手打ちそばうどんふじや

Name: 手打ちそばうどん ふじや
Address: 三芳町Fujikubo, Miyoshi, Iruma District, 〒354-0041 Saitama,Japan, Saitama, Japan

4/5 ★ に基づく 8 レビュー

Contact 手打ちそばうどんふじや

住所：

三芳町Fujikubo, Miyoshi, Iruma District, 〒354-0041 Saitama,Japan

電話：

📞 +8987

Opening hours :

Saturday	Closed
Sunday	12–3PM
Monday	12–3PM
Tuesday	12–3PM
Wednesday	12–3PM
Thursday	12–3PM
Friday	12–3PM

カテゴリ：

麺屋 ,

街：

Saitama

Best Noodle shop in japan

江	江藤裕史 on Google ★ ★ ★ ★ ★ とても美味しい。リピート決定! 麺のコシもしっかりしながらも、香り良し。ざるそば大盛りで980円は食べごたえもコスパも最高級。 very delicious. Repeat decision! The noodles are firm and fragrant. A large serving of Zaru soba for 980 yen is the finest in terms of food and cospa.
さ	さとうますみ on Google ★ ★ ★ ★ ★ 田舎蕎麦は、なかなか美味しいのに巡り会わなくて、あまり好きになれなかった。しかし、ここの田舎蕎麦は違う！太い田舎蕎麦だから、もり汁にどっぷりつけて… ゆっくり噛み続けると、蕎麦の甘味が口の中に広がっていく…美味しい。あ～、これが田舎蕎麦だ！少し甘めのもり汁がとても合う。天ぷらは胡麻油ブレンドで揚げていると思う。上品ではないけど、切りが厚くて野菜の味を楽しめる…美味しい。蕎麦も天ぷらも盛りが良いから、野菜天もりそば(950円)でお腹いっぱい。 I couldn't really like soba noodles because they were delicious but I didn't meet them. But the country soba here is different! Because it is a thick country soba noodles, put a lot in the soup ... If you continue to chew slowly, the sweetness of soba will spread in your mouth ... delicious. Oh, this is country soba! Slightly sweeter soup goes very well. I think tempura is fried in a sesame oil blend. Although it is not elegant, it has a thick slice and you can enjoy the taste of vegetables ... delicious. Since soba and tempura are good, you can fill your stomach with vegetable tempura soba (950 yen).
k	kenta omura on Google ★ ★ ★ ★ ★ つけ汁そばと下足天ぷらをいただきました。そばは香りがよく、いい歯ごたえ。つけ汁は豚肉のうま味と出汁が合わさり濃厚な味わいでした。下足天ぷらは胡麻油で揚げられており、香ばしくて美味しかったです。住宅地のど真ん中で目立たないですが、付近に行った際は寄りたいお店です。 I had soba noodles and tempura underfoot. Soba is fragrant and has a nice texture. The soup stock had a rich taste with the umami of pork and the soup stock. The lower leg tempura was fried in sesame oil and was fragrant and delicious. It's inconspicuous in the middle of a residential area, but it's a shop you'll want to visit when you're in the area.
A	A S on Google ★ ★ ★ ★ ★ 駐車場が若干分かりづらいので案内の画像上げときました。野菜天そばを頼みました。蕎麦は手打ち田舎蕎麦。塩だけでもイケます。そしてついてきた野菜天の量とクオリティーに驚きました。８種ぐらいの大ぶり野菜。茄子はふわとろ、蓮根はホクホク、揚げ方が良いのか素材が良いのか…本気で悩みました。 The parking lot is a little difficult to understand, so I uploaded the image of the guide. I ordered vegetable Tensoba. Soba is handmade countryside soba. Salt alone is good. And I was surprised at the amount and quality of the vegetable heaven that came with it. About 8 kinds of large vegetables. Eggplant is fluffy, lotus root is fluffy, is it better to fry or the material is better ... I was really worried.
キ	キャバちゃんPaul on Google ★ ★ ★ ★ ★ 三芳町の住宅街にひっそり佇む蕎麦屋さん。超、ど真ん中な田舎蕎麦が安くて美味い！市街地や観光地などの、ちょっと気取った蕎麦屋なら、２倍の価格でもおかしくないレベル。蕎麦粉は北海道産。三芳町産だったらストーリー的にも良かったんですけどね。。。でも美味いからOK！ A soba restaurant quietly standing in a residential area of Miyoshi Town. The countryside soba in the middle is cheap and delicious! If you are a soba restaurant that is a little pretentious, such as in urban areas or tourist spots, A level that is not strange even at double the price. Buckwheat flour is from Hokkaido. If it was from Miyoshi Town, the story would have been good. .. .. But it's delicious, so it's OK!
K	Kaoru Kaze on Google ★ ★ ★ ★ ★ 手打ち蕎麦でぼろぼろちぎれる感じ。出汁はちゃんとしてる。　畳に大テーブルで基本　相席。畳がべこべこしていて今にでも落ちそうなのと　上り下りはきつそうなので一択以外は椅子机にした方が良いのではと思た。肉汁うどんは普通だった It feels like it's torn apart with handmade soba noodles. The soup stock is good. Basically shared seats on tatami mats with a large table. The tatami mats are so rugged that they are likely to fall even now, and the ups and downs seem to be tough, so I thought it would be better to use a chair desk except for the choice. Gravy udon was normal
M	M on Google ★ ★ ★ ★ ★ 田舎蕎麦初めて食べました！お蕎麦の香りも良くてとっても美味しかったです♪ 友人の頼んだ野菜天ぷら蕎麦は、天ぷらサクサクでお芋はホクホク。量もたっぷり！お値段も安くてびっくりでした。またお伺いしようと思います。次はニシン蕎麦食べたいなぁ〜 I ate countryside soba for the first time! The aroma of soba was also good and it was very delicious ♪ The vegetable tempura soba that my friend ordered is crispy tempura and the potatoes are fluffy. Plenty of quantity! I was surprised that the price was cheap. I would like to visit you again. Next time I want to eat herring soba ~
H	HIKOTAROU SUZUKI on Google ★ ★ ★ ★ ★ 住宅地のそば屋結構年季の入った店で店員のかたも高齢で歴史を感じる。事前に食べログのメニューを見て大きなエビの天ぷらが他の物より飛び抜けで値段が高いので期待していたのだが、それは無いとのことなので中エビ２本とざるそばを注文した。メニューには大エビが書いてあるが、たまたま大エビが無いと言うより状態化して無いのであろう。写真にも乗っていないので、そばはかなり旨い玄関に蕎麦殻の山積みがあって自家製麺の証、粗挽きな麺で太くて色も濃くて味もピカイチ。蕎麦湯も濃くて久々にハイレベルの蕎麦を頂いた。 Soba shop in a residential area The store is quite old and the staff are old and feel the history. I looked at the tabelog menu in advance and expected that the big shrimp tempura was far more expensive than the others, but I heard that it wasn't there, so I ordered two medium shrimp and zaru soba. There is a big shrimp on the menu, but it seems that it is not in a state rather than it happens that there is no big shrimp. Since it is not shown in the photo, the buckwheat is quite delicious. There is a pile of buckwheat husks at the entrance, which is a proof of homemade noodles. The soba hot water was also thick and I got a high level soba for the first time in a while.