Ramen restaurant - Kashiwa

I visited the store because it was recommended by Google. It's not a stable taste and price like a chain store, but it's a ramen shop in the city where you can eat slowly at a digging table. I had sesame pork rib ramen. I don't think it's suitable for those who want a trendy, complete feel and a punchy taste.

One of the stores I've been to for over 30 years. The taste started to be uneven (especially fried rice. Sometimes it was jerky, and the spices worked), but did it settle down again? Gyoza, sesame ramen and ramen are delicious!

The food is delicious, There is dirt on the cup Because there is dirt on the tabletop seasoning container I don't know when the contents haven't been replaced Today, there was an insect in the almond tofu that came with the dish. If you don't care, I don't think you care I feel sick It's been a while since I've been in the store, but it was still the same

I've been going for over 30 years now. Steak ramen is recommended. Fried rice is also delicious. Other dishes are also delicious. The only regrettable thing is that the ramen is a little lukewarm. I like the heat, but I want you to do something about it. It was hot when I ate it for the first time. But I still go through Tsukiichi.

I went for the first time in more than 20 years after 10 years, quite a long time. I went with my brother's family and my father, and my father said, "Don't you taste it?" Then my brother's bride was "sweet", but I have been in it for a long time, and the taste is in the bowl I ate with the taste I used to eat I ate some old nostalgic plump but there was also a daughter of 1 year and 6 months and my younger brother's wife finished eating first and took care of her instead of taking care of her enjoying the sesame soup .. " I wanted to drink a lot of soup because my skin told me that the next day my brother had eaten sesame ramen, but I still wanted to drink a lot of soup, but if I had too much taste it would be bad for the body and I stopped it. I could not say that my brother was in the shop with a car, but I still thought that it would be a shame because I was saying "Shoo" and there were four adults and everyone was talking. * By the way everyone asked for sesame ramen. I do not know other ramen. It is the impression that people other than me ate for the first time in 2 to 3 years. Does my father see the shopkeeper? As I said it was older than I, I thought that I overcame my age, and I thought that the taste had changed a little, but the sweat and the taste are my preference except for the concentration ☆ I like to drink water well in yaoko It passes before when I go, but it is good for people to come in because I often see customers come in. Since we came in at lunchtime several sets came in later, so it might be worthwhile to go once !? This is definitely better than going good luck ☆

Visited about 25 years ago, it was certainly the beginning of the opening. After that, I tried to visit again, but I remember that the store was temporarily closed ... I happened to visit another ramen shop, but it seemed that I couldn't make it in time, so I made a U-turn, and by chance I passed in front of the shop and found a signboard that was open, and immediately ordered sesame ramen. 2 people, 2 back customers When I looked at the menu while I was wearing the bowl, there were many more types. I thought I wanted to order salt ramen, but after all it was sesame seeds ~ Donburi when thinking Ah nostalgic, sesame but not sesame-like but sesame (laughs) The noodles are overboiled, but I ate them for the first time in a while, but the taste hasn't changed. On my way home, I was told "Thank you in the hot weather" and said "I visited for the first time in 25 years". "Because we are the oldest in this area." I will stop by if I have time again

I had the recommended sesame ramen and spicy ramen. The thin straight noodles and the soup went well together and were delicious. It also softens the traditional ramen shop feel.

I got chilled Chinese ¥880. I didn't feel like eating hot ramen in the sweltering heat, so I chilled it and made it into Chinese. It was delicious as usual. I would like to have ramen when it gets cool. There is no counter as a feature of the shop, 6 people sitting room table x 3 & 6 people digging kotatsu table * 3.