大勝軒てつ

Name: 大勝軒 てつ
Address: Fujigaya Shinden, Kashiwa, 〒277-0932 Chiba,Japan, 〒１Ｆ Chiba, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 大勝軒てつ

住所：

Fujigaya Shinden, Kashiwa, 〒277-0932 Chiba,Japan

電話：

📞 +8797787

Opening hours :

Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

カテゴリ：

ラーメン店 ,

街：

〒１Ｆ Chiba

Fujigaya Shinden, Kashiwa, 〒277-0932 Chiba,Japan

Best Ramen restaurant in japan

s	shan ben on Google ★ ★ ★ ★ ★ 初めて行きましたつけ麺推しなのかな？とは思ったのですがラーメン気分だったので、特製ラーメンを注文電子マネーも使えて便利でしたお値段は、有名店だけあり1000超えてきましたが味も美味しいし、店内も綺麗、清潔感もあり接客も淡々としてはいましたがご時世もありますし、活気系の接客よりこのみでした今度機会があればつけ麺を食べに寄ろうかなと思えました。スーパーなどで売っているスープの味近いものはありましたが、やはりお店で食べる方が美味しかったですね? I went there for the first time Is it Tsukemen? I thought I felt like ramen, so I ordered a special ramen It was convenient to use electronic money The price has exceeded 1000 because there are only famous stores The taste is delicious, the inside is beautiful, and there is a sense of cleanliness. Although the customer service was also indifferent There are times, and it was more than a lively customer service. I wonder if I should stop by to eat tsukemen next time I thought. Some of the soups sold at supermarkets had a similar taste, but it was better to eat at the store ?
y	yamada tyan on Google ★ ★ ★ ★ ★ 久しぶりの訪問です。つけ麺が好きですが今回はラーメン中盛りです。ご飯も注文！チャーシューは、炙りにしました！ご飯のおかずに合うラーメン?でした！また食べたい❣️ This is my first visit in a long time. I like tsukemen, but this time it's in the middle of ramen. Order rice too! The char siu is roasted! It was a ramen that goes well with a side dish of rice ?! I want to eat again ❣️
V	Vermilion on Google ★ ★ ★ ★ ★ 特製つけ麺を中盛りでオーダー。店内は広くてキレイ。店員がみなテキパキとしている。フロアの娘はかわいくて接客丁寧。チャーシューは2種類から選べる。駐車場は広い。などなど。特筆すべきウリが沢山ある良店です。肝心のつけ麺も素晴らしい完成度です。つけ汁とスープがちゃんとマッチしている。そもそも麺が美味しい。メンマの量も十分。チャーシューはグリルした方は肉肉しく、柔らかい方のバラチャーシューはトロトロで夢に出てくるくらい美味しい。おまけに割りスープは一人ずつポットで提供されるので、好きなタイミングで好みの濃さにして頂ける。本当に隙の無いお店。文句のつけようがない。 Order special tsukemen in the middle. The inside of the store is large and beautiful. All the clerk are very nice. The daughter on the floor is cute and polite. You can choose from two types of char siu. The parking lot is large. etc. It is a good store with a lot of notable melons. The essential tsukemen is also a wonderful perfection. The soup and soup match perfectly. The noodles are delicious in the first place. The amount of Menma is also sufficient. The grilled pork is meaty, and the soft roast pork is so delicious that you can dream of it. In addition, the split soup is served in pots one by one, so you can make it as thick as you like at any time. A really tight shop. I can't complain.
ミ	ミニベロ on Google ★ ★ ★ ★ ★ 休日のランチで利用。少し早めの到着、席はあいているようだがたまたま来店客が重なり入口で少し待つことになった。人形は大勝軒の創業者だろうか、見ていると梅宮辰夫の漬物屋を思い出す。順番が来た、つけ麺￥780と秀麗豚もも肉のローストポーク丼￥300を発券。カウンター席に案内され注文を伝える。待つ事10分ちょっと。普通のラーメン屋なら遅い方だが、きっと極太麺を茹でるのに時間がかかるのだろう。キレイに盛り付けられた麺を見ていると、うどんとラーメンの定義とは何かを考えてしまう。なんとなくだが太さだけではない気がする。つけ麺用に熱々の割スープが付いてくるところはありがたい。美味しく飲み干せる。では、いただきます。カウンター9　テーブル11　駐車場30 Used for lunch on holidays. Arriving a little early, the seats seemed to be open, but it happened that customers overlapped and had to wait for a while at the entrance. I wonder if the doll was the founder of Daishoken, and when I look at it, I remember Tatsuo Umemiya's pickle shop. Tsukemen ¥ 780 and Shurei pork thigh roast pork bowl ¥ 300 are issued. You will be guided to the counter seat and tell the order. Wait a little over 10 minutes. It's slow at an ordinary ramen shop, but it probably takes time to boil extra-thick noodles. Looking at the beautifully presented noodles, I wonder what the definition of udon and ramen is. Somehow, I feel that it's not just the thickness. I'm grateful that the hot split soup comes with tsukemen. You can drink it deliciously. Then, I will. Counter 9 Table 11 Parking lot 30
T	Tak on Google ★ ★ ★ ★ ★ 2022.3.2 味噌つけ麺とホルモン丼(辛口) あまり味噌の主張は無かったな。選べるチャーシューは良いね。水曜日限定の丼は辛口にして正解。ピリ辛で食がススム～❗ 2021.10.20 期間限定の小林式ツバメ三条背脂煮干ラーメン。背脂、煮干、生姜が効いたスープが太麺に絡んで絶妙！豚バラチャーシューの脂も旨い。玉ねぎがよいアクセント。もう一つのお目当て、ソースチャーハン小。香ばしいソースの香りが屋台の焼きそば風で合います。 2022.3.2 Miso tsukemen and hormone bowl (dry) There wasn't much claim for miso. The char siu you can choose is good. The Wednesday-only bowl is dry and correct. Spicy and delicious food ~ ❗ 2021.10.20 Kobayashi-style swallow Sanjo Niboshi ramen for a limited time. The soup with lard, dried sardines and ginger is exquisitely entwined with the thick noodles! The fat of pork rose char siu is also delicious. Onions are a good accent. Another aim is small sauce fried rice. The scent of the fragrant sauce goes well with the yakisoba style of the stall.
シ	シノハラヒロムネ on Google ★ ★ ★ ★ ★ good
M	Macaroni Panoni on Google ★ ★ ★ ★ ★ Ramen is so good
M	Michelle Maczka on Google ★ ★ ★ ★ ★ For me, the ramen soup style was not so great. It's heavy on fish taste, which I don't care for. My husband and I ordered the tsukemen style ramen, both spicy miso and the specialty style. Even at level 1 (out of 3), the spiciness was very present. You're also able to choose from 2 types of pork cha-shu slices for your bowl: the more fatty, classic pork belly and an oven roasted, leaner pork slice. The noodles are also very thick, almost like udon more than ramen noodles. The broth was very concentrated and flavorful. They gave us a pot of hot water to use at the end of our meals to water down our broth so we could drink it more easily. If you enjoy a fishier flavored broth then I'm sure you'll really enjoy their ramen. As for sides, they have an interesting variety of fried rice, gyoza, and mini donburi. For me, the gyoza wasn't that flavorful. We also tried the garlic fried rice and - surprise - they added chopped fish cakes to the rice. I ate some of it, but I'm not that big of a fan of that addition so I wouldn't order again. Overall I wanted to like this place, but the style just wasn't for me. Also, there is no English menu and you have to get your order through a ticket machine before going to your table.