Entenka - Shinjuku City

I was surprised. Immediately after entering the store, when I was looking at the menu to order a drink, I was told by a very frustrated owner (estimated) that "everyone is waiting, so can you order early?" Not less than a minute after entering the store. Since it's a first order and not a regular customer, I wonder if it's so bad at this restaurant to try and decide on the menu. Immediately after that, I didn't (naturally) know the system for choosing a regular lunch, and for the first time, I chose a regular list from the menu, but I was also irritated by it. "I'm sorry, I haven't come so often," but he didn't stop having a bad attitude. After that, when ordering food, I asked for the first one, and when I was at a loss for a little while looking at the menu (about 5 seconds in time), "everyone is waiting, can you do it all?" Is told by a frustrated shopkeeper. I know it's a one-off operation. There are also many difficult things in the current world. But isn't it here? Isn't it a place where the clerk can release stress? And above all, each one is tough. In that situation, I came to a bar to experience the fun of the moment. Then, the stressed store clerk was hit by the stress and frustration and paid for it? It's not accumulated ^^;. Of course I won't go there again, but I definitely don't recommend it. If you still go, be careful. Depending on the mood of the clerk, there may be days when "it was fine today", but would you like to go to a store like Russian roulette? If you want to spend money, you want to drop it to a place where you can comfortably serve customers. By the way, the food was often out of stock, but the food I ordered was delicious as it was. As there is no toilet paper in the toilet, the owner who politely asked the wife in a low position to leave the counter and hand it over. (My wife was concerned and received "I'll do it myself") To tell you the truth, I haven't been to such a minimal shop for a long time, and I'm still operating with this kind of response.

The food is cheap but very delicious. However, as mentioned in other comments, it is not a restaurant where you can casually enter without worrying about anything, but there are some precautions, so if you understand that, I think that it is a restaurant where you can eat cheap and delicious food. Currently, the corona whirlpool orders meals only once at the beginning. I ordered 4 kinds of bird traps, anglerfish liver, potato fries, and trosalmon sashimi, all of which were cheap and delicious. I think the white liver of bird stab is valuable because it is hard to eat anywhere else. A beer mug is 400 yen.

It's cheap and delicious, but ... a system that doesn't let you stay long

cheap! delicious! Correspondence is bad! Since it is a corona disaster, food order is a one-time rule. Even normally twice. There are many attractive menus, but if you spend too much time ordering, you will be disliked. Let's use it after understanding the style of drinking quickly and returning home without staying long.

Perhaps it's a gathering of acquaintances, it's a shop with a strong sense of relatives. Reservation seems to be stressful

A great shop that is cheap but has plenty ️ Moreover, the only thing that can be said to be a sashimi is a shrine. ️

A bit more Last shop, food is also delicious

I ordered a set of fried tofu and mega beam high. The fried tofu has a volume that seems to be about half a tofu, and the soup stock has a gentle taste and is quite delicious. The sashimi ordered by the customer next door looked delicious because of the volume for the price. I wasn't so hungry so I left the store with one drink food at a time, but when I come next time, I'd like to ask for something else. It seems that there is a rule that you can order food only once, so beginners should be careful.