FRE酒

Pairing sake with French It is a very nice standing French. Great satisfaction.

The owner's sister was very cute, good at talking, and the sake was delicious, so it was a wonderful space!

A very nice shop. There is nothing to say that the slightly fashionable dishes are delicious.

It ’s very delicious. It's a very nice store. .. .. The store is filled with the smell of old oil I couldn't stay long. .. disappointing.

It seems that a standing French restaurant has been opened. That's why I went to FRE Sake. Entered at the same time as the store opened at 17:00. A cute female shopkeeper who seems to be in her twenties welcomes you. Then, each drink is good! The food menu is certainly French! Then, after hearing the recommendations, order. What I ate ・ Prosciutto and cream 400 yen ・ 4 buckets 100 yen ・ Fresh fish dugrelet 800 yen What I swallowed ・ Mirin soda 450 yen ・ Lol Shiki Junmai Daiginjo Every time I fall in love ... The secret of the last two people 90ml 450 yen ・ Oku Harima Spring Long-awaited mountain abandoned pure rice Yamada Nishiki 80% polished raw 90ml 450 yen ---------------------------------------- ・ Mirin soda First of all, a toast. Drinks ... Oh! Mirin, there is! Many people think that it is a seasoning, but I usually swallow it. The swallowing mirin is "hon mirin". You cannot drink "Mirin-style seasoning". (If you can't do it, you can drink it, but it's not very delicious) The decent mirin feels like a pretty sweet sherry with an elegant sweetness and a Maillard feeling. It feels good when split with soda. ・ Prosciutto and cream After all I want to order from the specialty. It came out with a different feeling than I expected. Fine prosciutto is contained in something soft and creamy. It has an indescribable fluffy texture and an elegant taste. This surely makes me want sake! I'm glad that you can order one bucket at a time. ・ Fresh fish dugrelet Another item will start from the specialty. Today's fish is cod from Hokkaido. The cute female shop owner said that she did dugrelet for the food that impressed her, and she said it was recommended. A sauce with a good taste of white wine-based seafood. A little strong saltiness and gentle sauce of cod. It's pretty amazing that you can easily eat French food that is solid and standing. ・ Lol Shiki Junmai Daiginjo Every time I fall in love ... The secret of the last two Sake is a self-pouring method. The highlight of the surface tension pouring trained with SO-KEN! Mr. PT who went with me was Ukiuki Yamamoto. Then, I laugh every time I fall in love. When I line up the bottles, I get excited every time I fall in love. ・ Oku Harima Spring Long-awaited mountain abandoned pure rice Yamada Nishiki 80% polished raw Choose a slightly stronger sake to match the saltiness of the cod dugrelet. Dare to polish rice 80%. A strong taste with a slightly yogurt-like nuance. It goes well with the saltiness of cod. ----------------------------------------------- There are various drinkings, but I feel like I didn't have sake and French. A small cup of French and sake. Not bad.

~ Introduction ~ Deep city This is thirteen Osaka's bar district ... To the first tavern And in the second house I visited here Recommended by friends Standing bar From the 13 station Is it a little less than 10 minutes on foot? Shopping street Ahead This shop is Quietly It ’s a small shop Amazing lively atmosphere! When you open the door With lots of laughter High voice of staff sister! It was full Get packed 3 people standing and drinking I was allowed French standing drink But there is a lot of sake Staff elder sister I like sake Various sakes Had all Sake is self Take it from the case without permission Pour in the number of cups Account Anyway Some kind Side by side While drinking Peck food ~ MENU ~ ① Ufumayo (300 yen) Do you know? For soft-boiled eggs Garlic flavor Mayonnaise Sauce! Garlic flavor Exceptional habit It goes well with sake ② Prosciutto ham cream (400 yen) Mozzarella and raw ham I wonder if it is attached! Cream with ham Attached to the bucket It was a method of eating ク I was more addictive than I expected Tsukanamayo ③ Soup roll egg (450 yen) Hot soup roll Ok The size of the volume Kaiware radish and together Eat with soy sauce Sake is sake There were so many kinds For those who like sake I think it ’s very good I drink sake I can't remember my name Because it is a beginner eating logger Do not write about alcohol I think I will Other than sake Of course beer and wine, There is also chu-hi ~ Conclusion ~ Thirteen There were many customers The shop itself I don't feel thirteen Fresh atmosphere From young people To father An older sister of the staff Because it will be interesting There is no doubt that you can enjoy It was a feast (´∀ ｀) ♪ ∽ ♪ ∝ ♪ ------------------------------------------ ♪ ∽ ♪ ∝ ♪ [Location] ■ 12 minutes on foot from Juso Station (Hankyu) [Ease of entry] ◎ (Recommended) ★ (Easy to enter) ☆ (Difficult to enter) One person ... ★ Multiple people ... ★ One woman ... ★ Multiple women ... ★ Couple ... ★ Gender group ... ★ Family …… ★ [Age group] □ 10s ■ 20s ■ 30 to 40s ■ 50-60s □ 70s ~ [scene] □ Business ■ Boys Association ■ Girls Association ■ Hanakin □ Sightseeing □ Family □ Dating / Anniversary [Nutrition] ■ Sugar ■ Protein ■ Lipid □ Dietary fiber □ Vitamin □ Mineral □ Polyphenol [Other] □ Scenery □ Private room □ Semi-private room □ Zashiki □ Dig Gotatsu □ Quiet inside □ Can stay long □ Reservation required □ Lined up ■ Fun □ Speed ​​provided □ Station Chika □ Instagram ♪ ∽ ♪ ∝ ♪ ------------------------------------------ ♪ ∽ ♪ ∝ ♪

