with water is delicious! It's quite rich, but it's strange that you can eat it without getting tired. And I was impressed by the noodles. I wondered if I could eat this for 200 yen. Ramen isn't a big meal, and you should order noodles with it. And the noodles are unusually good. The crispy, firm thin noodles are still in the soup! It makes me happy. There is "squid vinegar" on the table, and I think the tastes are different, but personally, it tasted really good. But I think it's really enough to add it with a strange taste at the end. That's how delicious it was originally.

I had local chicken soba (soy sauce). Excellent soup with sweet soy sauce-based maple and chicken oil ❕ The sweetness comes so much that the thin straight noodles with low water content chew, and it goes well with sesame seeds ? The additional "steamed ball" also has the taste of dried sardines, so it's okay as it is. It was delicious ?

Last time, it was richly boiled and dried ?, but for enthusiasts who have a strong odor. This time is normal dried sardines ? This one also has umami, but the odor is a little stronger. Local chicken soba soy sauce is a little oily, but easy to eat ? However, this char siu was raw ? The mixed ball may be the best ?

I ate a thick dried sardine. First of all, it's quite dark. I've eaten sardine ramen several times, but I felt it was top class and strong. The thick soup feels sticky and has a bitter taste. However, it didn't feel rough and I felt that it was processed with great care. The noodles were straight and I felt this was unusual. The soup was involved and it was very delicious. As for the ingredients, the meat is quite tender and the onions have a nice texture and flavor. Last but not least, I don't usually drink the soup completely, but it was so delicious that I couldn't help it this time. I will go again!