Fuji Soba - Kodaira

Among several stores near Fuji It serves flat soba noodles. Morisoba at the flat-boiled store of Fuji Soba is delicious.

I ate chilled tempura soba. I think it's one of the most delicious standing-up eaters. You can eat rare soba noodles in Tokyo.

The location is good in front of the station, and the menu is as good as the others. There is also sake and knobs so there is no need to worry. The interior is beautiful and the menu is plentiful. Above all, there is no doubt that it is a position that you can see when you get off the station. Since there is no parking lot to stop the car, you can only use a coin parking nearby, but there is no problem to eat and drink with Seiyu, ramen shops, beef bowl shops, and taverns nearby. It's worth a visit

Today is cold meat Fuji Soba. It's only available from April to September. I broke the chewy and spicy meat of the soba noodles and the hot spring eggs and ate them. The hot days continued even in September, and this spicy and thick soup was a perfect match for a tired body. It seems that there are people who are often confused in front of the food ticket vending machine, but the food sample menu outside the store is numbered so please refer to it. It was a treat tonight as well.

I ordered a set of mini curry and morisoba. The soba was chewy and delicious. I went back to visit the grave. I will go again

It is a shop where there is a chair seat in the so-called "standing beside buckwheat". Like other Fuji soba, it is self-service, enka is on the store. I buy the ticket at the entrance, place it at the counter and place an order, waiting at the seat, it will be called by the number written on that ticket, so I will take it for myself. We will return the dishes after we finish eating. The taste and system as well as the crowdedness inside the shop are also eating stuff like Quality + α, but it is easy to adjust to the amount you want to eat easily, the price is also reasonable, considering that it is open 24 hours, the existence value is very high think. * I think that ticket machines are said to be "first slaughter", at first it is hard to understand what is somewhat incomprehensible, so it is recommended that you buy from "look carefully" even during busy times.

As there was no other choice early in the morning on June 7, 2019, it was used because it was in front of the station. Despite being hungry and hungry for buckwheat noodles, I did not feel at all delicious. It is a pity that the other Fuji soba didn't have such a bad impression. It was a good impression to say that either, but I thought that I would never want to go to all Fuji Soba stores. There were more than half of the customers drinking beer early in the morning, and there were many drunks. If it thinks that it is a tavern, may it be cheap? The buckwheat noodles here are machined with buckwheat noodles. Uneven thick noodles coming out of the hole were falling directly into the pan with a broom. Is this soba in the first place? It is not particularly compatible with warm soup, and it is not good to spread quickly. Therefore, it has been rejected in the thriving store. The ratio of oat flour was very low. Read the note that there is a flavor, but I wonder if it's Sakura? I ate at a soba shop in Yoshinoya with a similar or similar machine, but I didn't feel so bad here. I could not feel the smell of buckwheat noodles in the noodles, and I had no idea if it was soup or ingredients or wakame, but it had an offensive odor resembling a chemical odor like a disinfectant. This causes loss of appetite. Is the water tank of this building dirty? Is the wolf old? I wonder what if. Anyway it smells. The egg set on the set is obviously poorer than the picture. I think rice is old and it is old and old rice, but it has not been so bad recently. As bad rice also gets better depending on how it is cooked, various bad conditions may have been overlapped. The POP on the set menu was very confusing, and when I asked the store clerk for details, I got an unfriendly reply. I think this clerk has a bad feeling of cleanliness and that she has lost her appetite at this point. Because it is a restaurant, I would like you to have at least a minimalist look. It is fun of the soba restaurant to drink soba hot water, but of course I did not want to drink it. It was a good impression to see the president recently on TV, but as a result of the cost-down due to the strange division of the company, has it become a bad shop so far while having the same Fuji soba? Please repeat employee education and do your best.

Soba restaurant, about 90m from Seibu Line Kodaira Station South Exit right stairs, open 24 hours. We want to eat classic meat soba and have a wide variety. Here is what I was interested in seeing the sample. Meat spinach egg and toji soba (480 yen). Absolutely delicious! Original here? Purchase a meal ticket and go to the counter seat in the back. Extruded noodles "Ran-cut soba" (It seems to be only at certain stores). delicious! The strongest combination you have ever eaten. I was impressed to eat soba even though it seemed to be good alone. The person who thought about this menu is amazing. After completing a meal, calm down with hot soba-yu and leave. Thank you for the meal. Visited the store around 23:20 for the first time in about a year, purchased 4 customers, 2 customers, and Yuzu chicken spinach soba (450 yen) at the ticket machine. Yuzu scent and chicken and spinach go well together. The taste of rustic soba. “Random cut soba” with different thickness of noodles has a good texture. It is a rare presence near Fuji. Thank you for the meal.