Calm with a homely atmosphere ♪ Authentic standing bistro with a wide variety of sake! Standing bar opened in April 2019 in Juso, Osaka “FRE Sake (Fresh)”. This is a standing bistro where you can enjoy French cuisine and sake! The store name is also taken from “FRENCH” and “Sake”. We used as the second house when we drank and walked in the 13th area where there are many izakayas! The shop is about 8 minutes walk from the west ticket gate of Juso Station. There is a shop in the street that has passed through the shopping street and entered a single road. The shop is bright and the warmth of the wood is felt ♪ Miyuki, a cute and cute female store owner, will be happy to welcome you! There are only L-shaped counter seats, and when about 10 people enter, it feels full. Small and cozy atmosphere. There were many people who were seen as regular customers, and they were enjoyed with a lot of fun ヾ (* ´∀ ｀ *) ノ More than 20 types of sake! There are some rare things and you can enjoy them in various ways. The dishes are garlic confit and carrot lape, French cuisine such as marinade and carpaccio lineup! In addition, there were a few Japanese dishes such as soup stock rolls and taitang. Moreover, although they are all authentic dishes, they are quite reasonable and surprising, starting at 250 yen. “Today's SAKE” is posted in the store. Sake, beer and wine are self-service. When ordering Speak to the store owner and pour sake! ・ Wakanami Secret I ordered “Wakanami Secret”. Rice polishing rate is not disclosed. Yeast private. Unpublished. Whether it's Ginjo or not, it's a secret sake that isn't open to the public! This is so delicious! It's sweet but refreshing and easy to drink ♪ I drank it for the first time, but this seems to be addictive. ・ Prosciutto ham cream (400 yen) + 5 baguettes One item you would like to order at this restaurant is “cured ham cream”. I thought it would be a dish of cream with ham. In fact, this is a paste made from raw ham and cream. The texture is smooth and creamy ♪ 塩 (* ´∀ ｀ *) ノ which advances to liquor with the exquisite saltiness of raw ham A mistake that goes well with sake and wine. I'm glad that you can order baguettes as well. ・ Carpaccio of fresh fish (480 yen) Next is fresh fish carpaccio. The arrangement is beautiful! Salted plum with olive oil and balsamic sauce! I was surprised at the quality I couldn't imagine standing at a bar. ・ Soup roll egg (450 yen) The soup roll has a soothing and gentle taste. It is also ant to add a little soy sauce. ・ Ufumayo (300 yen) The last is Ufumayo. It was a classic appetizer, but I was curious so I got it! Egg is exquisite half-ripe. From above the egg Plenty of special mayonnaise with garlic. Needless to say, the compatibility of eggs and mayonnaise. Garlic worked and it was delicious ~ ♪ You can eat as many as you like. The owner, Miyuki, is a casual person who can talk to you. There is no doubt that even one person can come to the store easily. も (* ´∀ ｀) ノ where customers were able to have a good time with only good people Authentic French and numerous sakes, And the standing bar “FRE Sake (Fresh)” with a bit of Japanese food. I was surprised to find such a fashionable shop! There were many other menus I was interested in, I'll let you go again!

2021/11/13 Today is also good (^^) You can try sake while changing the temperature, and learn about delicious spice shochu (CARDAMON TAKE7). The salmon dugrelet was also delicious. After all it is unique. I don't know if it's unique, but as far as I know. －－－－－－－ Cafe open until 9/30 You don't have to have alcohol, but it's better if you have alcohol. I wonder if it will be early October. Personally, ☆ 5 or more shops. One and only. －－－－－－－ This is Akan. I was surprised that this would be offered at such a price for the first time in a while. As I said earlier, I will come again. Originally, I was looking for a casual shop where sake looks delicious, and a shop where I could enjoy sake with a different side dish, and I found Coco. Today I had a carottes rache and a fresh fish carpaccio (today's octopus) that I made myself, but especially the octopus carpaccio is too cheap for 450 yen. I was surprised at how it looked when it came out, and it was too delicious to eat. The smell of fried chicken made me feel like I could get the ham cream that the customer next door muttered as exquisite. But unfortunately I left today because I had the following errands. I think I can open the door myself next time lol Thank you for the meal! #13 #Standing drink #Sake