神田

The cospa for lunch is the best. Even if it is freshly fried, it is not persistent, and it is probably the master's technique. The tendon bowl also has a delicious sauce, so even a large serving of rice can be squeezed. In terms of customer service, the proprietress is healing and the atmosphere inside the store is good.

I go there when I want to have a little extravagant lunch. The set is also a satisfying volume. If you want to be more satisfied, ask for a bowl. There aren't many seats, so if you want to eat without waiting, it's best to go at the same time as the store opens. Since it is often used by office workers, there are few people who stay longer, so it may be faster to turn around.

First visit to the store with a friend. The tempura set is very satisfying with 2 shrimp tempura, pumpkin, eggplant, white fish, sweet pepper, and kakiage. I was surprised that the shrimp was in the kakiage! There is no complaint if this is 1300 yen (excluding tax)! !!

Enter store after 12:00 on Saturday About 60% of the more than 20 seats are occupied, and they filled up in about 10 minutes after they entered. Order ¥ 1,300 for tempura Rice, pickles, salads (the dressing with ginger? Was delicious), miso soup of shijimi, tempura (prawn 2, shirasu, eggplant, onion, pumpkin, kiss, kakiage). Tempura was delicious with a light texture. Tenyu soup with radish and curry salt were on. Curry salt was the first time, but it is fine. When we finished eating, we offered a substitute for roasted tea and the service was good and we were able to enjoy the meal.

Sitting at the counter We will have delicious freshly fried tempura. The care of the landlady is comfortable. Lunch is good value for money.

There are several tempura shops in Chiba, but as a conclusion I ate it, I thought this store was the most delicious. I go about once a month. The shop has a calm atmosphere with counters and table seats. In the case of counters, they are fried one by one, but in the case of table seats, they are served in a bowl. By the way, I think that the counter seat at night could not have been seated unless it was a course of 10,000 yen or more. You can sit at lunch, so we recommend a counter to eat freshly fried. I ask for almost 90% of the tempura. The price is 1300 yen. But I always ask for an addition. If it is spring, it will be 蕗 蕗 薹 《Cod Sprout》. In summer, you can ask for seasonal ingredients and say “鱧” or “load”. The favorite lotus is indispensable. With the addition of a single item, it is usually around 3000 yen. I think it's expensive for lunch, but it's cheap if you think about the perfection of cooking and good ingredients. Rice cake is red soup rice cake. Although it is a dry miso soup, it has a good compatibility with oily tempura. Also, the salad is a soy sauce-based dressing, so it goes well with tempura. There are also three types of pickles, so it's perfect for reconstitution. The shrimp used for lunch is like a white tiger or a black tiger. At night, I use a prawn in the aquarium. The prawns are served with their heads raised, so you can fully enjoy the deliciousness of prawns. In addition, customer service with the care of the landlady can be said to be one of the sales of this store. It is natural to have tea when you are seated, but it will be served again when you are served. I'm glad that you said this. By the way, it is also nice to be able to replace rice. I recommend this if you want to eat delicious tempura. If you like it at lunch, how about eating it at night dinner? If I eat a chain store tempura twice, I choose to eat it once in Kanda. See you again. Thank you for the meal.

The sauce is not too thick and it is a persistent bowl of rice. Kakiage don is full of plenty of prawns. Is the tempura bowl different from day to day, centered on two small shrimp? State. Speaking of luxury, I want a little more vegetable tempura. A lot of rice can be satisfied. 1080 yen with salad and ginger dressing and fresh incense and shijimi miso soup. Not bad I went there around 12:00 on weekdays but it was vacant.

I got tempura It's in the basement and the entrance is hard to see, but it's easy to access from Keisei Chiba Station. There is also an elevator, so it's safe even with children. There is a counter and a table, and you can enjoy authentic tempura at a reasonable price. It's nice for the soup group to have a lot of grated daikon radish in the soup. There is a big difference in whether or not you can enjoy the deliciousness of vegetables like tempura and lotus root, but I felt that this is the goodness of the ingredients and the goodness of the ingredients.