廣東楼

Name: 廣東楼
Address: Enokicho, Minami Ward, Yokohama, 〒232-0044 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 廣東楼

住所：

Enokicho, Minami Ward, Yokohama, 〒232-0044 Kanagawa,Japan

電話：

📞 +87

Webサイト：

https://tabelog.com/kanagawa/A1401/A140306/14031165/

Opening hours :

Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	Closed
Tuesday	Closed
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM

カテゴリ：

Cantonese restaurant ,

街：

〒１５９０ Kanagawa

Enokicho, Minami Ward, Yokohama, 〒232-0044 Kanagawa,Japan

Best Cantonese restaurant in japan

M	MN SB on Google ★ ★ ★ ★ ★ 単品料理を複数人で楽しめます。具材豊富。お酢の使い方が好みです。 Multiple people can enjoy single dish. Abundant ingredients. I like how to use vinegar.
大	大崎美恵 on Google ★ ★ ★ ★ ★ 旦那さんと奥さんが､凄く親切で､ラーメン?の麺も自家製麺で､凄く美味しくて✨初めての食感の麺です? My husband and wife are very kind, and the ramen ? noodles are also homemade noodles, they are very delicious ✨ It is the first noodle with texture ?
n	nuko yokohama on Google ★ ★ ★ ★ ★ 少し高めのお値段だけど、叉焼は美味い。 The price is a little high, but the roast pork is delicious.
旅	旅人 on Google ★ ★ ★ ★ ★ 通いたくなる位に接客が素晴らしかったです。店構えも店内も清潔。なのにアットホームな雰囲気でとても素敵でした。お料理は品数豊富で、食材も良いです。ただ、味付けが香りや、旨味よりも醤油が強すぎ。醤油味好きな方にはオススメです。 The service was great enough to want to go. Both the store and inside are clean. However, it was very nice with a homey atmosphere. The dishes are plentiful and the ingredients are good. However, the flavor is sour and the soy sauce is too strong than the umami. Recommended for those who like soy sauce flavor.
内	内藤輝 on Google ★ ★ ★ ★ ★ 麺からチャーシューから何でも自家製で仕込まれるとのこと。五目ヤキソバ（かた焼きそば）をいただきましたが、麺の歯ざわり、味、餡の味付けも見た目よりあっさりでとても美味しかったです。お店の調度品も古き良きものを感じさせてくれます。奥にある小上がりなんてまるで映画に出てきそうな雰囲気です。遠方から見える方がとっても多いとおっしゃっていたのも納得のお味でした。 Everything from noodles to char siu is made in-house. We had gomoku yakisoba (kata yakisoba), but the texture, taste, and flavor of the noodles were lighter and more delicious than it looks. The shop furnishings also make you feel good old things. The uphill in the back is like an atmosphere that seems to appear in a movie. It was a satisfying taste that you said that there were so many people who could see from a distance.
a	abug onweb on Google ★ ★ ★ ★ ★ 久しぶりの訪問です。ランチにラーメンとチャーハンのセット980円を頼みました。昔からの自社ビルの中華料理店です。近所に4軒ほど中華やさんがあり、定食を頼むと出自の怪しい食材満載ですが、ここではそんな事はありません。特にザーサイが油臭くなくお店できちんと塩抜きされているのがわかります。デザートの杏仁豆腐も濃厚でおいしかったです。ただし私の嫌いな八角が多分に入っていましたがさほど気になりませんでした。メインの料理には八角はいっさい入ってなかったです。 This is my first visit in a long time. I ordered a set of ramen and fried rice for 980 yen for lunch. It is a Chinese restaurant in our own building from long ago. There are about 4 Chinese restaurants in the neighborhood, and when you ask for a set meal, they are full of suspicious ingredients, but that is not the case here. In particular, you can see that Zha cai is not oily and is properly desalted in the shop. The dessert almond tofu was also rich and delicious. However, although I probably had a star anise that I dislike, it didn't bother me much. There was no star anise in the main dish.
x	x eribon on Google ★ ★ ★ ★ ★ 昭和を感じるレトロな中華屋さん。初めての道で初めての中華屋さんに入りました。とてもレトロな建物ですが、一般的な中華屋と比べると非常に大きく立派です。お世辞にもキレイとは程遠い超レトロな雰囲気。入った途端にハズレ臭がしましたが小心者なのでそのまま食事をすることに。私がチャーシュー麺を、連れがチャーシュー丼担々麺セットの麺をラーメンに交換で注文、昼前なのに客が他1組しかいないのが不安感を煽ります。しかし出てきたチャーシュー麺は以外にもレベルが高く驚きました。【良い点】・鶏ガラベースの超あっさりスープ、ゴクゴク飲めちゃう。・コシのある細麺、ちゃんと固めに仕上がってる【良くない点】・チャーシューは少し硬すぎ、チャーシュー丼には合うけど麺にはイマイチ・価格高めあんまり冒険はしない方だけど、いつもこれくらい空いているなら今度は青島ビールでも飲みに来てもいいかなって感じました。全然胸焼けしなかったので、夏にちょうどいいかも。 A retro Chinese restaurant that feels Showa. I entered the first Chinese restaurant on the first road. It is a very retro building, but it is quite large compared to a general Chinese restaurant. A super retro atmosphere far from being beautiful but flatteringly. As soon as it entered, it smelled lost, but since it is a small-hearted person, it is to eat as it is. I ordered a char chow noodle and a chopstick chow chopstick chopstickman noodle set noodle for noodles, and I feel uneasy that there are only one other customer even though it is noon. However, the level was high and the surprise was also the charsh noodles which came out. 【good point】・ I'm going to drink Gokgokuk, a chicken meat-based super-easy soup. ・ Thin noodles with Kosi, I'm finished firmly [A bad point] ・ Churche is a little too hard, but it is good for the noodles but the noodles are not good enough ・ Price increase I'm not a big adventurer, but I always felt that it would be okay to come to Aoshima beer if it's always so open. As I did not burn at all, it may be just right for summer.
三	三橋幹也 on Google ★ ★ ★ ★ ★ 歴史ありそうな建物。メニューは絞られている感じ。 (色々敢えて作らない感じ。) ラーメンなどの麺は自家製。他に気功の貼紙などがあり(気功教室と関係があるみたい)。値段は少し高いかな～。近所の常連さんが来る感じのお店。尚、配達もある模様。ラーメンは昔の正統派。堅焼きそばは甘めの味付けで美味しい。本牧の奇珍とかに近い味。堅焼きそばに入ってるチャーシューか腸詰めか何かからこの甘味は出てると思う。昔の旨味を生かした広東料理の味が続く店。香港焼きそばも自家製叉焼入ってる。一回目はラーメンのセットを頂きました。二回目は堅焼きそばを頂きました。三回目は香港焼きそばを頂きました。四回目は春巻とパイコー炒飯を頂きました。 A building that seems to have history. The menu seems to be narrowed down. (I don't dare to make various things.) Noodles such as ramen are homemade. There is also a sticker of Kikou (it seems to be related to the Kikou class). Is the price a little expensive? A shop where regulars from the neighborhood come. There seems to be delivery. Ramen is an old orthodox school. Hard-fried noodles are sweet and delicious. A taste similar to Honmoku's strangeness. I think this sweetness comes from the char siu or intestinal stuffing in the fried noodles. A store where the taste of Cantonese cuisine that makes the best use of the old taste continues. Hong Kong yakisoba also contains homemade fork. The first time I got a set of ramen. The second time I had a hard-baked soba. The third time I had Hong Kong fried noodles. The fourth time I had spring rolls and fried rice with Paiko.