kusunoki - Kodaira

Just the size of a good shop. The food is mainly Japanese. Sake also has a fine sake and it is put in the glass of Edo Kiriko.

It was my first time, but it was a very warm atmosphere! All the dishes were delicious without any loss. Especially the sashimi platter was the best with the fat on it (^^)

It's about 2 minutes walk from Kodaira city office to the right. A green door-style sliding door is a mark. It was like a very small family owned store. Both in the store's setting and in the bowl, I felt both an unpretentious young sensibility and a calming hobby, and I felt a little surprising, but I had a good feeling. I used it at lunch. A plate lunch where meat and fish can be selected is a large pottery plate on which a variety of dishes served in small bowls are arranged in a colorful manner, which makes it possible to feel a polite work experience and have a pleasing meal for the eyes and the tongue. it is complete. I'm also expecting a night drink time.

Although it is located far away from the pot, the food was excellent. It's hard for me to go, so if I'm closer, I'll be resident.

This shop is right next to Kodaira City Hall. Lunch is open during the daytime (11: 30 ~), and you can have set meals and plates from 900 yen. At night (17: 30-), you can have a drink and delicious knobs in an atmosphere like an izakaya. The menu is varied and delicious no matter what you eat! We offer a wide range of dishes from sashimi to meat dishes, THE knobs to creative dishes, and the smoked series is really delicious ♪ There are also daily recommendations, so it's a store where you can enjoy yourself without getting tired.

It is a rice shop near the city hall where Japanese food is delicious. Before Corona, I had it with delicious sake that goes well with the food. This hasn't happened these days, so I'd like to return to my calm days and relax with delicious food and sake.

Anyway the food is delicious! ! It is delicious what you eat! ! The shop is right next to Kodaira-shi government office. There are counter and table seats inside the shop, all non-smoking inside the shop, so it is safe even for those with poor cigarette and children! We serve Japanese cuisine as the main dish, and the former chef 's mama is cooking alone with a basic person. From classic menu to creative dish, there are a wide range of menus, recommended menus of the day etc, are all excellent items! In lunchtime during the day (11: 30 ~ 14: 00), we serve set meal choosing either meat or fish. The price is 900 yen ~, but the quantity and quality are also high, so it is COSPA good. Because there is a plate (1000 yen), I want to eat various things! For those who like it is here. Rice is free of charge, with coffee or tea service. We are also crowded with lots of customers, so we recommend booking at lunch time. In the evening it is a pub where you can have your meal. There are various menus, and of course you can eat rice. Because it is prepared in various colors such as set menu and banquet course, I think that use by a large number of people is also good! I love homemade tofu here, I would like to eat it once. Since the opening of the night is as short as 17: 30-22: 00, I recommend you to check the sales situation etc on Facebook.

Where I once wanted to go At FB, there was a guide that the meat plate for lunch was steak, so I came to the store at the opening time. People are in front of the store one after another. Most of the reservations were made, probably because of the effect of FB's steak promotion, and only 3 groups jumped in and the seats were full in no time. I was surprised at the steak promotion effect! I was also invited to steak. Lunch is a one-plate side dish with rice, miso soup, and coffee. Meat plate (1200 yen), fish plate (1200 yen), mixed plate with both meat and fish (1300 yen). 3 types. The interior is like a cafe with 4 counter seats and 6 table seats. Parent and child? It is done by two women, and the customers are mostly women. And most of them are familiar repeat customers. I wanted to eat a solid steak, so I intended to use a meat plate, but I also wanted to taste the fish, so I ended up with a large serving of mixed plate rice. The steak is cut into bite-sized pieces and is soft, tasty and delicious. However, the amount is small because it is a mixed plate. For fish, choose either salted Spanish mackerel or pickled Spanish mackerel in Saikyo. This also has a stronger taste than steak, and the rice goes well. The obanzai on the plate is also delicious with a gentle flavor. All the dishes are delicious, but I wasn't surprised at the taste more than it looked because of the homely atmosphere, and I felt that it was a meal at the house of a person who was good at cooking, for better or for worse. According to the research, the owner, Mr. Kusuto, is a person who has trained at various restaurants such as the hotel's cooking restaurant and the cake department of a Western restaurant. The store was created by Musashino Art University students and opened in 2016. And I found out that the cooking utensils are the ones baked by Tachikawa potter Takanaga Horikawa and the art that has a strong regional color. Reservation is required for those who go.